ZipRecruiter

Log In

1

Hourly Corporate Chef Jobs (NOW HIRING)

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an ...

Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with ...

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

  • Medical

  • Dental

  • Vision

Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...

TCH Social Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

  • Medical

  • Dental

  • Vision

Reporting directly to the Corporate Chef, this role plays a critical leadership position in daily kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ...

North Fork Table & Inn

Sous Chef

Southold, NY

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

About the Role The Sous Chef partners closely with the Chef de Cuisine and Corporate Chef team to oversee the daily operation of the kitchen, ensuring exceptional food quality, consistency, and ...

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

The Corporate Chef's position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef's must ...

B Hospitality Corp

Sous Chef- DC

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef

Flushing, NY · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Boston, MA

Boston, MA · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Long Island City

Queens, NY · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Denver, CO

Denver, CO · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef-Orlando, FL

Orlando, FL · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

B Hospitality Corp

Sous Chef- O'Hare Airport

Ord, NE · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the product is rotated * Cross-train all staff to clean, organized their station ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

previous page

Showing results 41-60

All JobsHourly Corporate Chef Jobs

Hourly Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do hourly corporate chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for hourly corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is an hourly corporate chef?

Hourly Corporate Chefs are culinary professionals who work for corporate dining services or food service management companies on an hourly wage basis. They are responsible for preparing meals, developing menus, maintaining kitchen standards, and ensuring food quality in corporate or business environments. Unlike salaried executive chefs, hourly corporate chefs typically have set shifts and may work in multiple locations within a company. Their duties often include supervising kitchen staff, ordering supplies, and following company policies. This role is ideal for chefs seeking stability, regular hours, and opportunities to contribute to a larger organization.

What are the key skills and qualifications needed to thrive as an hourly corporate chef?

To thrive as an Hourly Corporate Chef, you need expertise in culinary techniques, menu planning, and food safety regulations, often backed by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills are vital to consistently deliver quality meals, meet operational goals, and uphold brand reputation in a fast-paced corporate environment.

What are some typical challenges an hourly corporate chef faces when working with diverse teams across multiple locations?

One common challenge for Hourly Corporate Chefs is coordinating with culinary teams that may vary in experience and skill level across different sites. Adapting recipes and maintaining consistent food quality while working with various kitchen setups requires strong organizational skills and effective communication. Additionally, balancing time management between hands-on cooking, training staff, and administrative duties can be demanding, especially during peak business hours. Building strong relationships with colleagues and being adaptable are key to overcoming these challenges.

What cities are hiring for Hourly Corporate Chef jobs?

Cities with the most Hourly Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most Hourly Corporate Chef jobs?

States with the most job openings for Hourly Corporate Chef jobs include:

Hourly Corporate Chef jobs near you

Executive Chef

Corporate-Chefs

Bar Harbor, ME • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Executive Chef

Job Reference Number: 40322
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor, Maine (US-ME) 

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, oversseing a muti-faceted corporate food service program. This role offers great flexible hours in a professional dining environment.

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:

To be added by recruiter 

Compensation Range

Base: $80-85K plus bonus

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost #LI-MA1 #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Apply