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Hourly Menu Development Jobs (NOW HIRING)

ATLAS Group LTD

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49.30K - $66.50K/yr

Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49.40K - $66.60K/yr

Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49.40K - $66.60K/yr

Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...

Atlas Restaurant Group

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49.40K - $66.60K/yr

Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...

Aramark

Hourly Kitchen Supervisor

Lebanon, NJ · On-site

$25 - $28/hr

The Hourly Kitchen Supervisor assists management by overseeing the daily operations of the location ... Support catering events and seasonal menu execution * Assist with cafe menu development, promotions ...

Aramark

Hourly Kitchen Supervisor

Lebanon, NJ · On-site

$25 - $28/hr

The Hourly Kitchen Supervisor assists management by overseeing the daily operations of the location ... Support catering events and seasonal menu execution * Assist with café menu development ...

Aramark

Hourly Kitchen Supervisor

Lebanon, NJ · On-site

$25 - $28/hr

The Hourly Kitchen Supervisor assists management by overseeing the daily operations of the location ... Support catering events and seasonal menu execution * Assist with café menu development ...

Capital Ale House

Hourly Kitchen Manager

Midlothian, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Capital Ale House

Hourly Kitchen Manager

Harrisonburg, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Capital Ale House

Hourly Kitchen Manager

Richmond, VA

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

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Hourly Menu Development information

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$50K

$107.7K

$173.5K

How much do hourly menu development jobs pay per year?

As of Jun 3, 2026, the average yearly pay for hourly menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities are hiring for Hourly Menu Development jobs? Cities with the most Hourly Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Hourly Menu Development jobs? States with the most job openings for Hourly Menu Development jobs include:
Hourly Menu Development jobs near you

Ephemera Sous Chef

ATLAS Group LTD

Colorado Springs, CO • On-site

$49.30K - $66.50K/yr

Full-time

Posted 12 days ago

Job description

Sous Chef – Ephemera

Location: Ephemera at COATI Uprise – Colorado Springs, CO Position Type: Full-Time, Hourly

Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, and a high standard of execution. Ephemera operates as both a dinner restaurant and a creative culinary platform with tasting menus, special events, collaborations, and curated dining experiences.

We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in executing daily service, preparing high-level menu items, and maintaining the standards and organization of the kitchen.

Position Summary

The Sous Chef is a senior hourly culinary position responsible for food preparation, station execution, organization, cleanliness, and maintaining Ephemera's standards of quality and consistency. This is a hands-on role working directly in service and prep production while helping maintain the flow and organization of the kitchen.

This position focuses on execution, technique, organization, and consistency.

Key Responsibilities

  • Prepare and execute menu items to Ephemera standards
  • Maintain consistency in recipes, portioning, and plating
  • Assist with daily prep production and station setup
  • Work service on the line and assist with expediting dishes during service
  • Ensure proper food handling, storage, labeling, and rotation (FIFO)
  • Maintain a clean, organized, and service-ready workstation at all times

Kitchen Organization & Standards

  • Assist in maintaining prep lists, recipes, and station organization
  • Help maintain kitchen cleanliness, equipment care, and sanitation standards
  • Support inventory organization and product rotation
  • Assist with menu development prep, tastings, and special events
  • Help reduce waste and maintain efficient product usage

Team Collaboration

  • Work collaboratively with the culinary team to ensure smooth service
  • Assist in maintaining a professional, respectful, and focused kitchen environment
  • Communicate clearly with kitchen and front-of-house staff during service
  • Help maintain a culture of pride, professionalism, and hospitality

Qualifications

  • 3+ years of experience in a high-quality kitchen
  • Fine dining or scratch kitchen experience preferred
  • Strong knife skills and understanding of cooking techniques
  • Strong organization and cleanliness habits
  • Ability to work cleanly, efficiently, and consistently under pressure
  • Passion for food, ingredients, and hospitality
  • Professional attitude and team-oriented mindset

Compensation & Benefits

  • Hourly Position (eligible for tip pool participation)
  • Competitive hourly wage based on experience
  • Dining discounts within Atlas Restaurant Group
  • Opportunities to participate in menu development, tastings, and culinary events
  • Opportunities for growth within Atlas Restaurant Group

Ideal Candidate

  • Takes pride in their craft and their workstation
  • Works clean, organized, and with attention to detail
  • Enjoys working in a collaborative team environment
  • Is passionate about food, technique, and learning
  • Can execute at a high level during busy service while maintaining quality

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