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Baking Internships Jobs (NOW HIRING)

Loews Hotels & Co

Pastry Cook III

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...

Loews Philadelphia Hotel

Pastry Cook III

Philadelphia, PA · On-site

$16.75 - $20.25/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic understanding of pastry techniques and terminology * Strong desire to grow and develop professionally

Gotcha Focaccia

Content Marketing Intern

Brooklyn, NY

$15.75 - $21/hr

Internship, stipend-based (paid per content produced) with potential to grow into a paid, part-time ... baking techniques with bold, modern toppings for a rich, fluffy bite. Since launching at ...

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Superior baking and pastry skills * Proficient pastry skills including icing, glazing and piping ...

BakeMark

Be Seen First

HR Generalist

Pico Rivera, CA · On-site

$70K - $75K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... May supervise or coordinate the work of HR support staff and interns. * May assist in assigning ...

New

Latuli Foods LLC

Pastry

Houston, TX · On-site

$16/hr

... and interns. * Stay updated on industry trends and techniques to continuously improve skills. Requirements: * Strong knowledge of baking techniques and pastry decoration. * Ability to work under ...

Winlandfoods

Accounting Intern

Green Bay, WI · Hybrid

$26.50/hr

... baking ingredients, and more. We are proud to share we have manufacturing facilities across the ... The Accounting internship will be based in our De Pere, WI office, and will be responsible for ...

SailFuture

Hospitality Instructor

Saint Petersburg, FL · On-site

... internships and externships at local hospitality businesses in their 11th and 12th grade years ... Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition ...

SailFuture

Hospitality Instructor

Saint Petersburg, FL · On-site

... internships and externships at local hospitality businesses in their 11th and 12th grade years ... Teach students culinary fundamentals including food preparation, knife skills, baking, nutrition ...

Winland Foods, Inc.

Accounting Intern

Green Bay, WI · On-site

$26.50/hr

... baking ingredients, and more. We are proud to share we have manufacturing facilities across the ... The Accounting internship will be based in our De Pere, WI office, and will be responsible for ...

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Baking Internships information

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How much do baking internships jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for baking internships in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is a baking internship?

Baking internships are short-term, hands-on training opportunities for individuals interested in learning and gaining practical experience in the baking industry. Interns work under the supervision of experienced bakers or pastry chefs in commercial bakeries, restaurants, or hotels, assisting with various baking tasks such as mixing dough, decorating pastries, and maintaining kitchen hygiene. These internships help participants develop essential baking skills, understand industry standards, and build a foundation for a career in baking or pastry arts.

What are the key skills and qualifications needed to thrive as a baking intern?

To thrive as a Baking Intern, you need a foundational understanding of baking techniques, food safety, and basic kitchen operations, often supported by enrollment in a culinary or pastry arts program. Familiarity with commercial kitchen equipment, measurement tools, and compliance with food safety certifications like ServSafe is usually expected. Attention to detail, eagerness to learn, and strong teamwork skills help interns excel in a fast-paced, collaborative environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and growing as a reliable team member in a professional bakery.

What are the typical responsibilities and learning opportunities in a baking internship?

As a baking intern, you can expect to assist with daily preparation and production of baked goods such as breads, pastries, and cakes under the supervision of experienced bakers. You'll often help with ingredient measuring, mixing, shaping, and baking, while also maintaining cleanliness in the kitchen. Interns frequently rotate through various stations to gain exposure to different techniques and products. This role is a great way to learn industry best practices, improve your technical skills, and experience the fast-paced environment of a professional bakery, all of which can help you advance in a baking or pastry career.

What is the difference between Baking Internships vs Baking Assistants?

AspectBaking InternshipsBaking Assistants
Required CredentialsHigh school diploma or ongoing culinary educationHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, often in bakeries or culinary schoolsPractical, hands-on bakery settings, assisting bakers
Employer & Industry UsageEducational programs, bakeries, culinary institutesCommercial bakeries, restaurants, cafes

In summary, Baking Internships are primarily educational opportunities for those gaining experience in baking, often linked to culinary programs. Baking Assistants are entry-level roles focused on supporting bakers in daily bakery operations. Internships emphasize learning, while assistants focus on practical support in bakery environments.

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What states have the most Baking Internships jobs?

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Baking Internships jobs near you
Infographic showing various Baking Internships job openings in the United States as of August 2026, with employment types broken down into 100% Internship. Highlights an 100% In-person job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Pastry Cook III

Loews Hotels & Co

Philadelphia, PA • On-site

$17.75 - $21.50/hr

Full-time

Medical, Retirement, PTO

Posted 16 days ago

Loews Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.
Who You Are:
  • Excellent knowledge of baking and pastries
  • Thorough knowledge and understanding of chocolate work: i.e. tempering
  • Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling
  • Thorough knowledge of wedding cake assembly and decor
  • Outstanding management, organizational, communication and leadership skills
  • Ability to work flexible schedule to include weekends and holidays
  • Veterans and military spouses are encouraged to apply

What You Will Do:
  • Assist in preparing and baking pastries, breads, cookies, and desserts
  • Support daily mise en place for restaurants, banquets, and in-room dining
  • Follow recipes, portioning, and presentation standards
  • Maintain a clean and organized pastry workstation
  • Practice proper food handling, storage, and sanitation (HACCP compliant)
  • Label and rotate all food items to ensure freshness and reduce waste
  • Use kitchen tools and equipment safely and correctly
  • Assist with seasonal, holiday, and special event pastry preparation
  • Work closely with senior pastry staff to learn techniques and improve skills
  • Communicate effectively with the team to ensure smooth kitchen operations
  • Regular attendance in conformance with standards
  • May be required to work varying schedules to reflect business needs
  • Required to attend all mandatory training sessions and meetings
  • Perform other duties as assigned

Your Qualifications Include:
Required
  • 0-1 year of professional pastry or baking experience (internships accepted)
  • Basic understanding of pastry techniques and terminology
  • Strong desire to grow and develop professionally
  • Ability to follow verbal and written instructions
  • Team player with excellent attitude and work ethic

Preferred
  • Certificate or diploma in Culinary or Pastry Arts

What Loews Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Loews Hotels & Co logo

About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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