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Contract Menu Development Jobs (NOW HIRING)

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Kitchen Manager

Iowa Colony, TX · On-site

$45K - $55K/yr

Manage vendor relationships and negotiate supply contracts * Take full responsibility for menu development and updates

New

Coord, Contracts

Springfield, MA · On-site

$19.50 - $21.50/hr

The contract/bid process includes the set up and maintenance of contracts and pricing, to secure ... menu development, product selection, and operational strategies. The Performance team delivers ...

Dietitian - Peridot, AZ

Peridot, AZ · On-site

$58.75 - $60.75/hr

Experience with food service evaluation and menu development * CDCES certification preferred * Must have experience working with tribal communities * Handles 9-12 patients a day minimum * Contract ...

... menu development. The National Beverage Director ensures best-in-class guest experience ... contracts, allocations, and national programs Manage City Winery relationships and portfolio ...

Knowledge of P&L accountability and contract-managed service experience is desirable. * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Chef Manager 1528091

Brooklyn, NY · On-site

$79K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable. * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Catering Sales Manager

Freehold, NJ · On-site

$52.10K - $67.10K/yr

They create proposals, negotiate contracts, and coordinate with banquet teams to ensure event execution. Key duties include proactive sales, menu development, and upselling. Responsibilities • ...

Dietitian - Acute Care

Tucson, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

General Manager

Denver, CO · On-site

$100K - $110K/yr

Collaborate with chefs and management on menu development and food quality * Implement new culinary ... Background in contract foodservice, sports/conferencing, or business dining preferred * Strong ...

Dietitian - Acute Care

Peridot, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Dietitian - Acute Care

Peridot, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Dietitian - Acute Care

Safford, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

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Contract Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do contract menu development jobs pay per year?

As of May 31, 2026, the average yearly pay for contract menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What cities are hiring for Contract Menu Development jobs? Cities with the most Contract Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Contract Menu Development jobs? States with the most job openings for Contract Menu Development jobs include:
What job categories do people searching Contract Menu Development jobs look for? The top searched job categories for Contract Menu Development jobs are:
Infographic showing various Contract Menu Development job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.

Kitchen Manager

Center Court Pizza & Brew

Iowa Colony, TX • On-site

$45K - $55K/yr

Full-time

PTO

Posted 22 hours ago

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Job description

The Kitchen Manager will oversee a small team of 1-5 employees in a restaurant environment, ensuring smooth kitchen operations with a focus on food safety, quality, and cost efficiency. This role involves full responsibility for menu development and active use of proprietary software tools to manage scheduling and inventory.

Responsibilities

  • Supervise and lead kitchen staff of 1-5 employees
  • Manage inventory using proprietary software to maintain stock levels
  • Ensure compliance with all food safety regulations and standards
  • Monitor and control food costs to meet budget requirements
  • Maintain quality assurance across all food preparation and presentation
  • Develop and oversee staff schedules through proprietary software tools
  • Provide training and development opportunities for kitchen staff
  • Manage vendor relationships and negotiate supply contracts
  • Take full responsibility for menu development and updates