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Summer Pastry Culinary Internship Jobs (NOW HIRING)

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining ... In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf ...

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining ... In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf ...

The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining ... In summer 2020, White Barn Inn unveiled a property-wide redesign led by New York-based Jenny Wolf ...

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry ...

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry ...

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Summer Pastry Culinary Internship information

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$11

$18

$23

How much do summer pastry culinary internship jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for summer pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a summer pastry culinary internship?

A Summer Pastry Culinary Internship is a short-term, hands-on training program typically offered during the summer months, designed for students or aspiring bakers interested in developing their skills in pastry arts. Interns work alongside professional pastry chefs in bakeries, restaurants, or hotels, learning fundamental techniques such as baking, decorating, and plating desserts. The internship provides valuable industry experience, networking opportunities, and often helps participants decide if they want to pursue a career in pastry or baking.

What does a summer pastry culinary intern do?

As a Summer Pastry Culinary Intern, you will typically assist with daily pastry production, including preparing doughs, assembling desserts, and plating pastries for service. You may also help with inventory management, learning how to properly store and organize ingredients, and occasionally contribute to new menu development alongside experienced pastry chefs. Interns often rotate through different stations, gaining exposure to a variety of techniques and recipes, while working closely with both the pastry and broader kitchen teams. This hands-on experience provides invaluable insight into the fast-paced, collaborative environment of a professional bakery or restaurant kitchen.

What are the key skills and qualifications needed to thrive as a summer pastry culinary intern?

To thrive as a Summer Pastry Culinary Intern, you need a foundational understanding of baking techniques, food safety, and a passion for pastry arts, often gained through culinary coursework or prior kitchen experience. Familiarity with commercial kitchen equipment, basic pastry tools, and adherence to sanitation standards is typically required. Attention to detail, time management, and a willingness to learn from feedback are standout soft skills in this role. These skills and qualities are crucial for producing high-quality pastries efficiently while supporting kitchen operations and continuous professional growth.

What is the difference between Summer Pastry Culinary Internship vs Pastry Chef?

AspectSummer Pastry Culinary InternshipPastry Chef
CredentialsTypically enrolled students or recent graduates; no formal certification requiredProfessional certification or extensive experience often required
Work EnvironmentTemporary, educational setting within kitchens or bakeriesFull-time, permanent position in restaurants, hotels, or bakeries
Employer & Industry UsageInternships offered by culinary schools, hospitality industry, or pastry shopsEstablished establishments hiring experienced pastry professionals

The Summer Pastry Culinary Internship provides hands-on learning experience for aspiring pastry students, often without requiring formal certification. In contrast, a Pastry Chef is a professional role demanding experience and credentials, working full-time in established culinary settings. The internship is ideal for gaining industry exposure, while the Pastry Chef position involves managing pastry operations and creating menus.

More about Summer Pastry Culinary Internship jobs

What cities are hiring for Summer Pastry Culinary Internship jobs?

Cities with the most Summer Pastry Culinary Internship job openings:

What states have the most Summer Pastry Culinary Internship jobs?

States with the most job openings for Summer Pastry Culinary Internship jobs include:

Infographic showing various Summer Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 31% Full Time, 59% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Baking & Pastry Intern, Chartwells Higher Ed / Johnson & Wales University - Charlotte

Compass Group

Charlotte, NC • On-site

$13/hr

Internship

Medical, Dental, Vision, PTO

Re-posted 11 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Location:

  • We are hiring for a Baking & Pastry Intern position to start in August.
  • Address: 801 West Trade St Charlotte, NC Note: online applications accepted only.
  • Schedule: To be determined based on class schedule and business needs.
  • Pay Rate:  $13.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1545085

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

General Description:

You will be working closely with the leaders in the hospitality group at Johnson & Wales University - Charlotte developing skills and competencies to understand what is needed to be successful in the world of hospitality, culinary and baking & pastry arts. You will gain valuable experience in the field including but not limited to: operations, ability to read and follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to set the stage for your personal success in a foodservice career.

The Requirements:

Interest in the hospitality and service industry

Interest in culinary, baking and pastry arts.

Attitude of a leader

Enjoyment of inspiring others

Good to better interpersonal skills

General interest and knowledge

Awareness to sustainability practices

Interest in one or more of the following:

Sustainability

Culinary, Baking and Pastry

Carbon foodprint

Farm to Fork

Quality Assurance

Job Responsibilities (May include any or all):

Executing operational standards

Safety: Safe food in a safe environment

Assuring an exceptional guest experience

Bring innovation into services

Financials

Receiving, Storage, Inventory

Associate learning and development

Purchasing, Production, and Execution of menu items

Operational support of serving platforms

Understanding the safe operation of equipment.

Together with the culinary team, working to maintain the standards from the beginning to the end of the shift

Uniform Compliance

Guest Service

Food presentation and merchandising

Learning Objectives:

Demonstrate awareness, understanding and skills necessary to work in a diverse environment.

Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality and culinary arts.

This is a paid intern position; however, it is not eligible for paid time off (PTO) or benefits such as medical, dental, vision, etc.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 


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