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Corporate Training Chef Jobs (NOW HIRING)

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Corporate chefs are responsible for culinary creativity and business management, so they need a set ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Maschio's Food Services, Inc.

Corporate Chef

Chester, NJ · On-site

Corporate chefs are responsible for culinary creativity and business management, so they need a set ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Corporate chefs are responsible for culinary creativity and business management, so they need a set ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Paid time off Corporate Chef Multi-Concept Culinary LeaderSouth Bay Hospitality Group At South Bay ... Kitchen culture development, training, mentorship, and leadership growth * New restaurant openings ...

Ruth's Chris

Executive Chef

Seattle, WA · On-site

$75K - $92K/yr

The Executive Chef is solely responsible for the effective management and operation of the culinary ... Successful completion of corporate training program required

Shamrock

Enterprise Corporate Chef

Phoenix, AZ · On-site

The Executive Chef leads culinary operations at the corporate office, overseeing the planning ... Culinary degree or equivalent professional culinary training preferred * 7+ years of progressive ...

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

Corporate Chef - Retail Grocery Store Support Center We are searching for an experienced Corporate ... Staff Training & Leadership: Coach and train store-level Deli Managers andkitchen staff on culinary ...

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Corporate Training Chef information

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$51K

$81.7K

$118K

How much do corporate training chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for corporate training chef in the United States is $81,709.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $92,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Corporate Training Chef when implementing new culinary programs across multiple locations?

A Corporate Training Chef often encounters challenges such as ensuring consistency in food quality and presentation across various sites, adapting training materials to different skill levels, and navigating diverse kitchen setups or equipment limitations. Coordinating schedules with kitchen staff and balancing hands-on instruction with operational demands can also be demanding. Effective communication, flexibility, and strong organizational skills are essential for overcoming these challenges and successfully standardizing culinary practices company-wide.

What are the key skills and qualifications needed to thrive as a Corporate Training Chef, and why are they important?

To thrive as a Corporate Training Chef, you need advanced culinary expertise, strong instructional abilities, and often a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety standards, and learning management systems (LMS) is essential. Excellent communication, leadership, and adaptability help in effectively teaching diverse teams and managing training sessions. These skills ensure consistent food quality, staff development, and adherence to safety standards across corporate operations.

What is a Corporate Training Chef?

A Corporate Training Chef is a culinary professional responsible for developing and delivering training programs to chefs and kitchen staff within a company, often in the hospitality or food service industry. They create standardized recipes, teach cooking techniques, and ensure that food quality and safety standards are consistently met across different locations or outlets. In addition to hands-on instruction, they may also design training materials, lead workshops, and help onboard new culinary employees. Their role helps maintain high culinary standards and supports the professional development of kitchen staff.

What is the difference between Corporate Training Chef vs Culinary Instructor?

AspectCorporate Training ChefCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCorporate kitchens, training facilitiesCooking schools, culinary colleges
Employer & IndustryCorporations, hospitality industryEducational institutions, culinary schools
Primary FocusDeveloping corporate culinary skills, team trainingTeaching culinary techniques, student education

The Corporate Training Chef and Culinary Instructor both require culinary certifications and work in food-related environments. However, the Corporate Training Chef focuses on training employees within corporate settings and industries, while the Culinary Instructor primarily teaches students in educational institutions. Both roles involve culinary expertise but differ in their target audiences and work environments.

More about Corporate Training Chef jobs
What cities are hiring for Corporate Training Chef jobs? Cities with the most Corporate Training Chef job openings:
What job categories do people searching Corporate Training Chef jobs look for? The top searched job categories for Corporate Training Chef jobs are:
Corporate Training Chef jobs near you
Infographic showing various Corporate Training Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,709 per year, or $39.3 per hour.
Corporate Chef

Corporate Chef

Maschio's Food Service

Piscataway, NJ • On-site

$70K - $80K/yr

Full-time

Posted 24 days ago

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

35th of 67 rated caterers

Job description

Food Service Management Company specializing in School Food Service/ Child Nutrition is seeking a Corporate Chef to be part of its growing management Team, K-12 Experience preferred.
This position primarily will be responsible to cover both the Montgomery, and Piscataway Township NJ, areas
Train head chefs and other kitchen positions. Stay updated on trends in the restaurant and food service industry to maintain a successful business.
Corporate chefs are responsible for culinary creativity and business management, so they need a set of skills that can help them cater to both of these areas. Here are some essential skills for corporate chefs to have.
Corporate chefs need to be able to lead others. Depending on the establishment they work for, they could oversee one School District with 50 employees or a School District with 300 employees.
This requires good management tactics to maintain high standards and enforce uniform food presentations throughout the establishment.
Decision making is an essential skill for corporate chefs because their role requires them to assess elements like industry trends.
  • Strong attention to detail.
  • Overseeing culinary management.
  • Planning and creating menus for corporate events, meetings, and gatherings.
  • Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ensuring adherence to budgetary constraints.
  • Inventory control, food costing, purchasing. Menu design, employee supervision, staffing, scheduling and decision making.
  • Be willing to travel to different school locations through out NJ, and PA.
  • Present Chef programs, conducting training program.
  • Managing culinary operations, ensuring food quality, maintaining sanitation standards, and overseeing food and beverage departments.

Full time position, Benefit packages available.

What Maschio's Food Services employees say

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Benefits

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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