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Average Chef Salary Jobs (NOW HIRING)

Town and Country Resort

Chef de Cuisine

San Diego, CA · On-site

$100K/yr

No pressure. (Some pressure.) Salary range $100,000-$105,000 Responsibilities Not your average chef role. And frankly, we're not looking for an average chef. Arlo is searching for a Chef de Cuisine ...

CoralTree Hospitality

Chef de Cuisine

San Diego, CA · On-site

$100K/mo

No pressure. (Some pressure.) Salary range $100,000-$105,000 Not your average chef role. And frankly, we're not looking for an average chef. Arlo is searching for a Chef de Cuisine --a culinary ...

Town and Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

No pressure. (Some pressure.) Salary range $100,000-$105,000 ResponsibilitiesNot your average chef role. And frankly, we're not looking for an average chef. Arlo is searching for a Chef de Cuisine -a ...

Town & Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

No pressure. (Some pressure.) Salary range $100,000-$105,000 ResponsibilitiesNot your average chef role. And frankly, we're not looking for an average chef. Arlo is searching for a Chef de Cuisine -a ...

Wunsche Bros Cafe & Saloon

Sous Chef

Spring, TX · On-site

$55K/yr

Wunsche Bros. isn't your average kitchen -- and we're not looking for your average chef. We're ... Job Type: Full-time, Salaried * Pay: Starting at $55,000+ (based on experience) * Schedule:

Not Your Average Joe's

Sous Chef

Glen Mills, PA

$65K - $75K/yr

Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Acton, MA · On-site

$65K - $75K/yr

DESCRIPTION Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Glen Mills, PA · On-site

$65K - $75K/yr

DESCRIPTION Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Ardmore, PA · On-site

$65K - $75K/yr

DESCRIPTION Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Westwood, MA · On-site

$65K - $75K/yr

DESCRIPTION Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Ardmore, PA

$65K - $75K/yr

Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Bethesda, MD

$65K - $75K/yr

Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$65K - $75K/yr

DESCRIPTION Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Westwood, MA

$65K - $75K/yr

Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Not Your Average Joe's

Sous Chef

Acton, MA

$65K - $75K/yr

Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will play a pivotal ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Maricopa, AZ Salary: $80,000 - $95,000 per year This is not your average culinary post. This is a ...

Food for Thought

Chef Manager

Lincolnwood, IL · On-site

$70K - $75K/yr

Job Title: Chef Manager Salary: $70k - 75k a year Hours: Monday to Friday. Weekend and evening ... S. average is 4.3 years, while the Hospitality industry average is only 2 years!

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Compensation Salary range of 1000,000-120,000 annually. Exceptional pedigree and proven leadership ... Average guest counts range from 8 people to 40 for our usual catered plated dinners, and the ...

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Average Chef Salary information

See salary details

$10

$24

$44

How much do average chef salary jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for average chef salary in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Average Chef Salary vs Line Cook?

AspectAverage Chef SalaryLine Cook Salary
Required CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, on-the-job training
Work EnvironmentRestaurants, hotels, private clubs, culinary establishmentsKitchen stations in restaurants, hotels, catering services
Employer & Industry UsageLeads kitchen operations, menu planningPrepares specific dishes, supports chefs

The main difference between the Average Chef Salary and Line Cook Salary lies in responsibilities and credentials. Chefs typically have formal training and oversee kitchen operations, earning higher salaries. Line cooks focus on preparing dishes at specific stations and usually have less formal education, resulting in lower pay. Understanding these roles helps job seekers find the right position and salary expectations in the culinary industry.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type. On average, professional chefs earn a median annual wage that can range from moderate to high, with executive chefs typically earning more than line cooks. Skills such as culinary expertise, management, and certifications can influence earning potential.
More about Average Chef Salary jobs

What cities are hiring for Average Chef Salary jobs?

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What states have the most Average Chef Salary jobs?

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What job categories do people searching Average Chef Salary jobs look for?

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Average Chef Salary jobs near you
Infographic showing various Average Chef Salary job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine

San Diego, CA • On-site

Town and Country Resort
Traveler Accommodation • 51 - 200 employees
Learn more about Town and Country Resortexternal

$100K/yr

Full-time

Re-posted 24 days ago

Job description

Overview
Not your average chef role.
And frankly, we're not looking for an average chef.
Arlo is searching for a Chef de Cuisine-a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it is orchestrated.
We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status-exceptional food, exceptional value, and a dining experience people talk about long after dessert.
No pressure. (Some pressure.) Salary range $100,000-$105,000
Responsibilities
Not your average chef role.
And frankly, we're not looking for an average chef.
Arlo is searching for a Chef de Cuisine-a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it is orchestrated.
We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status-exceptional food, exceptional value, and a dining experience people talk about long after dessert.
No pressure. (Some pressure.)
Qualifications
What we're looking for:
  • Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role
  • A serious passion for food, technique, and hospitality
  • Strong leadership presence-calm under pressure, sharp in execution, respected by the team
  • Experience in elevated, high-volume, chef-driven restaurant environments
  • Deep understanding of kitchen financials, labor management, and cost controls
  • Creativity balanced with discipline (yes, both matter)
  • A palate for excellence and an eye for detail
  • Someone who wants to chase recognition-not for ego, but because standards matter
Bonus points if:
  • You understand what makes a restaurant Bib Gourmand-worthy: approachability, consistency, and exceptional quality
  • You can coach cooks into chefs
  • You believe mise en place is a lifestyle, not a task
  • You know that "good enough" is usually not
Why Arlo?
Because this is an opportunity to build, shape, and lead something meaningful. At Arlo, we believe hospitality starts with the people behind the pass. We invest in talent, support creativity, and create space for ambitious culinary professionals to do their best work.
If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd like to meet you.
Apply now. Bring your knives, your leadership, and your standards.

Apply