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Baking Internships Jobs (NOW HIRING)

AEG

Pastry Intern (The Hotel Hershey) Fall 2026

Hershey, PA · On-site

$16.50 - $20.25/hr

With evidence of interest, the interns will have the opportunity to see and learn wedding cakes ... Must be a student currently enrolled in a Baking/Pastry Arts program or a recent Baking/Pastry Arts ...

Grupo Bimbo

Sales Internship

New York, NY · On-site

$19 - $21/hr

The Bimbo Bakeries USA Summer Internship Program affords students a remarkable experience to ... Represent BBU as a leader in the baking business. Key Behavioral Competencies: * Capable of ...

Bimbo Bakeries USA

Sales Internship

New York, NY · On-site

$19 - $21/hr

The Bimbo Bakeries USA Summer Internship Program affords students a remarkable experience to ... Represent BBU as a leader in the baking business. Key Behavioral Competencies: * Capable of ...

Bimbo Bakeries USA

Sales Internship

Maspeth, NY · On-site

$19 - $21/hr

The Bimbo Bakeries USA Summer Internship Program affords students a remarkable experience to ... Represent BBU as a leader in the baking business. Key Behavioral Competencies: * Capable of ...

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How much do baking internships jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for baking internships in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What are baking internships?

Baking internships are short-term, hands-on training opportunities for individuals interested in learning and gaining practical experience in the baking industry. Interns work under the supervision of experienced bakers or pastry chefs in commercial bakeries, restaurants, or hotels, assisting with various baking tasks such as mixing dough, decorating pastries, and maintaining kitchen hygiene. These internships help participants develop essential baking skills, understand industry standards, and build a foundation for a career in baking or pastry arts.

What are the key skills and qualifications needed to thrive as a Baking Intern, and why are they important?

To thrive as a Baking Intern, you need a foundational understanding of baking techniques, food safety, and basic kitchen operations, often supported by enrollment in a culinary or pastry arts program. Familiarity with commercial kitchen equipment, measurement tools, and compliance with food safety certifications like ServSafe is usually expected. Attention to detail, eagerness to learn, and strong teamwork skills help interns excel in a fast-paced, collaborative environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and growing as a reliable team member in a professional bakery.

What are the typical responsibilities and learning opportunities for someone in a baking internship?

As a baking intern, you can expect to assist with daily preparation and production of baked goods such as breads, pastries, and cakes under the supervision of experienced bakers. You'll often help with ingredient measuring, mixing, shaping, and baking, while also maintaining cleanliness in the kitchen. Interns frequently rotate through various stations to gain exposure to different techniques and products. This role is a great way to learn industry best practices, improve your technical skills, and experience the fast-paced environment of a professional bakery, all of which can help you advance in a baking or pastry career.

What is the difference between Baking Internships vs Baking Assistants?

AspectBaking InternshipsBaking Assistants
Required CredentialsHigh school diploma or ongoing culinary educationHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, often in bakeries or culinary schoolsPractical, hands-on bakery settings, assisting bakers
Employer & Industry UsageEducational programs, bakeries, culinary institutesCommercial bakeries, restaurants, cafes

In summary, Baking Internships are primarily educational opportunities for those gaining experience in baking, often linked to culinary programs. Baking Assistants are entry-level roles focused on supporting bakers in daily bakery operations. Internships emphasize learning, while assistants focus on practical support in bakery environments.

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Baking Internships jobs near you

Fall 2026 Culinary & Baking Internship

PALMETTO BLUFF INVESTMENTS LLC

Bluffton, SC • On-site

Other

Posted 16 days ago

Job description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.



Summary:

Palmetto Bluff’s Culinary and Baking and Pastry Internships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working alongside Palmetto Bluff chefs, managers and staff, student interns gain practical experience and insight into all aspects of Club operations, from lavish weddings and private parties to state-of-the-art restaurants. The four restaurant concepts within the Club range from casual dining to the finest restaurants in the region. Ultimately, student internships at the Palmetto Bluff are a fantastic way for career-minded hospitality students to satisfy academic requirements while gaining valuable, resume-building work experience, building professional relationships and enhancing their interpersonal and professional skills.

In return, Palmetto Bluff benefits from the energy, vitality, and fresh perspective interns bring to our operation. And, because many of our best employees started their careers as interns, it is an ideal way to include more students and recent graduates into our growing professional network!

About the Internships:

Culinary and Baking and Pastry interns are assigned to one of the following popular Club facilities:

  • Cole’s/Canteen
  • May River Grill
  • Canoe Club

Venue assignments depend on business requirements as well as previous work experience, qualifications, and internship objectives. Because each venue has its own distinctive style and traditions, no two internships will be exactly alike. All students may reasonably expect to participate in every aspect of Club operations during their internship experience.

All interns will contribute individually and as a team to support goals and objectives assigned by experienced culinary mentors and each student will benefit from on the job training and continued mentoring in their specialized field of study. Interns must be passionate about the culinary industry, have a positive attitude and a love for learning. Palmetto Bluff is an exciting and fast paced environment where initiative and enthusiasm are rewarded!


Learning Objectives:

  • Play a vital role in tracking trends, working in state-of-the-art kitchens, and assisting established chefs.
  • Gain specific technical skills and knowledge necessary to excel in a fine-dining, private club environment
  • Contribute to recipe development, test and experiment with new ideas and concepts, and understand the effect of menu training on the overall quality of service
  • Discover effective tactics to motivate staff and inspire teamwork and cooperation.
  • Gain practical, resume-building work experience at a top tier private club
  • Build strong relationships with Palmetto Bluff staff and managers and expand your professional network by connecting with leaders in the culinary and hospitality industry.
  • Gain valuable knowledge regarding growing cycle of produce and peak times to grow and harvest a wide variety of produce.

Requirements:

  • Interns must be currently enrolled in an accredited culinary school or a recent graduate of one
  • Strong knife skills and basic kitchen knowledge are essential
  • At least one year of BOH experience is strongly preferred
  • Ability to work 12-20 consecutive weeks
  • Applications will be accepted on a rolling basis until all positions are filled
  • Must be able to meet the physical requirements of the job (as outlined in the job description)

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.