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Culinary Internships Jobs (NOW HIRING)

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens ...

CULINARY COOK

Denton, TX · On-site

$13.25 - $17.50/hr

Must be able to assist, train and direct culinary interns and prep cooks in daily tasks Required Education/Experience * High School Diploma or Equivalent * A minimum of two (2) years' experience in a ...

CULINARY COOK

Denton, TX · On-site

$13.25 - $17.50/hr

Must be able to assist, train and direct culinary interns and prep cooks in daily tasks Required Education/Experience * High School Diploma or Equivalent * A minimum of two (2) years' experience in a ...

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens ...

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

DESCRIPTION Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Build relationships with local culinary schools to create internship opportunities. Innovation and Efficiency: * Introduce labor-reducing equipment and streamline processes. * Monitor labor costs and ...

Must be able to assist, train and direct culinary interns and prep cooks in daily tasks Required Education/Experience * High School Diploma or Equivalent * A minimum of two (2) years' experience in a ...

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Internship, culinary school, restaurant, grocery, or food production experience welcomed. * Basic understanding of culinary techniques and food preparation methods. * Knowledge of food safety and ...

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Culinary Internships information

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How much do culinary internships jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary internships in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are the key skills and qualifications needed to thrive as a culinary intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

More about Culinary Internships jobs

What cities are hiring for Culinary Internships jobs?

Cities with the most Culinary Internships job openings:

What states have the most Culinary Internships jobs?

States with the most job openings for Culinary Internships jobs include:

Infographic showing various Culinary Internships job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Fall Internship

Charlotte Country Club

Charlotte, NC • On-site

$16.25 - $20/hr

Full-time, Internship

Retirement

Re-posted 19 days ago


Charlotte Country Club rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

3rd of 29 rated golf clubs


Job description

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in the club industry.Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard!

Rotation Schedule:

Charlotte Country Club makes an effort to expose our interns to as many different types of Club events as possible.Interns will be involved with formal and casual dining and will work with weddings, business functions, cocktail receptions, and committee meetings. Interns will complete a rotation with all of our culinary departments including:

  • Banquet Prep
  • Menu Creation
  • Line Cook
  • Pastry
  • Purchasing and Inventory


Essential Functions:

  • Preps and cooks for our dining rooms or for our parties and special events.
  • Operates food production equipment according to manufacturers' instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items.
  • Cleans preparation/serving equipment and workstation areas.
  • Consistently uses safe and sanitary food handling practices.
  • Maintains cleanliness, safety, inventory, and the highest quality at all times.
  • Always provide first class service to our Members and co-workers through culinary excellence and teamwork.

Requirements:

  • Enrolled in a two-year Culinary Arts program.
  • A team spirit and positive attitude is a must.
  • Knowledge of and ability to prepare, cook and serve meals.
  • Knowledge of proper nutrition, sanitation and safety laws and standards.
  • Must be able to read, write and speak in English.


Hours:

This is a full-time (typically 35-40 hours a week) seasonal position.Mostly evening and weekend work is required but will need to be available for daytime shifts and holidays.

Benefits:

Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club.We have a positive work environment with a dedicated, hardworking, and fun-spirited team.

Pre-Employment:

All candidates will be required to successfully complete a pre-employment background check and drug screen.


What Charlotte Country Club employees say

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