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From Home Corporate Chef Jobs (NOW HIRING)

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

Norbut Companies

Be Seen First

Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

CORPORATE CHEF SUMMARY : The chef is a hands-on position of planning and executing meals for on ... Monitoring inventory and purchasing supplies and food from approved vendors. KNOWLEDGE/SKILLS ...

El Super

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.

hed11

Sous Chef

San Francisco, CA

$70K/yr

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ready to grow with a fast-paced, quality-driven culinary team. The Role As Sous Chef at hed 11, you ...

Acxion

Corporate Chef, Chain Accounts

Chicago, IL · On-site

Degree from a nationally recognized culinary school or equivalent culinary and foodservice ... corporate chef, or related food industry roles. * Experience working with restaurant chains, food ...

Nestle

Corporate Chef - National Accounts (REMOTE)

Solon, OH · Remote

$115K - $135K/yr

  • Medical

  • Retirement

... your home, to other areas of your life such as the workplace, restaurants, hotels, and your ... Builds and nurtures customer relationships that separate the Nestle product experience from ...

El Super

Corporate Chef - Retail Grocery

Commerce, CA · On-site

SUMMARY TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli ...

TATSU-YA

Corporate Research & Development Sous Chef

Austin, TX · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps ... As the Corporate Research & Development (R&D) Sous Chef , you will support the development, testing ...

Corporate-Chefs

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The Role at a glance: We ... We are committed to diversity and encourage applications from people of all backgrounds and ...

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From Home Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do from home corporate chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for from home corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between From Home Corporate Chef vs From Home Personal Chef?

AspectFrom Home Corporate ChefFrom Home Personal Chef
CredentialsCulinary degree, certifications in food safetyCulinary training, certifications optional
Work EnvironmentCorporate kitchens, event spaces, food service companiesPrivate homes, client residences
Employer & IndustryCorporations, catering companies, food service industryIndividual clients, high-net-worth households

From Home Corporate Chefs typically work in corporate or event settings, preparing food for large groups or company functions, often requiring formal culinary credentials. In contrast, From Home Personal Chefs focus on preparing customized meals in private homes for individual clients, with less emphasis on formal certifications. Both roles involve culinary skills but differ mainly in work environment and client base.

How does a from home corporate chef typically collaborate with on-site kitchen teams and management while working remotely?

A From Home Corporate Chef often communicates with on-site kitchen staff and management through video calls, digital collaboration tools, and shared recipe platforms. They are responsible for menu development, standardizing recipes, and sometimes conducting virtual training sessions to ensure consistency across multiple locations. While working remotely presents unique challenges—like limited in-person oversight—strong communication skills and proficiency with technology help bridge the gap. Regular check-ins, clear documentation, and virtual tastings are common ways these chefs maintain quality and foster teamwork.

What is a from home corporate chef?

A From Home Corporate Chef is a professional who manages and prepares meals for corporate clients or organizations while working remotely from their own kitchen. They may design menus, coordinate meal delivery, and ensure that food meets company standards for quality and nutrition. This role often involves virtual consultations, menu planning, and overseeing meal preparation for events or daily office needs. Technology and delivery services play a key role in enabling the From Home Corporate Chef to serve clients without being physically present at the workplace.

What are the key skills and qualifications needed to thrive as a from home corporate chef, and why are they important?

To thrive as a From Home Corporate Chef, you need a solid culinary background, menu development expertise, and relevant certifications such as ServSafe or culinary school credentials. Familiarity with remote kitchen management tools, recipe software, and virtual collaboration platforms is essential. Creativity, strong communication, and time management are standout soft skills in this role. These skills enable efficient remote operations, high-quality food delivery, and effective teamwork with clients and staff.

What cities are hiring for From Home Corporate Chef jobs?

Cities with the most From Home Corporate Chef job openings:

What are the most commonly searched types of Corporate Chef jobs?

The most popular types of Corporate Chef jobs are:

What states have the most From Home Corporate Chef jobs?

States with the most job openings for From Home Corporate Chef jobs include:

From Home Corporate Chef jobs near you

Corporate Chef - Retail Grocery

Smart and Final

Commerce, CA • On-site

$130K - $140K/yr

Full-time

Re-posted 15 days ago

Smart & Final rating

6.4

Company rating: 6.4 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

41st of 122 rated grocery stores

Job description

Corporate Chef - Retail Grocery
Store Support Center
We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.
SUMMARY
TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli counters while managing food safety, vendorrelationships, and gross margins.
Candidates must be able to travel to stores and other locations as required.
ESSENTIAL DUTIES AND RESPONSIBILITIES includethe following. Other duties may be assigned or required:
Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hotbars, and seasonal catering menus.
Quality & Consistency: Standardize prep, portioning, and presentation so food tastes identical acrossall retail stores.
Staff Training & Leadership: Coach and train store-level Deli Managers andkitchen staff on culinary techniques, equipment usage, and execution.
Operations & Compliance: Enforce strict federal, state, and local health,sanitation, and safety guidelines. Conduct kitchen audits
Cost Control & Inventory: Monitor food and labor costs, manage inventory,minimize waste, and maximize profitability on retail programs.
Cross-Departmental Collaboration: Work with procurement, merchandising, andmarketing teams to highlight seasonal ingredients and drive prepared food sales
EDUCATION and/orEXPERIENCE
  • Culinary degree or certification preferred.
  • Minimum of 5-7 years of commercial kitchen management experience, with multi-unit retail, grocery, or high-volume catering experience.

LANGUAGE SKILLS
Excellent verbal, written, presentation, and communication skills, including recipe writing, client presentations, and professional correspondence.
Must be bilingual in English and Spanish
COMPENSATION: Thesalary range for this position is $130,000.00 to $140,000.00. The actual startingpay will be determined by a number of qualifications; including, experience andrelevant skills.
Our company provides equal employment opportunities (EEO) toall employees and applicants for employment without regard to race, color,religion, sex, national origin, age, disability, or genetics.

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