ZipRecruiter

Log In

1

Summer Pastry Culinary Internship Jobs (NOW HIRING)

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department ... Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December). The ...

Discovery Land Company

Culinary Internship

Amenia, NY

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department ... Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December). The ...

Viceroy Hotels and Resorts

Pastry Cook

Ketchum, ID

$17 - $20.50/hr

... in summer 2026. The property offers 73 guest rooms and 12 single-level penthouse residences, all ... As part of the opening culinary team, the Pastry Cook (Baker) will support the development and ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining ... They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

DESCRIPTION Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and ... They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and ...

Viceroy Hotels and Resorts

Pastry Chef

Ketchum, ID

... in summer 2026. The property offers 73 guest rooms and 12 single-level penthouse residences, all ... As part of the opening culinary team, the Pastry Chef will assist in establishing pastry standards ...

next page

Showing results 1-20

All JobsSummer Pastry Culinary JobsSummer Pastry Culinary Internship Jobs

Summer Pastry Culinary Internship information

See salary details

$11

$18

$23

How much do summer pastry culinary internship jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for summer pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a summer pastry culinary intern?

To thrive as a Summer Pastry Culinary Intern, you need a foundational understanding of baking techniques, food safety, and a passion for pastry arts, often gained through culinary coursework or prior kitchen experience. Familiarity with commercial kitchen equipment, basic pastry tools, and adherence to sanitation standards is typically required. Attention to detail, time management, and a willingness to learn from feedback are standout soft skills in this role. These skills and qualities are crucial for producing high-quality pastries efficiently while supporting kitchen operations and continuous professional growth.

What is a summer pastry culinary internship?

A Summer Pastry Culinary Internship is a short-term, hands-on training program typically offered during the summer months, designed for students or aspiring bakers interested in developing their skills in pastry arts. Interns work alongside professional pastry chefs in bakeries, restaurants, or hotels, learning fundamental techniques such as baking, decorating, and plating desserts. The internship provides valuable industry experience, networking opportunities, and often helps participants decide if they want to pursue a career in pastry or baking.

What does a summer pastry culinary intern do?

As a Summer Pastry Culinary Intern, you will typically assist with daily pastry production, including preparing doughs, assembling desserts, and plating pastries for service. You may also help with inventory management, learning how to properly store and organize ingredients, and occasionally contribute to new menu development alongside experienced pastry chefs. Interns often rotate through different stations, gaining exposure to a variety of techniques and recipes, while working closely with both the pastry and broader kitchen teams. This hands-on experience provides invaluable insight into the fast-paced, collaborative environment of a professional bakery or restaurant kitchen.

What is the difference between Summer Pastry Culinary Internship vs Pastry Chef?

AspectSummer Pastry Culinary InternshipPastry Chef
CredentialsTypically enrolled students or recent graduates; no formal certification requiredProfessional certification or extensive experience often required
Work EnvironmentTemporary, educational setting within kitchens or bakeriesFull-time, permanent position in restaurants, hotels, or bakeries
Employer & Industry UsageInternships offered by culinary schools, hospitality industry, or pastry shopsEstablished establishments hiring experienced pastry professionals

The Summer Pastry Culinary Internship provides hands-on learning experience for aspiring pastry students, often without requiring formal certification. In contrast, a Pastry Chef is a professional role demanding experience and credentials, working full-time in established culinary settings. The internship is ideal for gaining industry exposure, while the Pastry Chef position involves managing pastry operations and creating menus.

More about Summer Pastry Culinary Internship jobs
What cities are hiring for Summer Pastry Culinary Internship jobs? Cities with the most Summer Pastry Culinary Internship job openings:
What states have the most Summer Pastry Culinary Internship jobs? States with the most job openings for Summer Pastry Culinary Internship jobs include:
What job categories do people searching Summer Pastry Culinary Internship jobs look for? The top searched job categories for Summer Pastry Culinary Internship jobs are:
Summer Pastry Culinary Internship jobs near you
Infographic showing various Summer Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 30% Full Time, 59% Part Time, 1% Temporary, 8% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Culinary Internship

Discovery Land Company

Amenia, NY • On-site

$20 - $22.50/hr

Full-time

Re-posted 8 days ago

Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set in Amenia, New York.
Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department. Seasonal dates are Summer Semester (April/May to Sept/Oct) or Fall Semester (Sept to December).
The Culinary Extern will have a thorough understanding of all items on the menu and daily specials, ensure spoiled or damaged serving utensils are not used and watch particularly for cracked or chipped China, glassware; prevent the use of contaminated products in any phase of food preparation, and ensure all government, safety, health, and security standards are always complied through the department. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
  • Intern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef.
  • Flexibility to work rotating shifts at all outlets at the club across all stations in the kitchen.
  • Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.
  • Assist with preparations of items to include but not limited to chopping vegetables, butchering meat, and preparing sauces.
  • Maintain cleanliness of the kitchen throughout the day with light housekeeping tasks such as sweeping, cleaning counters, and garbage disposal.
  • Demonstrate sense of urgency for responding to guest needs during all interactions.
  • Perform daily stocking and re-stocking of all kitchen items as needed throughout the day with raw materials and ingredients.
  • Ensure all government, safety, health, and security standards are complied through the department at all times.
  • Monitor expiration of perishable items and inspect ingredients prior to use.
  • Maintain all equipment to ensure it is properly maintained and handled, and report any safety or maintenance concerns promptly to the Culinary Director or Executive Chef.
  • Attend department meetings and trainings, as necessary.

Qualifications
  • Enrollment in an accredited Culinary or Hospitality program with a college/university affiliated with Discovery Land Co.
  • Six months related experience in back of the house of foodservice outlet.
  • Knowledge of health and safety regulations and the ability to apply them in the workplace. ServSafe certified.
  • Safety conscious at all times to avoid injury to self and others.
  • Attention to detail and the ability to maintain a high standard of service.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to work a shift greater than eight (8) hours in length.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits
  • $20.00 - $22.50 USD per hour; Overtime available.
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Limited shared housing is offered through a separate rental company. Cost of housing will not be deducted from payroll; rent will be paid directly to a separate company via electronic payment, no cash.

About Us
Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities to provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://siloridge.com/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
#LI-DNI

Apply