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Average Chef Salary Jobs (NOW HIRING)

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Competitive Yearly Salary based on Experience Shift: Minimum five days a week. Average 45+ hours ...

Vendador

Sous Chef

Chicago, IL

$65K/yr

... galas (average 3 events per week) * Collaborating with Chef Francis on menu development and ... Starting salary: $65,000 * Annual bonus potential based on exceptional performance * Profit-sharing ...

Compass Group

EXECUTIVE CHEF

Poughkeepsie, NY · On-site

$70K - $97K/yr

Salary: 100,000 - 110,000 / year based on experience Other Forms of Compensation: Flexible Paid ... with an average daily census of 300 patients , overseeing patient dining, bedside meal delivery ...

Lawry's

Executive Chef

Los Angeles, CA · On-site

$105K/yr

... above average manner. • Basic math proficiency. • Demonstrate positive supervision and ... Salary Range: $105,000-$120,000/annual Equal Opportunity Employer This employer is required to ...

Compass Group

EXECUTIVE CHEF

Poughkeepsie, NY · On-site

$70K - $97K/yr

Salary: 100,000 - 110,000 / year based on experience Other Forms of Compensation: Flexible Paid ... with an average daily census of 300 patients , overseeing patient dining, bedside meal delivery ...

Compass Group

EXECUTIVE CHEF

Poughkeepsie, NY · On-site

$70K - $97K/yr

Salary: 100,000 - 110,000 / year based on experience Other Forms of Compensation: Flexible Paid ... with an average daily census of 300 patients , overseeing patient dining, bedside meal delivery ...

Lawry's

Executive Chef

Los Angeles, CA

$105K/yr

... average manner. · Basic math proficiency. · Demonstrate positive supervision and leadership ... Salary Range: $105,000-$120,000/annual

Ascent Hospitality

Executive Chef Marriott

Huntsville, AL · On-site

$70K - $97K/yr

Competitive Salary! * Benefits - Health, Dental, Vision, Life Insurance, and other supplemental ... Requires moderate to heavy physical activity, handling of average-weight objects, up to 50 pounds ...

Marlow's Tavern

Chef de Cuisine

Atlanta, GA · On-site

$65K - $75K/yr

... average of 11.25 years. If you want somewhere to grow, this is it. What you'll do: • Lead and ... salary based on experience • Bonus plan based on performance • Paid time off + flexible ...

Compass Group

EXECUTIVE CHEF

Fairfield, CT · On-site

$73K - $101K/yr

Salary: 95,000 - 105,000 / year based on experience Other Forms of Compensation: Flexible Paid Time ... This role oversees food production for a facility with an average daily census of 202 patients , a ...

New

Compass Group

EXECUTIVE CHEF

Fairfield, CT

$72K - $100K/yr

Salary: 95,000 - 105,000 / year based on experience Other Forms of Compensation: Flexible Paid Time ... This role oversees food production for a facility with an average daily census of 202 patients , a ...

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Average Chef Salary information

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How much do average chef salary jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for average chef salary in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Average Chef Salary vs Line Cook?

AspectAverage Chef SalaryLine Cook Salary
Required CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, on-the-job training
Work EnvironmentRestaurants, hotels, private clubs, culinary establishmentsKitchen stations in restaurants, hotels, catering services
Employer & Industry UsageLeads kitchen operations, menu planningPrepares specific dishes, supports chefs

The main difference between the Average Chef Salary and Line Cook Salary lies in responsibilities and credentials. Chefs typically have formal training and oversee kitchen operations, earning higher salaries. Line cooks focus on preparing dishes at specific stations and usually have less formal education, resulting in lower pay. Understanding these roles helps job seekers find the right position and salary expectations in the culinary industry.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type. On average, professional chefs earn a median annual wage that can range from moderate to high, with executive chefs typically earning more than line cooks. Skills such as culinary expertise, management, and certifications can influence earning potential.
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Average Chef Salary jobs near you
Infographic showing various Average Chef Salary job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Resort Executive Sous Chef

Sundance Mountain Resort

UT • On-site

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Sundance Mountain Resort rating

4.6

Company rating: 4.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

s u n d a n c e
Job Title: EXECUTIVE SOUS CHEF
Department: Food and Beverage
Reports To: Director of Culinary
Rate of Pay: Competitive Yearly Salary based on Experience
Shift: Minimum five days a week. Average 45+ hours
Full time, year round position, holidays expected
FLSA Status: Exempt/Salaried
Summary:
Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.
Essential Duties & Responsibilities:
  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:
  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:
  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:
  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:
This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

What Sundance Mountain Resort employees say

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