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International Corporate Chef Jobs (NOW HIRING)

3 Sons Brewing Co

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Executive Sous Chef/Chef

Dania Beach, FL · On-site

$62K - $69K/yr

... international cuisine. Must be a hands-on leader who takes pride in their work, thrives under ... Ability to report directly to General Manager and Corporate Chef Preferred Skills * Strong ...

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3 Sons Brewing Co

Be Seen First

Executive Sous Chef/Chef

Dania Beach, FL · On-site

$62K - $69K/yr

... international cuisine. Must be a hands-on leader who takes pride in their work, thrives under ... Ability to report directly to General Manager and Corporate Chef Preferred Skills * Strong ...

New

Koch Industries

International Tax Manager

Atlanta, GA · On-site

$120K - $151K/yr

Our Team The Koch tax team is comprised of over 350 professionals with knowledge in a wide range of corporate tax areas including domestic, international, state, transfer pricing and M&A to name a ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

The Corporate Chef's position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef's must ...

Koch Industries

Senior International Tax Analyst

Atlanta, GA · On-site

$111K - $112K/yr

... corporate tax matters such as foreign tax credits, dual consolidated losses, Subpart F, look-thru, GILTI, BEAT and understanding of US international tax attributes At Koch companies, we are ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... corporate and franchise standards, and regulations. * Monitor, analyze and control all labor and ...

Koch Industries

Corporate Strategy Associate

Chicago, IL · On-site

$100K - $120K/yr

... International Traffic in Arms Regulations and/or the Export Administration Regulations. Our Team ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Marriott International

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... corporate travel because it is much more than simply a place to rest. In joining Autograph ...

Brock & Company Inc

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ... Provide an assignment recap to the Corporate Executive Chef. * Support other operational functions ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ... Provide an assignment recap to the Corporate Executive Chef. * Support other operational functions ...

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ... Provide an assignment recap to the Corporate Executive Chef. * Support other operational functions ...

Brock & Company, Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ... Provide an assignment recap to the Corporate Executive Chef. * Support other operational functions ...

Brock & Company Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ... Provide an assignment recap to the Corporate Executive Chef. * Support other operational functions ...

Brock & Company Inc

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Knowledge of international and ethnic cuisines is highly desirable. * Minimum two-year associate ... Provide an assignment recap to the Corporate Executive Chef. * Support other operational functions ...

AccorHotel

Chef De Cuisine

Santa Monica, CA · On-site

$93K - $100K/yr

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 ... Career development opportunities with national and international promotion opportunities. The sky ...

White Lodging

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines, ensure the ... The franchisee is a separate company and a separate employer from Marriott International, Inc. and ...

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International Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do international corporate chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for international corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is an international corporate chef?

An International Corporate Chef is a culinary professional responsible for overseeing menu development, food quality, and culinary standards for a restaurant group or food company with operations in multiple countries. They design and standardize recipes, ensure consistency across global locations, and often train local kitchen teams. Their role also involves adapting menus to regional tastes and sourcing ingredients internationally while maintaining the brand’s identity. International Corporate Chefs collaborate with management to introduce new culinary concepts and ensure compliance with food safety regulations worldwide.

What are the key skills and qualifications needed to thrive as an international corporate chef?

To thrive as an International Corporate Chef, you need advanced culinary expertise, menu development experience, and a background in hospitality management, often supported by a culinary degree. Proficiency with global cuisine techniques, food safety certifications (like ServSafe), and knowledge of kitchen management systems is essential. Strong leadership, cross-cultural communication, and adaptability help you effectively manage diverse teams and client expectations. These skills are crucial for maintaining high culinary standards, ensuring consistency across locations, and successfully leading international operations.

How does an international corporate chef typically collaborate with regional culinary teams to maintain brand consistency across multiple locations?

An International Corporate Chef works closely with regional culinary teams by developing standardized recipes and operating procedures, conducting regular training sessions, and performing on-site visits. This ensures that menu items reflect the brand’s quality and vision, regardless of location. Open communication and feedback loops are essential, as local teams may need to adapt recipes to accommodate regional tastes or ingredient availability, all while adhering to brand standards. Building strong relationships with these teams is key to successfully rolling out new menu concepts and maintaining consistency across global operations.

What is the difference between International Corporate Chef vs Corporate Chef?

AspectInternational Corporate ChefCorporate Chef
Credentials Culinary degree, certifications in international cuisines Culinary degree, certifications in general culinary arts
Work EnvironmentGlobal kitchens, international locations, travel involvedMainly in corporate headquarters or regional offices
Employer & Industry Multinational corporations, hospitality, food service Food service companies, corporate dining facilities
Search & Comparison Intent International culinary expertise, global menu development Corporate menu planning, local food operations

The International Corporate Chef focuses on creating menus and managing culinary operations across multiple countries, requiring international culinary skills and adaptability. In contrast, the Corporate Chef typically oversees food services within a specific company or region, emphasizing local menu development and operational management. Both roles require culinary credentials but differ mainly in scope and geographic focus.

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What job categories do people searching International Corporate Chef jobs look for?

The top searched job categories for International Corporate Chef jobs are:

International Corporate Chef jobs near you
Infographic showing various International Corporate Chef job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Executive Sous Chef/Chef

3 Sons Brewing Co

Dania Beach, FL • On-site

$62K - $69K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted yesterday

New

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Job description

Job description:

We are currently seeking a highly skilled and motivated Executive Sous Chef looking to move into a Chef role to join our team at our brewery-based restaurant concept featuring pizza and scratch-made international cuisine. Must be a hands-on leader who takes pride in their work, thrives under pressure, and is committed to delivering an exceptional culinary experience.

This role is second-in-command of the kitchen and is responsible for maintaining high culinary standards, supporting daily operations, and leading the team alongside the General Manager and Corporate Chef.

Key Responsibilities

  • Oversee daily kitchen operations and service execution
  • Lead, train, and mentor kitchen staff
  • Create and manage staff schedules
  • Manage food cost and control waste
  • Conduct inventory counts and oversee ordering
  • Ensure consistent execution and quality control of all menu items
  • Maintain cleanliness, organization, and sanitation standards
  • Enforce ServeSafe and food safety compliance
  • Assist with menu development and seasonal features
  • Maintain efficient ticket times during high-volume service
  • Communicate effectively with front-of-house and brewery teams

Required Qualifications

  • Minimum 5 years of kitchen management or sous chef experience
  • ServeSafe certified (or equivalent)
  • Strong ability to manage labor, scheduling, and food cost
  • Experience with inventory systems and ordering
  • Proficient with computers, POS systems, and kitchen software
  • Availability to work nights, weekends, and holidays
  • Ability to report directly to General Manager and Corporate Chef

Preferred Skills

  • Strong leadership and team-building abilities
  • High attention to detail and commitment to quality
  • Experience with pizza programs and dough production
  • Knowledge of international cuisines and scratch cooking
  • Ability to multitask and perform under pressure
  • Experience training and developing kitchen staff
  • Strong organizational and problem-solving skills
  • Passion for hospitality and consistency

Benefits:

  • Dental insurance
  • Health insurance
  • Life Insurance
  • Disability Insurance
  • Vision insurance
  • Paid time off
  • Employee discounts

Language:

  • English (Required)

Work Location: In person

Company Description

3 Sons Brewing Co. is a family-owned, award winning craft brewery and and award winning scratch kitchen known for pushing boundaries in both beer and food while maintaining a strong sense of community and hospitality.