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Lebanese Chef Jobs (NOW HIRING)

SURAYA

Pastry Sous Chef

Philadelphia, PA · On-site

Pastry Sous Chef -- Suraya Suraya is seeking a passionate and highly skilled Pastry Sous Chef to ... Our menu celebrates traditional Lebanese cuisine refined through modern technique and exceptional ...

Sawa

Line Cook

New York, NY · On-site

$20 - $22/hr

Notify chef/s of any shortages. Requirements: 1. Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine. 2. Knowledge of culinary ...

The Chef Agency

Sous Chef

New York, NY · On-site

$54K - $73K/yr

M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

the Chef Agency

Sous Chef

New York, NY · On-site

$75K - $85K/yr

M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Au Za'atar - Midtown East

Head Baker

New York, NY

$25 - $30/hr

Lebanese restaurant in New York City seeking a talented and ambitious Head Baker & Pastry Chef to lead our bread and dessert program. This is a unique opportunity for a creative professional who is ...

Jose Andres Group - New York

Line Cook

New York, NY

$17 - $24/hr

Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...

Jose Andres Group

General Manager

Manhattan, NY · On-site

$120K - $135K/yr

... Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...

José Andrés Group

General Manager

Manhattan, NY · On-site

$120K - $135K/yr

... Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven ... Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines ...

La Saj Lebanese Bistro

Kitchen Help

Fraser, MI · On-site

$12.50 - $15.50/hr

Responsibilities: 1. Assist with basic food preparation under the supervision of a chef or cook. 2. Clean and sanitize work areas, equipment, utensils, and dishes. 3. Wash, peel, chop, cut, and cook ...

All JobsLebanese Chef Jobs

Lebanese Chef information

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$10

$24

$44

How much do lebanese chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for lebanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Lebanese Chefs?

Lebanese Chefs are culinary professionals who specialize in preparing and cooking dishes rooted in Lebanese cuisine. They possess knowledge of traditional Lebanese ingredients, spices, and cooking techniques, such as grilling, baking, and preparing mezze. Lebanese Chefs often create well-known dishes like hummus, tabbouleh, baba ghanoush, and kebabs, and they emphasize fresh produce, olive oil, and herbs. Their expertise may extend to both home-style and restaurant-level cooking, ensuring authentic flavors and presentation. Lebanese Chefs also play a key role in preserving and innovating Lebanese culinary traditions.

What is the difference between Lebanese Chef vs Pastry Chef?

AspectLebanese ChefPastry Chef
CredentialsCooking certifications, culinary schoolPastry arts certifications, culinary school
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, hotels
Industry UsageMiddle Eastern cuisine, diverse menusBakery items, desserts, confections
Common Search/ComparisonYesYes

The Lebanese Chef specializes in Middle Eastern cuisine, focusing on traditional Lebanese dishes, while the Pastry Chef concentrates on baked goods and desserts. Both roles require culinary training and work in similar environments like restaurants and hotels. The main difference lies in their culinary focus: Lebanese Chefs prepare savory Lebanese dishes, whereas Pastry Chefs craft sweets and baked items.

What are some common challenges Lebanese Chefs face when introducing traditional dishes in a multicultural kitchen?

Lebanese Chefs often encounter challenges such as sourcing authentic ingredients, accommodating dietary restrictions, and educating colleagues about traditional cooking techniques. In a multicultural kitchen, there may be differences in taste preferences or unfamiliarity with key Lebanese flavors like sumac or pomegranate molasses. Successful chefs collaborate closely with the kitchen team, offering tastings and sharing the cultural background of dishes to foster appreciation and ensure authentic yet accessible menu items.

What are the key skills and qualifications needed to thrive as a Lebanese Chef, and why are they important?

To thrive as a Lebanese Chef, you need in-depth knowledge of Lebanese cuisine, culinary techniques, and food safety standards, often gained through formal culinary training or extensive experience. Familiarity with commercial kitchen equipment, food inventory systems, and certifications such as ServSafe are typically required. Creativity, attention to detail, and strong communication skills help chefs deliver authentic dishes and lead kitchen teams effectively. These skills are crucial to consistently producing high-quality, traditional Lebanese meals while maintaining efficiency and safety in a professional kitchen.
More about Lebanese Chef jobs
What cities are hiring for Lebanese Chef jobs? Cities with the most Lebanese Chef job openings:
What states have the most Lebanese Chef jobs? States with the most job openings for Lebanese Chef jobs include:
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Lebanese Chef jobs near you
Infographic showing various Lebanese Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)

Nicabanos

Miami Beach, FL • On-site

$65K - $89K/yr

Full-time

Posted 23 days ago

Job description

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.

Responsibilities:

  • Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.

  • Present dishes with exceptional attention to detail, flavor balance, and aesthetics.

  • Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.

  • Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.

  • Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.

  • Maintain the highest standards of food safety, hygiene, and operational efficiency.

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.

  • Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.

  • Strong leadership and team management skills.

  • Passion for creativity, innovation, and delivering exceptional guest experiences.

  • Knowledge of menu engineering, cost control, and sourcing premium ingredients.

  • English proficiency required; additional languages are a plus.

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