Saint Louis, MO · On-site
$48K - $65K/yr
Hourly Sous Chef About the Role: We are seeking an experienced Hourly Sous Chef to join our team at ... Experience with menu development and costing * Passion for staying up-to-date with culinary trends ...
Saint Louis, MO · On-site
$48K - $65K/yr
Hourly Sous Chef About the Role: We are seeking an experienced Hourly Sous Chef to join our team at ... Experience with menu development and costing * Passion for staying up-to-date with culinary trends ...
Charlotte, NC · On-site
$18 - $19/hr
The Cook-Hourly position is essential in delivering high-quality food preparation and service ... menu development and reduce waste. Effective communication and teamwork skills facilitate smooth ...
Charlotte, NC · On-site
$18 - $19/hr
The Cook-Hourly position is essential in delivering high-quality food preparation and service ... menu development and reduce waste. Effective communication and teamwork skills facilitate smooth ...
Charlotte, NC · On-site
$18 - $19/hr
The Cook-Hourly position is essential in delivering high-quality food preparation and service ... menu development and reduce waste. Effective communication and teamwork skills facilitate smooth ...
Charlotte, NC · On-site
$18 - $19/hr
The Cook-Hourly position is essential in delivering high-quality food preparation and service ... menu development and reduce waste. Effective communication and teamwork skills facilitate smooth ...
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Quick apply
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
Colorado Springs, CO · On-site
$49K - $66K/yr
Competitive hourly wage based on experience * Dining discounts within Atlas Restaurant Group * Opportunities to participate in menu development, tastings, and culinary events * Opportunities for ...
$99K - $100K/yr
Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning ... Be responsible for Food and Physical Safety and annual training for all hourly associates
Quick apply
$99K - $100K/yr
Food handling and safety, HACCP, Quality Assurance, SoSafe, EcoSure, menu development and planning ... Be responsible for Food and Physical Safety and annual training for all hourly associates
$18.54 - $21.31/hr
Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects the ... Applies knowledge of growth and development over the life span, when assisting patients with menu ...
$18.54 - $21.31/hr
Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects the ... Applies knowledge of growth and development over the life span, when assisting patients with menu ...
$18 - $23/hr
Menu Development Support: Assist with menu development and tastings, offering creative input to ... Competitive hourly wage. * Opportunities for professional development and growth in the culinary ...
Quick apply
$18 - $23/hr
Menu Development Support: Assist with menu development and tastings, offering creative input to ... Competitive hourly wage. * Opportunities for professional development and growth in the culinary ...
$62K - $86K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
$62K - $86K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Tiffin, OH · On-site
$62K - $86K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Tiffin, OH · On-site
$62K - $86K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Rahway, NJ · On-site
$18.62/hr
Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects the ... Applies knowledge of growth and development over the life span, when assisting patients with menu ...
Rahway, NJ · On-site
$18.62/hr
Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects the ... Applies knowledge of growth and development over the life span, when assisting patients with menu ...
Rahway, NJ · On-site
$18.54 - $21.31/hr
Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects the ... Applies knowledge of growth and development over the life span, when assisting patients with menu ...
Rahway, NJ · On-site
$18.54 - $21.31/hr
Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects the ... Applies knowledge of growth and development over the life span, when assisting patients with menu ...
$62K - $86K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
$62K - $86K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Tiffin, OH · On-site
$62K - $86K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
Tiffin, OH · On-site
$62K - $86K/yr
This role is also responsible for staffing and developing the culinary hourly teams and culinarians ... Oversee kitchen operations, from menu development and catering execution to cost controls and ...
$75K - $85K/yr
Working a station for hourly employees when necessary for coverage and to minimize labor costs ... Menu development with CDC and executive chef on new dishes * Recording the recipes on excel ...
Quick apply
$75K - $85K/yr
Working a station for hourly employees when necessary for coverage and to minimize labor costs ... Menu development with CDC and executive chef on new dishes * Recording the recipes on excel ...
Fredericksburg, VA · On-site
$17 - $19/hr
Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...
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Fredericksburg, VA · On-site
$17 - $19/hr
Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...
Midlothian, VA · On-site
$17 - $19/hr
Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...
Quick apply
Midlothian, VA · On-site
$17 - $19/hr
Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...
... Menu BeyondMenu helps 15,000 independent restaurants win with digital hospitality -- SEO, online ... Competitive hourly + uncapped commission * Comprehensive training to ensure your success. * A ...
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... Menu BeyondMenu helps 15,000 independent restaurants win with digital hospitality -- SEO, online ... Competitive hourly + uncapped commission * Comprehensive training to ensure your success. * A ...
$19/hr
... menu development and seasonal changes. **Qualifications:** - 1-2 years of experience in a fast ... Compensation:** - Competitive hourly wage based on experience, typically ranging from $19 to $22 ...
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$19/hr
... menu development and seasonal changes. **Qualifications:** - 1-2 years of experience in a fast ... Compensation:** - Competitive hourly wage based on experience, typically ranging from $19 to $22 ...
$50K - $61.2K
15% of jobs
$61.2K - $72.5K
0% of jobs
$72.5K - $83.7K
3% of jobs
$87.7K is the 25th percentile. Wages below this are outliers.
$83.7K - $94.9K
19% of jobs
The median wage is $102.4K / yr.
$94.9K - $106.1K
19% of jobs
$115.5K is the 75th percentile. Wages above this are outliers.
$106.1K - $117.4K
22% of jobs
$117.4K - $128.6K
3% of jobs
$128.6K - $139.8K
3% of jobs
$139.8K - $151K
3% of jobs
$151K - $162.3K
3% of jobs
$162.3K - $173.5K
9% of jobs
$50K
$107.7K
$173.5K
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
Saint Louis, MO • On-site
$48K - $65K/yr
Full-time
Posted 15 days ago
About the Role:
We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience. You will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. This is a key leadership role that requires excellent communication skills, strong attention to detail, and a passion for culinary excellence.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
As the Hourly Sous Chef, you will utilize your strong leadership and communication skills to manage a team of culinary professionals and ensure that all dishes are prepared to the highest quality standards. You will also use your knowledge of health and safety regulations to maintain a safe and sanitary kitchen environment. Your creativity and passion for culinary excellence will be put to use as you collaborate with the Executive Chef to develop new menu items and specials. Additionally, your ability to manage inventory and order supplies will be essential to the smooth operation of the kitchen. Overall, this role requires a combination of technical culinary skills and strong leadership abilities.
Must be available to work all shifts.
