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Weekend Corporate Chef Jobs (NOW HIRING)

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Corporate chefs are responsible for culinary creativity and business management, so they need a set of skills that can help them cater to both of these areas. Here are some essential skills for ...

Maschio's Food Service

Corporate Chef

Chester, NJ · On-site

$70K - $80K/yr

Corporate chefs are responsible for culinary creativity and business management, so they need a set of skills that can help them cater to both of these areas. Here are some essential skills for ...

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Corporate chefs are responsible for culinary creativity and business management, so they need a set of skills that can help them cater to both of these areas. Here are some essential skills for ...

Maschio's Food Service

Corporate Chef

Chester, NJ · On-site

$70K - $80K/yr

Corporate chefs are responsible for culinary creativity and business management, so they need a set of skills that can help them cater to both of these areas. Here are some essential skills for ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Paid time off Corporate Chef Multi-Concept Culinary LeaderSouth Bay Hospitality Group At South Bay Hospitality Group, hospitality is more than service it is how we make people feel. Rooted in the ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer ...

Shamrock

Enterprise Corporate Chef

Phoenix, AZ · On-site

The Executive Chef leads culinary operations at the corporate office, overseeing the planning ... weekends as needed * Ability to travel occasionally for customer visits, trade shows, and events ...

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

El Super

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

Acxion

Corporate Chef, Chain Accounts

Chicago, IL · On-site

ABOUT THE ROLE The Corporate Chef, Chain Accounts serves as the culinary expert and strategic partner supporting regional and national restaurant chain business. This role bridges culinary innovation ...

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All JobsWeekend Corporate Chef Jobs

Weekend Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do weekend corporate chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for weekend corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Corporate Chef vs Part-Time Catering Chef?

AspectWeekend Corporate ChefPart-Time Catering Chef
CredentialsCulinary degree or equivalent, food safety certificationsSimilar culinary credentials, often with additional event-specific training
Work EnvironmentCorporate offices, event venues, company cafeteriasCatering events, private parties, banquets
Employer & IndustryCorporations, event planning companiesCatering companies, event organizers
Work ScheduleWeekends, specific event daysFlexible, based on event schedule

The Weekend Corporate Chef primarily prepares meals for corporate events and company functions during weekends, often working within corporate environments. In contrast, a Part-Time Catering Chef focuses on preparing food for various catering events, which may occur on weekends or weekdays. Both roles require culinary skills and certifications, but their work settings and schedules differ, with the Weekend Corporate Chef centered around corporate clients and the Part-Time Catering Chef more flexible and event-specific.

What cities are hiring for Weekend Corporate Chef jobs? Cities with the most Weekend Corporate Chef job openings:
What are the most commonly searched types of Corporate Chef jobs? The most popular types of Corporate Chef jobs are:
What states have the most Weekend Corporate Chef jobs? States with the most job openings for Weekend Corporate Chef jobs include:
Weekend Corporate Chef jobs near you
Corporate Chef

Corporate Chef

Maschio's Food Service

Piscataway, NJ • On-site

$70K - $80K/yr

Full-time

Posted 19 days ago

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

Food Service Management Company specializing in School Food Service/ Child Nutrition is seeking a Corporate Chef to be part of its growing management Team, K-12 Experience preferred.
This position primarily will be responsible to cover both the Montgomery, and Piscataway Township NJ, areas
Train head chefs and other kitchen positions. Stay updated on trends in the restaurant and food service industry to maintain a successful business.
Corporate chefs are responsible for culinary creativity and business management, so they need a set of skills that can help them cater to both of these areas. Here are some essential skills for corporate chefs to have.
Corporate chefs need to be able to lead others. Depending on the establishment they work for, they could oversee one School District with 50 employees or a School District with 300 employees.
This requires good management tactics to maintain high standards and enforce uniform food presentations throughout the establishment.
Decision making is an essential skill for corporate chefs because their role requires them to assess elements like industry trends.
  • Strong attention to detail.
  • Overseeing culinary management.
  • Planning and creating menus for corporate events, meetings, and gatherings.
  • Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ensuring adherence to budgetary constraints.
  • Inventory control, food costing, purchasing. Menu design, employee supervision, staffing, scheduling and decision making.
  • Be willing to travel to different school locations through out NJ, and PA.
  • Present Chef programs, conducting training program.
  • Managing culinary operations, ensuring food quality, maintaining sanitation standards, and overseeing food and beverage departments.

Full time position, Benefit packages available.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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