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From Home Corporate Chef Jobs (NOW HIRING)

Kraft Heinz Company

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz's Away From Home (AFH ...

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate Chef Location: Riverside, California Compensation: Up to $140,000 Base Salary + Performance Bonus About the Opportunity We are partnering with a well-established, multi-unit restaurant ...

Kalahari Resorts & Conventions

Corporate Chef

Wisconsin Dells, WI · On-site

$135K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining ... Career growth opportunities with promotion from within * 401(k) matching, paid time off, and ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

  • Medical

  • PTO

Our concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics ... What You'll Lead As Corporate Chef, you will oversee culinary operations across multiple restaurant ...

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY · On-site

... from more than 40 countries. Founded in Paris in 1934 and established in the U.S. in 1939, the ... ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial ...

Roland Foods, LLC

Corporate Chef

Manhattan, NY

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

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From Home Corporate Chef information

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$50.5K

$99.3K

$144.5K

How much do from home corporate chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for from home corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between From Home Corporate Chef vs From Home Personal Chef?

AspectFrom Home Corporate ChefFrom Home Personal Chef
CredentialsCulinary degree, certifications in food safetyCulinary training, certifications optional
Work EnvironmentCorporate kitchens, event spaces, food service companiesPrivate homes, client residences
Employer & IndustryCorporations, catering companies, food service industryIndividual clients, high-net-worth households

From Home Corporate Chefs typically work in corporate or event settings, preparing food for large groups or company functions, often requiring formal culinary credentials. In contrast, From Home Personal Chefs focus on preparing customized meals in private homes for individual clients, with less emphasis on formal certifications. Both roles involve culinary skills but differ mainly in work environment and client base.

How does a from home corporate chef typically collaborate with on-site kitchen teams and management while working remotely?

A From Home Corporate Chef often communicates with on-site kitchen staff and management through video calls, digital collaboration tools, and shared recipe platforms. They are responsible for menu development, standardizing recipes, and sometimes conducting virtual training sessions to ensure consistency across multiple locations. While working remotely presents unique challenges—like limited in-person oversight—strong communication skills and proficiency with technology help bridge the gap. Regular check-ins, clear documentation, and virtual tastings are common ways these chefs maintain quality and foster teamwork.

What is a from home corporate chef?

A From Home Corporate Chef is a professional who manages and prepares meals for corporate clients or organizations while working remotely from their own kitchen. They may design menus, coordinate meal delivery, and ensure that food meets company standards for quality and nutrition. This role often involves virtual consultations, menu planning, and overseeing meal preparation for events or daily office needs. Technology and delivery services play a key role in enabling the From Home Corporate Chef to serve clients without being physically present at the workplace.

What are the key skills and qualifications needed to thrive as a from home corporate chef, and why are they important?

To thrive as a From Home Corporate Chef, you need a solid culinary background, menu development expertise, and relevant certifications such as ServSafe or culinary school credentials. Familiarity with remote kitchen management tools, recipe software, and virtual collaboration platforms is essential. Creativity, strong communication, and time management are standout soft skills in this role. These skills enable efficient remote operations, high-quality food delivery, and effective teamwork with clients and staff.

What cities are hiring for From Home Corporate Chef jobs?

Cities with the most From Home Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most From Home Corporate Chef jobs?

States with the most job openings for From Home Corporate Chef jobs include:

From Home Corporate Chef jobs near you

Corporate Chef

Kraft Heinz Company

Glenview, IL • On-site

$104K - $130K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Kraft Heinz rating

7.0

Company rating: 7.0 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

231st of 438 rated food and drinks producers

Job description


As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz's Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U) . Your contributions will directly support the annual operating plan by collaborating with the Sales and Marketing team to develop key accounts and channels through innovative culinary solutions. Through strategic engagement with food professionals, category managers, and culinary leaders at key accounts, you will create initiatives that drive business growth for Kraft Heinz.
Essential Functions & Responsibilities
  • Translate global and local market food trends into relevant food concepts and recipes to optimize the Kraft Heinz product portfolio.
  • Partner with cross-functional teams, including Sales, Marketing, and Innovation, to prioritize new product offerings and improvements aligned with business objectives.
  • Lead professional culinary sessions with customers including sports & entertainment, B&I, C&U, healthcare and distributor customers to showcase new products, demonstrate product versatility, and address customer needs.
  • Manage and grow culinary business relationships with key accounts.
  • Provide on-site consultations, engaging in menu concept development, tastings, and culinary training to meet customer objectives.
  • Contribute innovative concepts supported by market data and insights to customers to align with the company's NPD & Innovation strategy.
  • Collaborate on developing unique selling propositions (USPs) for new product development (NPD) launches.
  • Develop and deliver culinary training programs focused on product USPs for local sales, marketing teams, and customers.
  • Act as a culinary mentor to junior chefs, providing guidance and professional development opportunities.
  • Utilize standardized customer facing templates and other corporate resources
  • Lead industry trade shows and activations
  • Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.
  • Support the elevation of Kraft Heinz brands through engaging culinary experiences and storytelling.
  • Conduct professional and engaging presentations with confidence, ensuring seamless execution through advance planning, organization, detailed communications, and appropriate time management.
  • Manage internal or external kitchens with professionalism and efficiency.
  • Experience using Microsoft Office including PowerPoint, Excel, Outlook, Teams and Word.
  • Actively participate in the KHC Chefs Network, sharing insights, recipes, growth opportunities, and market trends.

Expected Experience & Required Skills
  • Culinary degree preferred (i.e., a culinary or hospitality school certificate or bachelor's degree in a related field) or equivalent corporate chef, sous chef or higher experience.
  • 5 to 7 years of extensive food service experience with a proven background in various food service channels such as sports & entertainment, B&I, C&U, healthcare, FSR, fine dining, etc
  • 4-5+ years of experience as a Corporate Chef for a food manufacturer, CPG company, distributor, national restaurant chain, agency or non-commercial company preferred.
  • 2-3 years corporate culinary experience supporting or leading engagement with customers
  • A continuous learner passionate about tackling challenges, anticipating consumer needs, and leveraging insights to drive product development.
  • A strong interest in food trends, flavor profiles, and culinary innovation to inspire new product development and stay ahead of market demands.
  • Strong verbal and written communication skills with a proven ability to build and maintain effective business relationships. Capable of influencing and coaching cross-functional teams without direct authority.
  • Adept at working with live customer interactions, providing culinary demonstrations, and engaging in presentations with confidence and professionalism.
  • Possess a deep understanding of commercial restaurant cooking equipment, cooking techniques, and principles.
  • Extensive familiarity with food ingredients, including their origin, handling, cooking applications, flavor pairings, and sensory attributes.
  • Basic knowledge of food manufacturing processes and how they impact product development.
  • Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook), with the ability to create clear reports and presentations.

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
New Hire Base Salary Range:
$104,200.00 - $130,200.00
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)
Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact NAZTAOps@kraftheinz.com for assistance.

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