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Weekend Corporate Chef Jobs (NOW HIRING)

Tiki Kai

Corporate Chef

Hermosa Beach, CA

$115K - $125K/yr

Paid time off Corporate Chef Multi-Concept Culinary LeaderSouth Bay Hospitality Group At South Bay Hospitality Group, hospitality is more than service it is how we make people feel. Rooted in the ...

Baymont Inn & Suites

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary ...

Yum! Brands

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary ...

Willis Knighton Health

Corporate Chef

Shreveport, LA · On-site

Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen ...

Willis Knighton Health

Corporate Chef

Shreveport, LA · On-site

Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI

Independently develops and maintains relationships with key, strategic FSI customer chefs and has an excellent understanding of industry and customer specific trends * Stays updated on market trends ...

Acxion

Corporate Chef, Chain Accounts

Chicago, IL · On-site

ABOUT THE ROLE The Corporate Chef, Chain Accounts serves as the culinary expert and strategic partner supporting regional and national restaurant chain business. This role bridges culinary innovation ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI · On-site

Independently develops and maintains relationships with key, strategic FSI customer chefs and has an excellent understanding of industry and customer specific trends * Stays updated on market trends ...

Maple

Maple Hospitality Group - Corporate Chef

Chicago, IL · On-site

$135K - $150K/yr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his ... Uphold and reinforce corporate and location specific SOPs, ensuring new program rollouts and daily ...

Shamrock Foods Company

Branch Chef

Commerce City, CO

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and ... weekends, and holidays Salary of $70,000 to $80,000 with annual bonus potential depending on ...

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All JobsCorporate Chef JobsWeekend Corporate Chef Jobs

Weekend Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do weekend corporate chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for weekend corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What cities are hiring for Weekend Corporate Chef jobs? Cities with the most Weekend Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs? The most popular types of Corporate Chef jobs are:
What states have the most Weekend Corporate Chef jobs? States with the most job openings for Weekend Corporate Chef jobs include:
Weekend Corporate Chef jobs near you
Infographic showing various Weekend Corporate Chef job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 4% As Needed, 31% Full Time, 49% Part Time, 8% Contract, and 4% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Corporate Chef

Tiki Kai

Hermosa Beach, CA

$115K - $125K/yr

Full-time

Medical, PTO

Posted 11 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off

Corporate Chef Multi-Concept Culinary LeaderSouth Bay Hospitality Group
At South Bay Hospitality Group, hospitality is more than service it is how we make people feel. Rooted in the spirit of aloha, we create memorable experiences through exceptional food, genuine warmth, vibrant energy, and a deep commitment to our team and community.
We are seeking a visionary Corporate Chef to lead and elevate the culinary direction across our growing portfolio of concepts. This role is designed for a highly experienced culinary operator with a passion for innovation, consistency, leadership, and hospitality-driven excellence.
Our concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. The ideal candidate thrives in multi-unit environments, understands how to scale systems while preserving creativity, and leads with humility, intensity, and heart.
What Youll Lead
As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including:
  • Culinary leadership across all locations and concepts
  • Menu development and seasonal innovation
  • Recipe creation, costing, and standardization
  • Development and implementation of kitchen SOPs and systems
  • Food quality, consistency, and execution standards
  • P&L accountability including food cost, labor management, and operational efficiency
  • Multi-million-dollar culinary operations oversight
  • Vendor relationships, purchasing strategies, and inventory controls
  • Kitchen culture development, training, mentorship, and leadership growth
  • New restaurant openings, culinary rollouts, and concept development
  • Collaboration with ownership, operations, marketing, and beverage teams
What Were Looking For
The ideal candidate brings both creative culinary talent and elite operational discipline.
Qualifications
  • 7+ years in Executive Chef, Corporate Chef, or Multi-Unit Culinary Leadership roles
  • Proven experience overseeing multiple restaurant concepts and cuisines
  • Strong background in:
    • Asian cuisine
    • American classics
    • Elevated dinner programs
    • Hawaiian or island-inspired cuisine preferred
  • Deep understanding of:
    • P&L management
    • Food and labor cost controls
    • Inventory systems
    • Recipe costing and menu engineering
    • SOP and systems development
  • Experience leading high-volume, multi-million-dollar restaurant operations
  • Strong leadership presence with the ability to mentor and inspire teams
  • Exceptional organizational and communication skills
  • Passion for hospitality, culture, and guest experience
Our Culture
We believe great restaurants are built by great people. We lead with respect, accountability, positivity, and aloha. We are building a hospitality company centered around culture, growth, creativity, and unforgettable guest experiences.
This is not just a chef role this is an opportunity to help shape the future of a growing hospitality group.
What We Offer
  • Competitive salary + performance bonus structure
  • Growth opportunities within an expanding hospitality group
  • Creative freedom and culinary influence across multiple brands
  • Supportive ownership and collaborative leadership team
  • Dining perks and company benefits
  • The opportunity to build something meaningful with a passionate team
If you are a culinary leader who combines operational excellence with soulful hospitality, wed love to meet you.
Apply With:
  • Resume
  • Portfolio or sample menus
  • Photos of culinary work (optional)
  • References
Join us in creating experiences that guests remember long after the meal ends.