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Internship Menu Development Jobs (NOW HIRING)

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

You will help oversee menu development, kitchen operations, and the professional development of the ... Support the development and training of culinary interns, helping shape the next generation of ...

Adventure Park

Kitchen Lead Internship Program

Lubbock, TX · On-site

$13.25 - $16.75/hr

Preparing menu items consistently * Maintaining quality standards Inventory & Organization ... Understanding kitchen workflow Leadership Development * Communication skills * Teamwork and ...

BROKEN SOUND CLUB

Club Internship

Boca Raton, FL

$15 - $20.25/hr

... development. * Club Operational Rotational Internship - Interns rotate through various club ... menu design, and member experience, with opportunities for mentorship and shadowing experienced ...

Martha's Table

Chef Manager

Washington, DC · On-site

$65K - $75K/yr

Supports menu development and execution of in-house catering for regular org-wide and program ... Supervises and coaches kitchen team members, food entrepreneurs, contractors, and interns ...

Chick-fil-A

Hospitality College Internship

Lees Summit, MO · On-site

$16.50 - $18.50/hr

Bring Chick-fil-A's warm hospitality and delicious menu to a wide variety of community events like ... for teamwork and leadership development in a positive, people-focused environment. Our work ...

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Internship Menu Development information

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How much do internship menu development jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for internship menu development in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are Internship Menu Development positions?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.
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Internship Menu Development jobs near you
Infographic showing various Internship Menu Development job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 24% Full Time, 66% Part Time, and 9% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.
Culinary Internship - Summer 2026

Culinary Internship - Summer 2026

Studio Movie Grill

Dallas, TX • On-site

$13.75 - $18.50/hr

Temporary, Internship

Posted 28 days ago

Studio Movie Grill rating

5.7

Company rating: 5.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

16th of 39 rated movie theaters

Job description

Description:
At Studio Movie Grill, we're all about movies and dedicated to making a real impact in the communities we serve. We've led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we're seeking adaptable, curious, and driven individuals who are eager to learn and grow in a fast-paced, hospitality-focused environment. If you're ready to bring your creativity and passion for food to the table, we want you to be part of our team!
As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working alongside our corporate culinary team, you'll help create and refine the food experiences that make Studio Movie Grill unique.
What You'll Do:
• Assist in recipe preparation, testing, and documentation
• Support menu development through research, tastings, and feedback sessions
• Shadow chefs and gain exposure to multi-unit kitchen operations
• Maintain kitchen cleanliness and uphold food safety standards
• Support inventory tracking and ingredient sourcing research
• Participate in culinary meetings, reviews, and innovation sessions
• Conduct competitive research and analyze food and industry trends
• Prepare reports and presentations for assigned projects
• Lead a small-scale culinary project and present findings to leadership
Requirements:
What We're Looking For:
• Current Studio Movie Grill Team Member or enrollment in a Culinary Arts program
• Basic kitchen skills and knowledge of food safety practices
• Strong organizational, communication, and time management skills
• Passion for hospitality, food innovation, and guest experience
• Ability to work in a fast-paced, team-oriented environment
• Availability to work 15-20 hours per week for the duration of the program
Additional Info:
Why Join Us?
• Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food
• Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit
• Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting
• Discounts: Save on Film, Food and Fun
• Impactful Moments: Your role is key in making every Guest's experience unforgettable, from movie start to finish
• Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow
Perks:
• Paid internship
• Free meals during scheduled shifts
• Flexible scheduling to support academic commitments
• Networking opportunities with corporate leadership
• Final project presentation to culinary leadership team

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