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Corporate Chef Jobs (NOW HIRING)

Tiki Kai

Corporate Chef

Hermosa Beach, CA

$115K - $125K/yr

Paid time off Corporate Chef Multi-Concept Culinary LeaderSouth Bay Hospitality Group At South Bay Hospitality Group, hospitality is more than service it is how we make people feel. Rooted in the ...

Baymont Inn & Suites

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary ...

Yum! Brands

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as Culinary Innovation Specialist, Corporate Chef. This position works on consumer-inspired culinary ...

Willis Knighton Health

Corporate Chef

Shreveport, LA · On-site

Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen ...

Willis Knighton Health

Corporate Chef

Shreveport, LA

Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI · On-site

Independently develops and maintains relationships with key, strategic FSI customer chefs and has an excellent understanding of industry and customer specific trends * Stays updated on market trends ...

Acxion

Corporate Chef, Chain Accounts

Chicago, IL · On-site

ABOUT THE ROLE The Corporate Chef, Chain Accounts serves as the culinary expert and strategic partner supporting regional and national restaurant chain business. This role bridges culinary innovation ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI

Independently develops and maintains relationships with key, strategic FSI customer chefs and has an excellent understanding of industry and customer specific trends * Stays updated on market trends ...

Maple

Maple Hospitality Group - Corporate Chef

Chicago, IL · On-site

$135K - $150K/yr

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his ... Uphold and reinforce corporate and location specific SOPs, ensuring new program rollouts and daily ...

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All JobsCorporate Chef Jobs

Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Corporate Chef, and why are they important?

To thrive as a Corporate Chef, you need advanced culinary expertise, menu development skills, and a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Leadership, creativity, and excellent communication set standout Corporate Chefs apart by enabling them to manage teams and collaborate with stakeholders. These skills ensure consistent food quality, operational efficiency, and innovation across multiple locations or brands.

What is a Corporate Chef?

A Corporate Chef is a culinary professional who oversees the menu development, food quality, and kitchen operations across multiple locations within a restaurant group, hotel chain, or food service company. They create standardized recipes, ensure consistency in food preparation, and often train local kitchen staff. Corporate Chefs play a key role in maintaining brand standards, implementing new culinary trends, and managing food costs. Their responsibilities may also include sourcing ingredients, overseeing food safety protocols, and collaborating with marketing teams on new product launches.

What is the difference between Corporate Chef vs Executive Chef?

AspectCorporate ChefExecutive Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentCorporate kitchens, food service companiesRestaurant kitchens, hotel kitchens
Employer & IndustryFood corporations, catering companiesRestaurants, hotels, resorts
Primary FocusMenu development, food quality across multiple locationsKitchen management, food preparation, staff supervision

While both Corporate Chefs and Executive Chefs have culinary credentials and work in food service environments, Corporate Chefs focus on overseeing food quality and menu development across multiple locations within corporations, whereas Executive Chefs manage daily kitchen operations and staff in a specific restaurant or hotel setting.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How does a Corporate Chef typically collaborate with multiple restaurant locations to ensure menu consistency and quality standards?

A Corporate Chef often oversees culinary operations across several restaurant locations, working closely with local kitchen teams to maintain menu consistency and quality. This involves developing standardized recipes, conducting regular site visits, and training staff on preparation techniques. Communication is key—Corporate Chefs frequently coordinate with general managers, purchasing teams, and regional chefs to address challenges and roll out new menu items. This collaborative approach ensures each location delivers a consistent dining experience that aligns with the brand's standards.
More about Corporate Chef jobs
What cities are hiring for Corporate Chef jobs? Cities with the most Corporate Chef job openings:
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Who are the top companies hiring for Corporate Chef jobs? The top employers for Corporate Chef jobs are:
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What job categories do people searching Corporate Chef jobs look for? The top searched job categories for Corporate Chef jobs are:
Corporate Chef jobs near you
Infographic showing various Corporate Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Corporate Chef

Tiki Kai

Hermosa Beach, CA

$115K - $125K/yr

Full-time

Medical, PTO

Posted 12 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off

Corporate Chef Multi-Concept Culinary LeaderSouth Bay Hospitality Group
At South Bay Hospitality Group, hospitality is more than service it is how we make people feel. Rooted in the spirit of aloha, we create memorable experiences through exceptional food, genuine warmth, vibrant energy, and a deep commitment to our team and community.
We are seeking a visionary Corporate Chef to lead and elevate the culinary direction across our growing portfolio of concepts. This role is designed for a highly experienced culinary operator with a passion for innovation, consistency, leadership, and hospitality-driven excellence.
Our concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. The ideal candidate thrives in multi-unit environments, understands how to scale systems while preserving creativity, and leads with humility, intensity, and heart.
What Youll Lead
As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including:
  • Culinary leadership across all locations and concepts
  • Menu development and seasonal innovation
  • Recipe creation, costing, and standardization
  • Development and implementation of kitchen SOPs and systems
  • Food quality, consistency, and execution standards
  • P&L accountability including food cost, labor management, and operational efficiency
  • Multi-million-dollar culinary operations oversight
  • Vendor relationships, purchasing strategies, and inventory controls
  • Kitchen culture development, training, mentorship, and leadership growth
  • New restaurant openings, culinary rollouts, and concept development
  • Collaboration with ownership, operations, marketing, and beverage teams
What Were Looking For
The ideal candidate brings both creative culinary talent and elite operational discipline.
Qualifications
  • 7+ years in Executive Chef, Corporate Chef, or Multi-Unit Culinary Leadership roles
  • Proven experience overseeing multiple restaurant concepts and cuisines
  • Strong background in:
    • Asian cuisine
    • American classics
    • Elevated dinner programs
    • Hawaiian or island-inspired cuisine preferred
  • Deep understanding of:
    • P&L management
    • Food and labor cost controls
    • Inventory systems
    • Recipe costing and menu engineering
    • SOP and systems development
  • Experience leading high-volume, multi-million-dollar restaurant operations
  • Strong leadership presence with the ability to mentor and inspire teams
  • Exceptional organizational and communication skills
  • Passion for hospitality, culture, and guest experience
Our Culture
We believe great restaurants are built by great people. We lead with respect, accountability, positivity, and aloha. We are building a hospitality company centered around culture, growth, creativity, and unforgettable guest experiences.
This is not just a chef role this is an opportunity to help shape the future of a growing hospitality group.
What We Offer
  • Competitive salary + performance bonus structure
  • Growth opportunities within an expanding hospitality group
  • Creative freedom and culinary influence across multiple brands
  • Supportive ownership and collaborative leadership team
  • Dining perks and company benefits
  • The opportunity to build something meaningful with a passionate team
If you are a culinary leader who combines operational excellence with soulful hospitality, wed love to meet you.
Apply With:
  • Resume
  • Portfolio or sample menus
  • Photos of culinary work (optional)
  • References
Join us in creating experiences that guests remember long after the meal ends.