ZipRecruiter

Log In

1

Regional Culinary Manager Jobs (NOW HIRING)

mendocinofarms

Regional Culinary Manager

Los Angeles, CA · On-site

$27 - $35/hr

REGIONAL CULINARY MANAGER - FULL-TIME Los Angeles, CA (This Will Change Based on the Locations We Are Targeting at the Time) $27.00 - $35.00 per hour, based on experience We're not just selling ...

Mendocino Farms

Regional Culinary Manager

Los Angeles, CA · On-site

$27 - $35/hr

REGIONAL CULINARY MANAGER - FULL-TIME Los Angeles, CA (This Will Change Based on the Locations We Are Targeting at the Time) $27.00 - $35.00 per hour, based on experience We're not just selling ...

mendocinofarms

Regional Culinary Manager

San Jose, CA · On-site

$27 - $35/hr

REGIONAL CULINARY MANAGER - FULL-TIME San Jose, CA $27.00 - $35.00 per hour, based on experience We're not just selling sandwiches and salads. We're selling Happy! Perks and Benefits: * Health ...

Mendocino Farms

Regional Culinary Manager

San Jose, CA · On-site

$27 - $35/hr

REGIONAL CULINARY MANAGER - FULL-TIME San Jose, CA $27.00 - $35.00 per hour, based on experience We're not just selling sandwiches and salads. We're selling Happy! Perks and Benefits: * Health ...

Aramark

Regional Culinary Director

Boston, MA

$130K - $150K/yr

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Act as primary liaison with supply chain management to maintain quality product, maximize product ...

Aramark

Regional Culinary Director

Boston, MA · On-site

$130K - $150K/yr

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Act as primary liaison with supply chain management to maintain quality product, maximize product ...

Aramark

Regional Culinary Director

Boston, MA · On-site

$130K - $150K/yr

The Regional Culinary Director for Aramark Collegiate Hospitality's Northeast Region will provide ... Act as primary liaison with supply chain management to maintain quality product, maximize product ...

Compass Group

Regional Culinary Director

Austin, TX · On-site

$135K - $145K/yr

Wolfgang Puck Catering is seeking a Regional Culinary Director to lead culinary strategy and ... Approximately five (5) years of progressive food service management experience, including at least ...

Compass Group

Regional Culinary Director

Austin, TX

$135K - $145K/yr

Wolfgang Puck Catering is seeking a Regional Culinary Director to lead culinary strategy and ... Approximately five (5) years of progressive food service management experience, including at least ...

Compass Group

Regional Culinary Director

Austin, TX · On-site

$135K - $145K/yr

Wolfgang Puck Catering is seeking a Regional Culinary Director to lead culinary strategy and ... Approximately five (5) years of progressive food service management experience, including at least ...

RWJBarnabas Health

Culinary Manager

West Orange, NJ · On-site

$75K - $106K/yr

Culinary Manager Location: SBC Corporation Department Name: RWJBH Community Health Project Req ... products from 30 regional farms * Provide technical assistance and mentorship to kitchen ...

next page

Showing results 1-20

All JobsRegional Culinary Manager Jobs

Regional Culinary Manager information

See salary details

$39.5K

$77.8K

$128K

How much do regional culinary manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for regional culinary manager in the United States is $77,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $91,500.00 per year, depending on experience, location, and employer.

How does a Regional Culinary Manager typically collaborate with local restaurant teams to ensure menu consistency and quality standards?

A Regional Culinary Manager works closely with local chefs and kitchen staff across multiple locations to maintain consistent menu execution and uphold brand quality standards. This often involves conducting regular site visits, leading training sessions, and providing hands-on support for new menu rollouts or process improvements. Effective communication and adaptability are key, as the manager must address unique challenges at each location while fostering a culture of culinary excellence. Collaboration with operations and supply chain teams is also common to ensure ingredient availability and cost control.

What are the key skills and qualifications needed to thrive as a Regional Culinary Manager, and why are they important?

To thrive as a Regional Culinary Manager, you need extensive culinary expertise, strong leadership experience, and a background in multi-unit food service operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety regulations, and menu development software is typically required. Exceptional interpersonal skills, problem-solving abilities, and adaptability help foster team collaboration and ensure consistent quality across locations. These skills are critical for maintaining operational excellence, ensuring food safety, and driving business success across multiple sites.

What is a Regional Culinary Manager?

A Regional Culinary Manager is a professional responsible for overseeing the culinary operations across multiple locations within a specific geographic area for a restaurant group, hospitality company, or food service provider. Their duties include ensuring food quality and consistency, developing and implementing menus, training kitchen staff, managing budgets, and ensuring compliance with health and safety standards. They work closely with local managers and chefs to maintain brand standards and drive operational efficiency. Regional Culinary Managers often travel between locations and serve as a key link between corporate leadership and individual units.

What is the difference between Regional Culinary Manager vs Regional Chef?

AspectRegional Culinary ManagerRegional Chef
CredentialsTypically requires culinary degree and management experienceUsually has culinary certifications and extensive cooking experience
Work EnvironmentOversees multiple locations, manages culinary teams, focuses on operationsLeads culinary teams, develops menus, and ensures food quality across regions
Industry UsageCommon in restaurant chains, hospitality, and food service companiesPrimarily in restaurant groups, hotel kitchens, and catering services

The Regional Culinary Manager focuses on overseeing culinary operations and managing teams across multiple locations, combining culinary expertise with managerial skills. In contrast, the Regional Chef emphasizes culinary leadership, menu development, and food quality. Both roles require culinary credentials, but the managerial aspect distinguishes the Regional Culinary Manager as more involved in operations and team management across regions.

What cities are hiring for Regional Culinary Manager jobs? Cities with the most Regional Culinary Manager job openings:
What are the most commonly searched types of Regional Culinary jobs? The most popular types of Regional Culinary jobs are:
What states have the most Regional Culinary Manager jobs? States with the most job openings for Regional Culinary Manager jobs include:
Regional Culinary Manager jobs near you

Regional Culinary Manager

mendocinofarms

Los Angeles, CA • On-site

$27 - $35/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Job description

REGIONAL CULINARY MANAGER - FULL-TIME

Los Angeles, CA (This Will Change Based on the Locations We Are Targeting at the Time)

$27.00 – $35.00 per hour, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Perks and Benefits:

  • Health, Dental, Vision, Life Insurance
  • 401(k) Match and other ancillary benefits
  • Paid Sick Leave
  • Employee assistance program
  • Bonus Program
  • Parking & Transit Reimbursement
  • Discounted tickets through Tickets at Work
  • Pet Insurance
  • Gym Memberships
  • Free and delicious Mendo Meals
  • Clear path for growth and development

 

Summary:

The Regional Culinary Manager is a key member of the Management Team who works at their home store and across multiple regional locations. Reporting to the Director of Operations, this role maximizes the effectiveness of culinary initiatives, programs, and new store openings. The Regional Culinary Manager has four primary Focuses: New Store Openings, Menu Rollouts, Team Development, and Regional Coaching.

Responsibilities:

  • Build relationships with and mentor NSO Trainers, ensuring their knowledge and skills are exemplary.
  • Partner with the NSO team to prepare materials and lead orientations for Production Trainers.
  • Customize and lead the ordering process for updated order guides at each location.
  • Oversee kitchen set-up day, organizing and delegating tasks using NSO guides and schematics.
  • Lead daily pre-shifts to motivate and inspire the team.
  • Oversee all production training and development using Mendocino Farms’ training tools.
  • Support management teams with creative growth and development plans for their teams.
  • Conduct exit interviews and complete assessments for Production NSO trainers.

Requirements:

  • Professional demeanor and leadership ability to achieve results.
  • Proficiency in various cooking techniques and styles.
  • Strong understanding of food safety and sanitation standards.
  • Ability to lead and motivate a kitchen team.
  • Strong organizational and time management skills.
  • Excellent verbal and written communication skills.
  • Ability to troubleshoot and resolve kitchen-related issues quickly and efficiently.
  • High standards for food quality and presentation.
  • Meticulous in following recipes and maintaining consistency.
  • Proficiency in Microsoft Office.
  • Reliable transportation to commute to locations within the region.
  • Availability to commit to 3-4 weeks of assisting with new store openings in the region.

There is no “I” in Mendo.

Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the Fair Chance Initiative for Hiring requirements.

* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

Apply