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Baking Internships Jobs (NOW HIRING)

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Making pastries and breads, and baking advanced pastry items with consistent quality ... Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ...

Fulton County

COOK

Atlanta, GA

$38K/yr

... cooking, baking, culinary arts or a related field; or any equivalent combination of education ... Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional ...

Fulton County

COOK

Atlanta, GA

$13.50 - $18/hr

... cooking, baking, culinary arts or a related field; or any equivalent combination of education ... Supervises interns and volunteers: coordinates and trains interns and volunteers. Additional ...

BJC HealthCare

Cook

Saint Louis, MO · On-site

$12.75 - $17/hr

... interns, fellows and other medical professionals. Recognizing its excellence in nursing care ... braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of ...

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Baking Internships information

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How much do baking internships jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for baking internships in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What are baking internships?

Baking internships are short-term, hands-on training opportunities for individuals interested in learning and gaining practical experience in the baking industry. Interns work under the supervision of experienced bakers or pastry chefs in commercial bakeries, restaurants, or hotels, assisting with various baking tasks such as mixing dough, decorating pastries, and maintaining kitchen hygiene. These internships help participants develop essential baking skills, understand industry standards, and build a foundation for a career in baking or pastry arts.

What are the key skills and qualifications needed to thrive as a Baking Intern, and why are they important?

To thrive as a Baking Intern, you need a foundational understanding of baking techniques, food safety, and basic kitchen operations, often supported by enrollment in a culinary or pastry arts program. Familiarity with commercial kitchen equipment, measurement tools, and compliance with food safety certifications like ServSafe is usually expected. Attention to detail, eagerness to learn, and strong teamwork skills help interns excel in a fast-paced, collaborative environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and growing as a reliable team member in a professional bakery.

What are the typical responsibilities and learning opportunities for someone in a baking internship?

As a baking intern, you can expect to assist with daily preparation and production of baked goods such as breads, pastries, and cakes under the supervision of experienced bakers. You'll often help with ingredient measuring, mixing, shaping, and baking, while also maintaining cleanliness in the kitchen. Interns frequently rotate through various stations to gain exposure to different techniques and products. This role is a great way to learn industry best practices, improve your technical skills, and experience the fast-paced environment of a professional bakery, all of which can help you advance in a baking or pastry career.

What is the difference between Baking Internships vs Baking Assistants?

AspectBaking InternshipsBaking Assistants
Required CredentialsHigh school diploma or ongoing culinary educationHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, often in bakeries or culinary schoolsPractical, hands-on bakery settings, assisting bakers
Employer & Industry UsageEducational programs, bakeries, culinary institutesCommercial bakeries, restaurants, cafes

In summary, Baking Internships are primarily educational opportunities for those gaining experience in baking, often linked to culinary programs. Baking Assistants are entry-level roles focused on supporting bakers in daily bakery operations. Internships emphasize learning, while assistants focus on practical support in bakery environments.

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What job categories do people searching Baking Internships jobs look for? The top searched job categories for Baking Internships jobs are:
Baking Internships jobs near you
Infographic showing various Baking Internships job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,647 per year, or $21.5 per hour.
Lead Baker | Montage Palmetto Bluff

Lead Baker | Montage Palmetto Bluff

Montage International

Bluffton, SC • On-site

$12 - $15.75/hr

Full-time

Posted yesterday

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
Lead Baker
The Lead Baker is responsible for prepping, preparing, and executing all menu items to specification and follows directions of Executive Pastry Chef daily. Follows all hotel policies and procedures. All positions may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.
ESSENTIAL FUNCTIONS
  • Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions:
  • Be responsible for producing all morning pastries for event and outlets.
  • Delivering product to outlets and events as needed.
  • Train new associates and interns on the breakfast station.
  • Assist with bread production: dough mixing, forming and baking.
  • Maintaining station pars and forecasting product needed for large events.
  • Prepare food items with quality and consistency.
  • The work station must be set up based on menu items, banquet event orders and specials, and ensures all equipment is ready for the shift.
  • At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.
  • The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.
  • All food storage must be in proper containers in refrigerators and freezers, to maintain freshness

QUALIFICATIONS
  • High school degree required or GED equivalent
  • Extensive baking experience and ability
  • Ability to read recipes and follow directions
  • Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixers
  • Visual acuity for near, depth, and color perception, reading menus and writing orders, and checking appearance of all food products
  • Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices
  • Two years of previous restaurant cooking experience in a high end restaurant, or educational equivalent
  • Positive personality and good interpersonal skills for interfacing with members, guests, and staff
  • Ability to make sound, common sense, and rational decisions in performance of duties
  • Speak, read, and write the primary language (English) spoken in the work environment
  • Must be available to work all shifts, including weekends and holidays

PHYSICAL REQUIREMENTS
Walking and standing are required throughout the working day; the length of time of these tasks may vary from day to day and task to task. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

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