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From Home Corporate Chef Jobs (NOW HIRING)

Corporate Chef

Columbus, GA · On-site

$60 - $100/hr

Corporate Chef Benefits & Compensation * Competitive base salary up to $100K * Performance bonus * Comprehensive healthcare benefits * Growth opportunity within an expanding dining group * Leadership ...

Corporate Chef Location: Riverside, California Compensation: Up to $140,000 Base Salary + Performance Bonus About the Opportunity We are partnering with a well-established, multi-unit restaurant ...

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Our concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics ... What You'll Lead As Corporate Chef, you will oversee culinary operations across multiple restaurant ...

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City ...

Corporate Chef The Corporate Chef is responsible for the leadership, operational performance, financial results, food safety compliance, and culinary innovation of Piazza's Fine Foods Commissary ...

Delicatessen Corporate Chef. Lead the Kitchen. Elevate the Experience. Build Something Great. Are ... hear from you! Key Responsibilities * Plan, direct, and oversee all food preparation and daily ...

New

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City ...

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City ...

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations / Store Leadership Locations: San Mateo Commissary Kitchen & Palo Alto Store - Corp: Redwood City ...

... from more than 40 countries. Founded in Paris in 1934 and established in the U.S. in 1939, the ... ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial ...

ABOUT THE ROLE The Corporate Chef will play a key role in supporting Roland Foods' commercial growth by delivering culinary expertise directly to customers. This is a mid-level, highly customer ...

Corporate Chef

Dallas, TX · On-site

$110 - $170/hr

Corporate Chef As the Corporate Chef, you will oversee culinary operations across all PILF Restaurant Group locations, ensuring our kitchens deliver exceptional food, strong financial performance ...

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

The Corporate Chef owns the culinary lifecycle from ideation and bench testing through costing, validation, documentation, rollout, and post-launch improvement, partnering with Operations ...

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From Home Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do from home corporate chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for from home corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a from home corporate chef?

A From Home Corporate Chef is a professional who manages and prepares meals for corporate clients or organizations while working remotely from their own kitchen. They may design menus, coordinate meal delivery, and ensure that food meets company standards for quality and nutrition. This role often involves virtual consultations, menu planning, and overseeing meal preparation for events or daily office needs. Technology and delivery services play a key role in enabling the From Home Corporate Chef to serve clients without being physically present at the workplace.

How does a from home corporate chef typically collaborate with on-site kitchen teams and management while working remotely?

A From Home Corporate Chef often communicates with on-site kitchen staff and management through video calls, digital collaboration tools, and shared recipe platforms. They are responsible for menu development, standardizing recipes, and sometimes conducting virtual training sessions to ensure consistency across multiple locations. While working remotely presents unique challenges—like limited in-person oversight—strong communication skills and proficiency with technology help bridge the gap. Regular check-ins, clear documentation, and virtual tastings are common ways these chefs maintain quality and foster teamwork.

What are the key skills and qualifications needed to thrive as a from home corporate chef, and why are they important?

To thrive as a From Home Corporate Chef, you need a solid culinary background, menu development expertise, and relevant certifications such as ServSafe or culinary school credentials. Familiarity with remote kitchen management tools, recipe software, and virtual collaboration platforms is essential. Creativity, strong communication, and time management are standout soft skills in this role. These skills enable efficient remote operations, high-quality food delivery, and effective teamwork with clients and staff.

What is the difference between From Home Corporate Chef vs From Home Personal Chef?

AspectFrom Home Corporate ChefFrom Home Personal Chef
CredentialsCulinary degree, certifications in food safetyCulinary training, certifications optional
Work EnvironmentCorporate kitchens, event spaces, food service companiesPrivate homes, client residences
Employer & IndustryCorporations, catering companies, food service industryIndividual clients, high-net-worth households

From Home Corporate Chefs typically work in corporate or event settings, preparing food for large groups or company functions, often requiring formal culinary credentials. In contrast, From Home Personal Chefs focus on preparing customized meals in private homes for individual clients, with less emphasis on formal certifications. Both roles involve culinary skills but differ mainly in work environment and client base.

What cities are hiring for From Home Corporate Chef jobs?

Cities with the most From Home Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most From Home Corporate Chef jobs?

States with the most job openings for From Home Corporate Chef jobs include:

Corporate Chef

Nbutexas

Columbus, GA • On-site

$60 - $100/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

An established upscale dining and event/catering group is seeking a visionary culinary leader to oversee operations for an elevated concept. This is a rare opportunity to shape culinary direction at a group known for its commitment to premium ingredients, meticulous technique, and unwavering standards. The role offers visibility at the highest levels and a platform for creative and professional growth.

Corporate Chef Benefits & Compensation
  • Competitive base salary up to $100K
  • Performance bonus
  • Comprehensive healthcare benefits
  • Growth opportunity within an expanding dining group
  • Leadership visibility with ownership
Corporate Chef Requirements & Qualifications
  • Minimum 3+ years of executive-level culinary leadership in upscale dining concepts
  • Strong background in scratch kitchens with elevated plating standards
  • Culinary degree required
  • Demonstrated success leading high-performance culinary teams
  • Deep understanding of food cost control, inventory systems, and P&L management
  • Valid food handler certification
  • Willingness to travel between locations as needed
Corporate Chef Preferred Background & Skills
  • Experience with dry-aging programs and upscale protein fabrication
  • Comfort working within a disciplined brigade structure
Corporate Chef Day-to-Day Responsibilities
  • Lead and standardize all culinary operations across the brand
  • Develop, refine, and execute seasonal menus with focus on seasonality and consistency
  • Oversee vendor relationships and sourcing of premium proteins and seafood
  • Drive food cost discipline while protecting the guest experience
  • Mentor and develop chefs, building a culture of accountability and excellence
  • Implement and enforce training programs around technique, presentation, and hospitality
  • Partner with ownership and operations on strategic growth initiatives

Bring your presence, precision, and leadership maturity to a fine dining environment where your culinary vision will shape lasting guest experiences.

JOB ID: 179262#post

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