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Contract Menu Development Jobs (NOW HIRING)

Performance Food Group

Coord, Contracts

Springfield, MA · On-site

$19.50 - $21.50/hr

The contract/bid process includes the set up and maintenance of contracts and pricing, to secure ... menu development, product selection, and operational strategies. The Performance team delivers ...

HiredFirst

Dietitian - Peridot, AZ

Peridot, AZ · On-site

$58.75 - $60.75/hr

Experience with food service evaluation and menu development * CDCES certification preferred * Must have experience working with tribal communities * Handles 9-12 patients a day minimum * Contract ...

City Winery Chicago

Beverage Director

Chicago, IL · On-site

... menu development. The National Beverage Director ensures best-in-class guest experience ... contracts, allocations, and national programs Manage City Winery relationships and portfolio ...

Compass Group

Chef Manager 1528091

Brooklyn, NY

$79K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable. * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

Chef Manager 1528091

Brooklyn, NY · On-site

$79K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable. * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

City Winery

National Beverage Director

Chicago, IL · On-site

$110K - $130K/yr

... menu development. The National Beverage Director ensures best-in-class guest experience ... Negotiate pricing, contracts, allocations, and national programs • Manage City Winery ...

St. Joe

Executive Chef at Watersound Beach Club

FL · On-site

$64.60K - $89K/yr

Provide executive leadership to the culinary team, driving innovation in menu development ... Establish and maintain strong vendor partnerships, managing sourcing, pricing, contract ...

Radisson Hotel Freehold

Catering Sales Manager

Freehold, NJ · On-site

$52.10K - $67.10K/yr

They create proposals, negotiate contracts, and coordinate with banquet teams to ensure event execution. Key duties include proactive sales, menu development, and upselling. Responsibilities • ...

Mintex Technology

General Manager

Denver, CO · On-site

$100K - $110K/yr

Collaborate with chefs and management on menu development and food quality * Implement new culinary ... Background in contract foodservice, sports/conferencing, or business dining preferred * Strong ...

Blue United Sourcing

Dietitian - Acute Care

Tucson, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Blue United Sourcing

Dietitian - Acute Care

Peridot, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Blue United Sourcing

Dietitian - Acute Care

Peridot, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

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Contract Menu Development information

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$50K

$107.7K

$173.5K

How much do contract menu development jobs pay per year?

As of May 30, 2026, the average yearly pay for contract menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What cities are hiring for Contract Menu Development jobs? Cities with the most Contract Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Contract Menu Development jobs? States with the most job openings for Contract Menu Development jobs include:
What job categories do people searching Contract Menu Development jobs look for? The top searched job categories for Contract Menu Development jobs are:
Contract Menu Development jobs near you
Infographic showing various Contract Menu Development job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.
Coord, Contracts

Coord, Contracts

Performance Food Group

Springfield, MA • On-site

$19.50 - $21.50/hr

Full-time

Medical, Retirement, PTO

Posted 9 days ago

Job description

Job Description
We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Job description:
The Contracts Coordinator position will perform the following duties:
  • This clerical position supports the contract and bids process for our COLLEGE and UNIVERSITIES Food Service Customers. The contract/bid process includes the set up and maintenance of contracts and pricing, to secure prices for our customers, while maintaining profitability for our organization.
  • The Contract Coordinator must have strong verbal and written communication skills and be proficient at Data Entry. Strong Verbal and Written Communication is necessary with our Sales Reps, internal Customer Service Department, Purchasing Department, our Corporate Bid Department, and outside vendors.
  • Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Administrative duties include, data entry, monitoring pricing and bid renewals, tracking customer usage and analyzing reports.
  • Maintain a log of bids received, copy bids and distribute to buyers for pricing, transfer bids to spreadsheet format for analysis purposes.
  • Create and maintain contracts associated with the bids; ensure all requirements outlined in the bids are achieved and provide analysis of bids for profitability.
  • Keep accurate records on file of all bids; check for accuracy in bid results and challenge any discrepancies.
  • May perform other administrative related responsibilities, such as oversee the creation of and maintenance of bid reconciliations inside and outside the company.
  • Performs other related duties as assigned.
Schedule: 8:00 am - 4:30 pm Monday- Friday -Potential for Hybrid after training
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
- High School Diploma / GED
- 6-12 Months accounting, accounting admin support or related area
- Must be proficient in EXCEL and MS Office Suite (Word, Outlook)
- Must be able to multitask in a fast-paced environment
- Strong communication skills, telephone and written
- Data entry experience
Schedule: 8:00 am - 4:30 pm Monday- Friday -Potential for Hybrid after training
Preferred Qualifications
- Minimum 2 years administrative/clerical support in office setting experience
- 1-2 years accounting, accounting admin support or related area
- Minimum 2 years Data Entry Experience
- Previous bid data entry, customer service or other related office experience in foodservice distribution industry preferred
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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