ZipRecruiter

Log In

1

Contract Menu Development Jobs (NOW HIRING)

Performance Food Group

Supv, Contracts

Valdosta, GA · On-site

$72K - $97K/yr

Ensure the accuracy of contract data in regard to customers and products within the various ... menu development, product selection, and operational strategies. The Performance team delivers ...

Ivy Chef Agency

Private Chef

Santa Monica, CA · On-site

Title: Private Chef - Summer Meal Prep Contract Employment Type: Part-Time Contract Position ... The Chef will be responsible for menu development, sourcing high-quality organic ingredients, meal ...

New

Taher, Inc.

Regional Chef

Washington, DC · On-site

$75K - $103K/yr

Enforce Taher's Culinary Standards-Food4life philosophy, recipe adherence, menu development to ... We offer contract food services for schools, businesses, seniors, catering, micro-market, vending ...

HiredFirst

Dietitian - Peridot, AZ

Peridot, AZ · On-site

$58.75 - $60.75/hr

Experience with food service evaluation and menu development * CDCES certification preferred * Must have experience working with tribal communities * Handles 9-12 patients a day minimum * Contract ...

Talented Medical Solutions

Cook

Saint Helena, CA · On-site

$1.3K - $1.3K/wk

... Contract, Temporary In-Office | St. Helena, CA, United States The Opportunity You're the kind of ... Contribute to menu development and seasonal offerings. Experience/Qualifications * Proven cooking ...

Radisson Hotel Freehold

Catering Sales Manager

Freehold, NJ · On-site

$52K - $67K/yr

They create proposals, negotiate contracts, and coordinate with banquet teams to ensure event execution. Key duties include proactive sales, menu development, and upselling. Responsibilities • ...

Blue United Sourcing

Dietitian - Acute Care

Peridot, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Blue United Sourcing

Dietitian - Acute Care

San Carlos, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Blue United Sourcing

Dietitian - Acute Care

Peridot, AZ

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Mintex Technology

General Manager

Denver, CO · On-site

$100K - $110K/yr

Collaborate with chefs and management on menu development and food quality * Implement new culinary ... Background in contract foodservice, sports/conferencing, or business dining preferred * Strong ...

Blue United Sourcing

Dietitian - Acute Care

Safford, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Blue United Sourcing

Dietitian - Acute Care

San Carlos, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Blue United Sourcing

Dietitian - Acute Care

Tucson, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Radisson Hotel Freehold

Catering Sales Manager

Freehold, NJ

$52K - $67K/yr

They create proposals, negotiate contracts, and coordinate with banquet teams to ensure event execution. Key duties include proactive sales, menu development, and upselling. Responsibilities: * Sales ...

next page

Showing results 1-20

All JobsContract Menu Development Jobs

Contract Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do contract menu development jobs pay per year?

As of Jun 25, 2026, the average yearly pay for contract menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What cities are hiring for Contract Menu Development jobs? Cities with the most Contract Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Contract Menu Development jobs? States with the most job openings for Contract Menu Development jobs include:
What job categories do people searching Contract Menu Development jobs look for? The top searched job categories for Contract Menu Development jobs are:
Contract Menu Development jobs near you
Infographic showing various Contract Menu Development job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, 15% Part Time, and 47% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.
Supv, Contracts

Supv, Contracts

Performance Food Group

Valdosta, GA • On-site

$72K - $97K/yr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Ensure the accuracy of contract data in regard to customers and products within the various applications of the computer system(s). Interacts with Purchasing, Customer Service, Credit, and Information Systems departments, Multi-Unit Account Executives, customers, and vendors. Primary responsibilities of position include all aspects of Department of Defense military food contract. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • New vendor and new item set up within system, item substitution maintenance.
  • Military contract requirements, including but not limited to aged inventory, margin integrity, rebate requests and new item requests
  • Vendor maintenance and compliance; vendor billback maintenance.
  • Price contract maintenance, price testing and verification.
  • Customer product documentation maintenance. Warehouse notification of product changes, adds, and deletes. Assistance with customer purchasing reviews and customer surcharge maintenance.
  • Order guide set up and maintenance. Assistance with promotions, menu changes, and dead and slow inventory.
  • Earned income tracking.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
2 - 4 years' experience with customer pricing, contracts, products, purchasing and/or accounting.
Preferred Qualifications
Bachelor's degree
4-6 years' experience in procurement and / or accounting experience. Product knowledge and / or foodservice industry and supervisory experience.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Apply