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Hourly Menu Development Jobs (NOW HIRING)

PAH Management

Cook-Hourly

Charlotte, NC · On-site

$18 - $19/hr

The Cook-Hourly position is essential in delivering high-quality food preparation and service ... menu development and reduce waste. Effective communication and teamwork skills facilitate smooth ...

PAH Management

Cook-Hourly

Charlotte, NC · On-site

$18 - $19/hr

The Cook-Hourly position is essential in delivering high-quality food preparation and service ... menu development and reduce waste. Effective communication and teamwork skills facilitate smooth ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...

Goodwin Recruiting

Restaurant Executive Chef

Columbus, OH

$69K - $95K/yr

Menu Development & Culinary Excellence * Partner with ownership and leadership on menu innovation ... Lead Sous Chefs, kitchen managers, and hourly culinary staff through coaching, mentorship, and ...

Goodwin Recruiting

Restaurant Executive Chef

Columbus, OH

$69K - $95K/yr

Menu Development & Culinary Excellence * Partner with culinary and restaurant leadership on menu ... Lead Sous Chefs, kitchen managers, and hourly culinary staff through coaching, mentorship, and ...

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Eatn Park Hospitality Group

Executive Chef 1

Pittsburgh, PA

$69K - $95K/yr

This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...

Eatn Park Hospitality Group

Executive Chef 1

Tiffin, OH · On-site

$62K - $86K/yr

This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...

Eatn Park Hospitality Group

Executive Chef 1

Tiffin, OH

$62K - $86K/yr

This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...

Eatn Park Hospitality Group

Executive Chef 1

Pittsburgh, PA · On-site

$69K - $95K/yr

This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...

Eatn Park Hospitality Group

Executive Chef 1

Tiffin, OH

$62K - $86K/yr

This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...

Eatn Park Hospitality Group

Executive Chef 1

Pittsburgh, PA · On-site

$69K - $95K/yr

This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...

Eatn Park Hospitality Group

Executive Chef 1

Tiffin, OH · On-site

$62K - $86K/yr

This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...

Eatn Park Hospitality Group

Executive Chef 1

Pittsburgh, PA · On-site

$69K - $95K/yr

This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...

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All JobsHourly Menu Development Jobs

Hourly Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do hourly menu development jobs pay per year?

As of Jun 25, 2026, the average yearly pay for hourly menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities are hiring for Hourly Menu Development jobs? Cities with the most Hourly Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Hourly Menu Development jobs? States with the most job openings for Hourly Menu Development jobs include:
Hourly Menu Development jobs near you

Cook-Hourly

PAH Management

Charlotte, NC • On-site

$18 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description


Position Summary:

The Cook-Hourly position is essential in delivering high-quality food preparation and service within the accommodation and food services industry. This role focuses on preparing ingredients, cooking menu items according to established recipes and standards, and ensuring food safety and sanitation guidelines are strictly followed. The cook will work collaboratively with kitchen staff to maintain efficient kitchen operations and timely meal service. Attention to detail and consistency in food presentation and taste are critical to enhancing guest satisfaction. Ultimately, this role contributes directly to the overall dining experience by producing delicious, safe, and visually appealing meals in a fast-paced environment.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a food preparation or cooking role, preferably in a restaurant or hospitality setting.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to follow recipes and instructions accurately.
  • Capability to work standing for extended periods and handle kitchen equipment safely.

Preferred Qualifications:

  • Culinary certification or formal training in cooking.
  • Experience working in a fast-paced kitchen environment.
  • Knowledge of various cooking techniques and cuisines.
  • Familiarity with inventory management and portion control.
  • Strong teamwork and communication skills.

Responsibilities:

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food is prepared in compliance with health and safety regulations, including proper handling, storage, and sanitation.
  • Maintain cleanliness and organization of the kitchen workstations and equipment.
  • Collaborate with kitchen team members to manage food inventory and minimize waste.
  • Assist in receiving and storing food deliveries, checking for quality and freshness.
  • Monitor cooking times and temperatures to ensure food is served at optimal quality.
  • Adapt to changing menu items and special dietary requests as needed.
  • Support the kitchen team during peak service hours to ensure timely meal preparation and delivery.

Skills:

The required skills such as food preparation, cooking techniques, and adherence to safety standards are applied daily to ensure meals are prepared efficiently and safely. Attention to detail is crucial when following recipes and maintaining consistent food quality. Time management skills help in coordinating multiple orders and meeting service deadlines during busy periods. Preferred skills like culinary knowledge and inventory management enhance the ability to contribute to menu development and reduce waste. Effective communication and teamwork skills facilitate smooth kitchen operations and a positive work environment.

Our Benefits

• Medical, Dental, and Vision Insurance • Short-Term and Long-Term Disability • 401(k) Retirement Plan

• Term Life and AD&D Insurance • Employee Incentive Program • Voluntary Life Insurance (self, spouse, child) Accident, Critical Illness, Hospital Indemnity • Hotel Stay Perks (Marriott, Hilton) • Educational Reimbursement • Paid Time Off • Manager in Training Program (where applicable)


About PAH Management

PAH Management is a Dallas-based hotel ownership and management company operating a portfolio of select-service properties across multiple states under Marriott and Hilton brands. We are dedicated to developing a culture that places associates first while becoming America's preferred hotel management company.


Equal Opportunity Employer

Phoenix American Hospitality Management, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by applicable law.

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