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Culinary Internships Jobs (NOW HIRING)

High Hampton

Culinary Intern

Cashiers, NC

$14.50 - $19.25/hr

The internship will last approximately 15 weeks Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date The Culinary internship is a temporary position ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

... Internship Qualifications and Requirements • The intern is required to have completed at least one year of culinary school. • The internship will last approximately 15 weeks • Interns must ...

Studio Movie Grill

Culinary Internship

Dallas, TX · On-site

As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment ... internship • Free meals during scheduled shifts • Flexible scheduling to support academic ...

WesleyLife

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Gather resident and team member feedback. * Assist in establishing the framework for future WesleyLife culinary internship programs. * Present a final project and recommendations to WesleyLife ...

WesleyLife

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Gather resident and team member feedback. * Assist in establishing the framework for future WesleyLife culinary internship programs. * Present a final project and recommendations to WesleyLife ...

Edgewater

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Gather resident and team member feedback. * Assist in establishing the framework for future WesleyLife culinary internship programs. * Present a final project and recommendations to WesleyLife ...

WesleyLife

Culinary Innovation Specialist

Johnston, IA · On-site

$32K - $44K/yr

Gather resident and team member feedback. * Assist in establishing the framework for future WesleyLife culinary internship programs. * Present a final project and recommendations to WesleyLife ...

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December)

Discovery Land Company

Culinary Internship

Amenia, NY

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December)

Jean-Georges

Culinary Externship

New York, NY · On-site

$23 - $30.75/hr

Jean Georges Restaurant is looking for talented and eager candidates interested in fulfilling their culinary internship at a Three Michelin Starred restaurant. This is a hands on opportunity to be ...

Jean-Georges

Culinary Externship

New York, NY · On-site

$18/hr

Jean Georges Restaurant is looking for talented and eager candidates interested in fulfilling their culinary internship at a Three Michelin Starred restaurant. This is a hands on opportunity to be ...

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How much do culinary internships jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary internships in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

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Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Internship & Externship - Future Opportunities

The Tides Inn

Irvington, VA • On-site

$16.50 - $18/hr

Other

Medical, Dental, Vision, Life

Posted 7 days ago

Key responsibilities

  • Gain hands-on experience in various kitchen operations, including restaurant culinary, banquets, and events.

  • Assist with food preparation, pastry, and baking tasks while adhering to food safety and sanitation standards.

  • Support the culinary team in maintaining a professional, team-oriented work environment.

Job description

Culinary Internships & Externships (ONLY) - Future Opportunities

Launch your culinary career at the Tides Inn. We welcome culinary students interested in future internship and externship opportunities with our Culinary team.

Participants may gain hands-on experience in a luxury resort kitchen, with potential exposure to kitchen operations, restaurant culinary, banquets and events, food preparation, pastry and baking, food safety, sanitation, teamwork, and luxury hospitality standards.

We are seeking students currently enrolled in a culinary arts program who are passionate about food, eager to learn, dependable, professional, and team-oriented.

This posting is for future culinary internship and externship opportunities ONLY. Do not apply unless you are seeking a culinary internship or externship. Applying does not guarantee an interview, internship, externship, or placement. Applications may be reviewed as culinary opportunities become available based on business needs, program requirements, qualifications, interests, and availability.

School affiliation requirement: To be considered, your culinary school must be able to establish the required internship or externship affiliation with the Tides Inn, including any necessary school agreements and program documentation. 

About the Company and the Resort: 

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The resort has been a cherished resort for generations and has recently undergone a number of renovations and enhancements that are helping the resort in repositioning the brand and overall experience. The resort features 70 luxurious accommodations, tennis and pickleball courts, full-service spa, an 18-hole golf course, a functioning farm, Maker’s Space (artistic activities), its own large marina, and two cherished restaurants including Salt & Meadow Restaurant. As the resort has evolved, it is becoming more widely recognized for its elite programming, culinary experiences, and its commitment to environmental stewardship in addition to world-class service.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.


BENEFITS

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more! Our total rewards package is built to help you thrive both personally and professionally.


EQUAL OPPORTUNITY EMPLOYER (EOE)

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.