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Internship Menu Development Jobs (NOW HIRING)

Studio Movie Grill

Culinary Internship

Dallas, TX · On-site

... menu development, operational excellence, and innovation across multiple locations. Working ... internship • Free meals during scheduled shifts • Flexible scheduling to support academic ...

Café Momentum - Atlanta

Chef de Cuisine

Atlanta, GA

$64K - $87K/yr

... internship program. While the title of this role is Chef de Cuisine, this position serves as the ... A passion for seasonal menu development and ingredient-driven cooking is essential to success in ...

Café Momentum - Atlanta

Chef de Cuisine

Atlanta, GA

$64K - $87K/yr

... internship program. While the title of this role is Chef de Cuisine, this position serves as the ... A passion for seasonal menu development and ingredient-driven cooking is essential to success in ...

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Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

You will help oversee menu development, kitchen operations, and the professional development of the ... Support the development and training of culinary interns, helping shape the next generation of ...

AAFES

School Meal Program Dietician

Dallas, TX · On-site

OR Completion of a coordinated undergraduate program, internship, or other clinical component ... menu development, production records, and nutrient analysis. Promotes nutrition awareness and ...

University of Rochester

$64K - $87K/yr

Contributes to student/internship programs offered by Food & Nutrition Services. Forecasts menu ... Assists in the development of all patient/staff service menus in conjunction with the Executive ...

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Internship Menu Development information

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How much do internship menu development jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for internship menu development in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is an internship menu development?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What does an internship menu development do?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.

What are the key skills and qualifications needed to thrive as an internship menu development professional?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

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Internship Menu Development jobs near you
Infographic showing various Internship Menu Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Culinary Internship

Dallas, TX • On-site

Studio Movie Grill
Arts, Entertainment, and Recreation • 51 - 200 employees

5.7

Company rating: 5.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

17th of 42 rated movie theaters

Great coworkers

People enjoy working here

Recommended by students

Learn more about Studio Movie Grillexternal

Internship

Re-posted 2 days ago

Job description

Description:
At Studio Movie Grill, we're all about movies and dedicated to making a real impact in the communities we serve. We've led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we're seeking adaptable, curious, and driven individuals who are eager to learn and grow in a fast-paced, hospitality-focused environment. If you're ready to bring your creativity and passion for food to the table, we want you to be part of our team!
As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working alongside our corporate culinary team, you'll help create and refine the food experiences that make Studio Movie Grill unique.
What You'll Do:
• Assist in recipe preparation, testing, and documentation
• Support menu development through research, tastings, and feedback sessions
• Shadow chefs and gain exposure to multi-unit kitchen operations
• Maintain kitchen cleanliness and uphold food safety standards
• Support inventory tracking and ingredient sourcing research
• Participate in culinary meetings, reviews, and innovation sessions
• Conduct competitive research and analyze food and industry trends
• Prepare reports and presentations for assigned projects
• Lead a small-scale culinary project and present findings to leadership
Requirements:
What We're Looking For:
• Current Studio Movie Grill Team Member or enrollment in a Culinary Arts program
• Basic kitchen skills and knowledge of food safety practices
• Strong organizational, communication, and time management skills
• Passion for hospitality, food innovation, and guest experience
• Ability to work in a fast-paced, team-oriented environment
• Availability to work 15-20 hours per week for the duration of the program
Additional Info:
Why Join Us?
• Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food
• Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit
• Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting
• Discounts: Save on Film, Food and Fun
• Impactful Moments: Your role is key in making every Guest's experience unforgettable, from movie start to finish
• Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow
Perks:
• Paid internship
• Free meals during scheduled shifts
• Flexible scheduling to support academic commitments
• Networking opportunities with corporate leadership
• Final project presentation to culinary leadership team

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