Hourly Sous Chef About the Role: We are seeking an experienced Hourly Sous Chef to join our team at ... Experience with menu development and costing * Passion for staying up-to-date with culinary trends ...
Hourly Sous Chef About the Role: We are seeking an experienced Hourly Sous Chef to join our team at ... Experience with menu development and costing * Passion for staying up-to-date with culinary trends ...
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Quick apply
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Ephemera Sous Chef
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Ephemera Sous Chef
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Quick apply
Ephemera Sous Chef
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Compensation: $17 - $19 hourly Responsibilities: * Prepare and cook menu items according to ... Contribute to menu development by providing feedback and suggestions for new dishes, embracing ...
Quick apply
Compensation: $17 - $19 hourly Responsibilities: * Prepare and cook menu items according to ... Contribute to menu development by providing feedback and suggestions for new dishes, embracing ...
Executive Chef
Washington, DC · On-site
$99K - $100K/yr
Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning ... Be responsible for Food and Physical Safety and annual training for all hourly associates
Quick apply
Executive Chef
Washington, DC · On-site
$99K - $100K/yr
Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning ... Be responsible for Food and Physical Safety and annual training for all hourly associates
Culinary Supervisor
Encinitas, CA · On-site
$25 - $30/hr
Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.
Culinary Supervisor
Encinitas, CA · On-site
$25 - $30/hr
Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.
Executive Chef 1
Easton, PA · On-site
$67K - $93K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
New
Executive Chef 1
Easton, PA · On-site
$67K - $93K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
New
Executive Chef 1
Elmira, NY · On-site
$69K - $95K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
Elmira, NY · On-site
$69K - $95K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
Waterville, ME · On-site
$71K - $89K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
Waterville, ME · On-site
$71K - $89K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
$69K - $95K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
$69K - $95K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
$67K - $93K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Posted today
Executive Chef 1
$67K - $93K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Posted today
Executive Chef 1
Elmira, NY · On-site
$69K - $95K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
Elmira, NY · On-site
$69K - $95K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
Elmira, NY · On-site
$69K - $95K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
Elmira, NY · On-site
$69K - $95K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
Easton, PA · On-site
$67K - $93K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Posted today
Executive Chef 1
Easton, PA · On-site
$67K - $93K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Posted today
Executive Chef 1
$71K - $89K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
$71K - $89K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
$71K - $89K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
$71K - $89K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Chef de Cuisine
$75K - $85K/yr
The Chef de Cuisine will have the opportunity to provide input on specials, menu development as ... Working a station for hourly employees when necessary for coverage and to minimize labor costs ...
Quick apply
Chef de Cuisine
$75K - $85K/yr
The Chef de Cuisine will have the opportunity to provide input on specials, menu development as ... Working a station for hourly employees when necessary for coverage and to minimize labor costs ...
Executive Chef 1
Waterville, ME · On-site
$71K - $89K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Executive Chef 1
Waterville, ME · On-site
$71K - $89K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Hourly Menu Development information
See salary details
$50K - $61.2K
15% of jobs
$61.2K - $72.5K
0% of jobs
$72.5K - $83.7K
3% of jobs
$87.7K is the 25th percentile. Wages below this are outliers.
$83.7K - $94.9K
19% of jobs
The median wage is $102.4K / yr.
$94.9K - $106.1K
19% of jobs
$115.5K is the 75th percentile. Wages above this are outliers.
$106.1K - $117.4K
22% of jobs
$117.4K - $128.6K
3% of jobs
$128.6K - $139.8K
3% of jobs
$139.8K - $151K
3% of jobs
$151K - $162.3K
3% of jobs
$162.3K - $173.5K
9% of jobs
$50K
$107.7K
$173.5K
How much do hourly menu development jobs pay per year?
As of Aug 7, 2026, the average yearly pay for hourly menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What cities are hiring for Hourly Menu Development jobs? Cities with the most Hourly Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Hourly Menu Development jobs? States with the most job openings for Hourly Menu Development jobs include:
Hourly Sous Chef Hotel Saint Louis
Saint Louis, MO • On-site
Full-time
Re-posted 6 days ago
Job description
Hourly Sous Chef
Job Description
About the Role:
We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience. You will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. This is a key leadership role that requires excellent communication skills, strong attention to detail, and a passion for culinary excellence.
Minimum Qualifications:
- 5+ years of experience in a high-volume kitchen environment
- Proven track record of culinary excellence and creativity
- Strong leadership and communication skills
- Ability to manage inventory and order supplies
- Knowledge of health and safety regulations
Preferred Qualifications:
- Culinary degree or equivalent experience
- Experience in a luxury hotel or fine dining restaurant
- Experience managing a team of culinary professionals
- Experience with menu development and costing
- Passion for staying up-to-date with culinary trends and techniques
Responsibilities:
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
- Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience
- Collaborate with the Executive Chef to develop new menu items and specials
- Manage inventory and order supplies as needed
- Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations
Skills:
As the Hourly Sous Chef, you will utilize your strong leadership and communication skills to manage a team of culinary professionals and ensure that all dishes are prepared to the highest quality standards. You will also use your knowledge of health and safety regulations to maintain a safe and sanitary kitchen environment. Your creativity and passion for culinary excellence will be put to use as you collaborate with the Executive Chef to develop new menu items and specials. Additionally, your ability to manage inventory and order supplies will be essential to the smooth operation of the kitchen. Overall, this role requires a combination of technical culinary skills and strong leadership abilities.
Must be available to work all shifts.