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Chef D Cuisine Jobs (NOW HIRING)

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in shaping the strategic direction of the ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in shaping the strategic direction of the ...

the Chef Agency

Chef de Cuisine

Fort Lauderdale, FL · On-site

$95K - $104K/yr

Location - Fort Lauderdale, FL Salary $95k to $104k Bonus 10% Benefits PTO, M/D/V, 401k, Sign-on ... Proven culinary expertise in French and Modern American cuisine, with experience leading breakfast ...

North Fork Table & Inn

Chef de Cuisine

Southold, NY · On-site

$100K - $110K/yr

Chef de Cuisine North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine ... culinary teams, we'd love to hear from you. North Fork Table & Inn is proud to be an Equal ...

New

Town & Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and ... If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd ...

Town and Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and ... If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd ...

CoralTree Hospitality

Chef de Cuisine

San Diego, CA

$100K/mo

Arlo is searching for a Chef de Cuisine --a culinary leader with talent, discipline, creativity ... If you're ready to lead a kitchen, build a reputation, and create food worth talking about--we'd ...

Town & Country Resort

Chef de Cuisine

San Diego, CA · On-site

$100K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and ... If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd ...

the Chef Agency

Chef de Cuisine

New York, NY · On-site

$90K - $120K/yr

M/D/V, PTO Popular NYC Restaurant Group seeks a Chef de Cuisine - Location TBD Qualifications: * Tenure : * 3-5 years of experience in a comparable restaurant environment. * Experience

The Chef Agency

Chef de Cuisine

New York, NY · On-site

$90/day

M/D/V, PTO Popular NYC Restaurant Group seeks a Chef de Cuisine - Location TBD Qualifications: * Tenure : * 3-5 years of experience in a comparable restaurant environment. * Experience

FBS MANAGEMENT LLC

Chef de Cuisine

Dallas, TX

$64K - $88K/yr

Chef de Cuisine Location: Dallas, TX About FB Society At FB Society, we're more than a restaurant ... we'd love to hear from you. Join FB Society and build your career with one of the hospitality ...

Albert's Bar

Chef de Cuisine

New York, NY

$90K - $100K/yr

THE ROLE The Chef de Cuisine (CDC) oversees all day-to-day culinary operations at Albert's Bar ... A collaborative, team-first culture If this sounds like the right fit, we'd love to hear from you!

Dimmi Dimmi

Chef De Cuisine

Chicago, IL

$85K - $105K/yr

If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you. Chef De Cuisine Responsibilities General Operations

Tell Me - Lincoln Park, LLC

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you. Chef De Cuisine Responsibilities General Operations

Dimmi Dimmi Corner Italian

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you. Chef De Cuisine Responsibilities General Operations

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Chef D Cuisine information

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$79.3K

$114K

How much do chef d cuisine jobs pay per year?

As of Jul 26, 2026, the average yearly pay for chef d cuisine in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is a Chef de Cuisine?

A Chef de Cuisine, also known as the head chef or executive chef, is responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, create menus, ensure the quality and presentation of dishes, and maintain food safety standards. The Chef de Cuisine often collaborates with restaurant management on budgeting, ordering supplies, and developing new recipes. Their leadership is crucial for maintaining the restaurant's culinary reputation and operational efficiency.

What is the difference between Chef D Cuisine vs Sous Chef?

AspectChef D CuisineSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar culinary training, often with certifications or experience
Work EnvironmentLeads kitchen operations, menu creation, overall culinary managementSupports head chef, manages kitchen staff, oversees food prep
Employer & Industry UsageUsed in high-end restaurants, hotels, culinary institutionsCommon in restaurants, hotels, catering services

The Chef D Cuisine is a senior culinary leader responsible for the entire kitchen operation and menu development, while the Sous Chef acts as the second-in-command, supporting the head chef in daily kitchen management. Both roles require similar culinary credentials and are integral to professional kitchens, but the Chef D Cuisine holds a higher strategic and managerial position.

How much does a chef de cuisine make on a cruise ship?

A chef de cuisine on a cruise ship typically earns between $3,000 and $7,000 per month, depending on the cruise line, experience, and ship size. They are responsible for overseeing the entire kitchen operation and often work long hours in a demanding environment. Compensation may also include benefits such as accommodations and travel allowances.

What are the key skills and qualifications needed to thrive as a Chef de Cuisine, and why are they important?

To thrive as a Chef de Cuisine, you need advanced culinary expertise, strong kitchen management skills, and typically formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are essential. Leadership, creativity, and effective communication are crucial soft skills for inspiring a team and maintaining high standards. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What is the average salary for a chef de cuisine?

The average salary for a chef de cuisine, also known as executive chef, typically ranges from $50,000 to $100,000 annually, depending on the location, restaurant size, and experience. Experienced chefs with strong leadership skills and culinary certifications tend to earn higher salaries, especially in high-end establishments. Salaries can also include bonuses and benefits based on performance and tenure.

What are some common challenges faced by a Chef de Cuisine when managing a kitchen team?

One of the main challenges for a Chef de Cuisine is balancing staff management with culinary excellence. This role often involves overseeing a diverse kitchen team, ensuring consistent food quality, and resolving conflicts quickly to maintain a positive work environment. Additionally, the Chef de Cuisine is responsible for coordinating with suppliers, managing inventory, and adapting to last-minute changes in guest volume or menu items. Effective communication, organization, and leadership skills are crucial for navigating these challenges successfully.

How much does a chef de cuisine make?

A chef de cuisine, or executive chef, in New York City typically earns between $70,000 and $150,000 annually, depending on the restaurant size, location, and experience. Salaries can also include bonuses and benefits, with higher compensation often associated with Michelin-starred or high-end establishments.

Is chef de cuisine a high position?

Yes, the chef de cuisine is a high-level position in a professional kitchen, often serving as the head chef responsible for menu creation, kitchen management, and overall culinary operations. This role typically requires extensive experience, leadership skills, and culinary expertise, and it is considered one of the top positions in a restaurant's hierarchy.
More about Chef D Cuisine jobs
What cities are hiring for Chef D Cuisine jobs? Cities with the most Chef D Cuisine job openings:
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What job categories do people searching Chef D Cuisine jobs look for? The top searched job categories for Chef D Cuisine jobs are:
Chef D Cuisine jobs near you
Infographic showing various Chef D Cuisine job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef D 'Cuisine (Luk Fu) - Bossier City

Live! Casino & Hotel Louisiana

Bossier City, LA • On-site

$65K - $90K/yr

Full-time

Posted 16 days ago

Job description

External Job Title
Chef D 'Cuisine (Luk Fu) - Bossier City
Overview
Why We Need Your Talents:
With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.
The Chef D'Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. The Chef D'Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests with quality food offerings while maintaining operational Culinary excellence.
Responsibilities
Where You'll Make an Impact:
  • Development and management of the budget and food cost %. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
  • Establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment within assigned food venue.
  • Is the creative manager in determining the menu and food offerings.
  • Development of staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations.
  • Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
  • Manage food costs and establish purchasing specifications for restaurant food and beverage offerings.
  • Manage programs and processes to control and reduce loss time injuries.
  • Plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret departmental needs and results.
  • Ability to solve complex problems.
  • Ability to perform assigned duties under frequent time pressures in an interruptive office.
  • Knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements.
  • Broad variety of tasks and deadlines requires an irregular work.
  • Requires compiling facts and figures in accordance with established procedures.
  • Ability to supervise a team.
  • Communication skills required to provide information and associated services to hotel management and guests.
  • Ability to service clients on moment's notice, variable distances.
  • Ability to perform in an interruptive office environment.
  • of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward.
  • Travel required: As required.
  • Hours Required: Scheduled days and times may vary based on need.

Qualifications
Must-Haves:
  • Education: A four (4)-year degree in a related field or equivalent work experience.
  • Experience: Three (3) to Five (5) years' experience as a Kitchen/Restaurant Supervisor and/ or Sous Chef.
  • You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements:
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects.
  • Ability to walk continually throughout a scheduled shift.
  • Ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds.

Apply