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Contract Menu Development Jobs (NOW HIRING)

Taher, Inc.

Regional Chef

Washington, DC · On-site

$75K - $103K/yr

Enforce Taher's Culinary Standards-Food4life philosophy, recipe adherence, menu development to ... We offer contract food services for schools, businesses, seniors, catering, micro-market, vending ...

HiredFirst

Dietitian - Peridot, AZ

Peridot, AZ · On-site

$58.75 - $60.75/hr

Experience with food service evaluation and menu development * CDCES certification preferred * Must have experience working with tribal communities * Handles 9-12 patients a day minimum * Contract ...

Talented Medical Solutions

Cook

Saint Helena, CA · On-site

$1.3K - $1.3K/wk

... Contract, Temporary In-Office | St. Helena, CA, United States The Opportunity You're the kind of ... Contribute to menu development and seasonal offerings. Experience/Qualifications * Proven cooking ...

Brock & Company Inc

Relief Chef Manager

Baltimore, MD

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ... Depending on the assignment, responsibilities may include menu development, ordering and receiving ...

New

Brock & Company Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ... Depending on the assignment, responsibilities may include menu development, ordering and receiving ...

Radisson Hotel Freehold

Catering Sales Manager

Freehold, NJ · On-site

$52K - $67K/yr

They create proposals, negotiate contracts, and coordinate with banquet teams to ensure event execution. Key duties include proactive sales, menu development, and upselling. Responsibilities • ...

Mintex Technology

General Manager

Denver, CO · On-site

$100K - $110K/yr

Collaborate with chefs and management on menu development and food quality * Implement new culinary ... Background in contract foodservice, sports/conferencing, or business dining preferred * Strong ...

Blue United Sourcing

Dietitian - Acute Care

Peridot, AZ · On-site

$55 - $60/hr

Conduct food service evaluations and support menu development * Collaborate with physicians, nurses ... of a 13-week contract. Job ID: 156 Benefits Interested in other roles nationwide? Submit your ...

Performance Food Group

Contract Sales Manager

Rice, MN · On-site

$85K - $100K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

New

Radisson Hotel Freehold

Catering Sales Manager

Freehold, NJ · On-site

$52K - $67K/yr

They create proposals, negotiate contracts, and coordinate with banquet teams to ensure event execution. Key duties include proactive sales, menu development, and upselling. Responsibilities: * Sales ...

Chestnut

Director of Food Service

Poughkeepsie, NY · On-site

$110K - $130K/yr

Lead menu development: core menu, LTOs, and regional customization. * Define and launch QSR and ... Negotiate pricing, contracts, and service levels to improve margin, quality, and execution. Food ...

Chestnut

Director of Food Service

Poughkeepsie, NY · On-site

$110K - $130K/yr

Lead menu development: core menu, LTOs, and regional customization. * Define and launch QSR and ... Negotiate pricing, contracts, and service levels to improve margin, quality, and execution. Food ...

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All JobsContract Menu Development Jobs

Contract Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do contract menu development jobs pay per year?

As of Jul 17, 2026, the average yearly pay for contract menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What cities are hiring for Contract Menu Development jobs? Cities with the most Contract Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Contract Menu Development jobs? States with the most job openings for Contract Menu Development jobs include:
What job categories do people searching Contract Menu Development jobs look for? The top searched job categories for Contract Menu Development jobs are:
Contract Menu Development jobs near you
Infographic showing various Contract Menu Development job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 62% Full Time, 19% Part Time, 1% Temporary, and 17% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.
Bid and Contract Specialist - Onsite

Bid and Contract Specialist - Onsite

Performance Food Group

Florence, SC • On-site

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Under direct supervision, carries out the clerical aspects of the contract and bidding documentation function. Works directly with the bidding agencies as a primary contact and works closely with sales to communicate bid awards. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Maintain a log of bids received, the delivery and results of those bids; copy bids and distribute to buyers for pricing; transfer bids to spreadsheet format, if possible, for analysis purposes.
  • Solicit agencies for new bid opportunities.
  • Create and maintain contracts associated with the bids; ensure all requirements outlined in the bids are achieved and provide analysis of bids for profitability.
  • Delivery, arrange for delivery, and verification of delivery.
  • Gather bid results and recaps of competitor pricing; keep accurate records on file of all bids; check for accuracy in bid results and challenge any discrepancies.
  • May perform other administrative related responsibilities, such as oversee the creation of and maintenance of nutritional catalogs / database; assist accounts receivable in resolving billing discrepancies.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High school diploma or equivalent.
Strong communication, analytical and problem-solving skills.
Required proficiency in Microsoft Office: Intermediate Word, Advanced Excel (must have
skills such as pivot tables, VLOOKUP, IF, NestedIF, etc.)
Prefer knowledge of the vendor community
Must maintain confidential pricing information.
Professional conduct required.
6-12 months Accounting, Admin, or related experience
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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