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Hourly Corporate Chef Jobs (NOW HIRING)

Gecko Hospitality

Corporate Chef

Riverside, CA · On-site

$140K/yr

Corporate Chef Location: Riverside, California Compensation: Up to $140,000 Base Salary + Performance Bonus About the Opportunity We are partnering with a well-established, multi-unit restaurant ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Paid time off Corporate Chef - Multi-Concept Culinary LeaderSouth Bay Hospitality Group At South Bay Hospitality Group, hospitality is more than service -- it is how we make people feel. Rooted in ...

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City ...

Kraft Heinz Company

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz's Away From Home (AFH ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

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Hourly Corporate Chef information

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$50.5K

$99.3K

$144.5K

How much do hourly corporate chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for hourly corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is an hourly corporate chef?

Hourly Corporate Chefs are culinary professionals who work for corporate dining services or food service management companies on an hourly wage basis. They are responsible for preparing meals, developing menus, maintaining kitchen standards, and ensuring food quality in corporate or business environments. Unlike salaried executive chefs, hourly corporate chefs typically have set shifts and may work in multiple locations within a company. Their duties often include supervising kitchen staff, ordering supplies, and following company policies. This role is ideal for chefs seeking stability, regular hours, and opportunities to contribute to a larger organization.

What are the key skills and qualifications needed to thrive as an hourly corporate chef?

To thrive as an Hourly Corporate Chef, you need expertise in culinary techniques, menu planning, and food safety regulations, often backed by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills are vital to consistently deliver quality meals, meet operational goals, and uphold brand reputation in a fast-paced corporate environment.

What are some typical challenges an hourly corporate chef faces when working with diverse teams across multiple locations?

One common challenge for Hourly Corporate Chefs is coordinating with culinary teams that may vary in experience and skill level across different sites. Adapting recipes and maintaining consistent food quality while working with various kitchen setups requires strong organizational skills and effective communication. Additionally, balancing time management between hands-on cooking, training staff, and administrative duties can be demanding, especially during peak business hours. Building strong relationships with colleagues and being adaptable are key to overcoming these challenges.

What cities are hiring for Hourly Corporate Chef jobs?

Cities with the most Hourly Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Hourly Corporate Chef jobs?

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Hourly Corporate Chef jobs near you

Corporate Chef

Gecko Hospitality

Riverside, CA • On-site

$140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Corporate Chef


Location: Riverside, California


Compensation: Up to $140,000 Base Salary + Performance Bonus


About the Opportunity


We are partnering with a well-established, multi-unit restaurant company seeking an experienced Corporate Chef to provide culinary leadership across multiple restaurant locations throughout Southern California.


This is an outstanding opportunity for a strategic, hands-on culinary leader who is passionate about developing people, driving operational excellence, and elevating the guest experience. Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth.


The position is based out of the corporate office in Riverside and requires regular travel to restaurant locations.


Position Summary


The Corporate Chef is responsible for leading culinary operations across multiple restaurants while ensuring consistency, quality, profitability, and execution. This leader will partner closely with operations leadership to support restaurant performance, coach culinary teams, and implement best practices that enhance both the guest and team member experience.


Responsibilities

Provide leadership and support to Executive Chefs and kitchen management teams across multiple locations.

Develop, coach, and mentor culinary leaders to build strong, high-performing teams.

Maintain consistency in food quality, presentation, recipes, and execution.

Drive food cost, labor performance, inventory controls, and kitchen efficiency.

Develop seasonal menu features, limited-time offerings, and culinary innovations.

Create and maintain standardized recipes, specifications, and culinary procedures.

Conduct regular restaurant visits to evaluate operations and provide coaching.

Partner with operations leadership to improve overall restaurant performance.

Ensure compliance with food safety, sanitation, and company standards.

Support new restaurant openings, remodels, and future growth initiatives.

Build relationships with vendors and assist with product sourcing and purchasing strategies.


Qualifications

Multi-unit culinary leadership experience preferred.

Previous experience as a Corporate Chef, Regional Chef, Executive Chef, or similar leadership role.

Strong background in high-volume, full-service, polished casual, or upscale casual dining.

Demonstrated success developing culinary leaders and building strong teams.

Strong knowledge of food costing, labor management, purchasing, inventory, and kitchen operations.

Excellent leadership, communication, and organizational skills.

Ability to travel regularly between restaurant locations.

Passion for hospitality, innovation, and continuous improvement.

Compensation & Benefits

Base salary up to $140,000

Performance bonus

Comprehensive medical, dental, and vision insurance

401(k)

Paid time off


Opportunity to influence the culinary direction of a growing multi-unit restaurant organization

Long-term career growth with an established hospitality company