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Chef D Cuisine Jobs (NOW HIRING)

Crescent

Sous Chef

Denver, CO · On-site

$51K - $69K/yr

Chef d Cuisine/ Executive Sous Chef/Executive Chef ESSENTIAL JOB FUNCTIONS : * Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

  • PTO

M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in shaping the strategic direction of the ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

  • PTO

M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with the Executive Chef in shaping the strategic direction of the ...

North Fork Table & Inn

Chef de Cuisine

Southold, NY

$100K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chef de Cuisine North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine ... culinary teams, we'd love to hear from you. North Fork Table & Inn is proud to be an Equal ...

the Chef Agency

Chef De Cuisine (DC)

Washington, DC · On-site

$75K - $103K/yr

  • Medical

  • PTO

Location - Washington D.C. Salary - $120k-$140k Benefits - Bonus, Health benefits, PTO, Quarterly ... Expertise in modern, upscale cuisine * Strong operational knowledge of inventory, costing, and ...

CoralTree Hospitality

Chef de Cuisine

San Diego, CA

$100K/mo

Arlo is searching for a Chef de Cuisine --a culinary leader with talent, discipline, creativity ... If you're ready to lead a kitchen, build a reputation, and create food worth talking about--we'd ...

Town & Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and ... If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd ...

Town and Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and ... If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd ...

Town & Country Resort

Chef de Cuisine

San Diego, CA · On-site

$100K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and ... If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd ...

FBS MANAGEMENT LLC

Chef de Cuisine

Dallas, TX

$64K - $88K/yr

Chef de Cuisine Location: Dallas, TX About FB Society At FB Society, we're more than a restaurant ... we'd love to hear from you. Join FB Society and build your career with one of the hospitality ...

Dimmi Dimmi Corner Italian

Chef de Cuisine

Chicago, IL

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you. Chef De Cuisine Responsibilities General Operations

Dimmi Dimmi

Chef De Cuisine

Chicago, IL

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you. Chef De Cuisine Responsibilities General Operations

The Dabney

Chef de Cuisine

Washington, DC · On-site

$80K - $110K/yr

  • Medical

  • PTO

The Dabney is seeking a passionate, driven, and collaborative Chef de Cuisine to help lead one of Washington, D.C.'s most celebrated kitchens. Centered around our live-fire hearth, The Dabney ...

the Chef Agency

Chef de Cuisine

Palm Beach, FL · On-site

$99K - $100K/yr

  • Retirement

  • PTO

M/D/V, 401k, PTO Relocation: Case by Case basis Iconic luxury hotel is looking for a Chef de Cuisine for their Steakhouse concept. Qualifications : - Previous culinary management experience ...

Tell Me - Lincoln Park, LLC

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

If you're ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, we'd love to connect with you. Chef De Cuisine Responsibilities General Operations

The Whit

Chef de Cuisine

New Orleans, LA

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... d love to meet you. What You'll Do As the Founding Chef de Cuisine, you'll oversee the daily ... culinary operation while helping establish The Whit as one of New Orleans' premier destinations for ...

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All JobsChef D Cuisine Jobs

Chef D Cuisine information

See salary details

$32K

$79.3K

$114K

How much do chef d cuisine jobs pay per year?

As of Aug 16, 2026, the average yearly pay for chef d cuisine in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef D Cuisine vs Sous Chef?

AspectChef D CuisineSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar culinary training, often with certifications or experience
Work EnvironmentLeads kitchen operations, menu creation, overall culinary managementSupports head chef, manages kitchen staff, oversees food prep
Employer & Industry UsageUsed in high-end restaurants, hotels, culinary institutionsCommon in restaurants, hotels, catering services

The Chef D Cuisine is a senior culinary leader responsible for the entire kitchen operation and menu development, while the Sous Chef acts as the second-in-command, supporting the head chef in daily kitchen management. Both roles require similar culinary credentials and are integral to professional kitchens, but the Chef D Cuisine holds a higher strategic and managerial position.

More about Chef D Cuisine jobs

What cities are hiring for Chef D Cuisine jobs?

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What states have the most Chef D Cuisine jobs?

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What job categories do people searching Chef D Cuisine jobs look for?

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Chef D Cuisine jobs near you
Infographic showing various Chef D Cuisine job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef D 'Cuisine (Luk Fu) - Bossier City

Live! Casino & Hotel Louisiana

Bossier City, LA • On-site

$65K - $90K/yr

Full-time

Re-posted 8 days ago

Job description

External Job Title
Chef D 'Cuisine (Luk Fu) - Bossier City
Overview
Why We Need Your Talents:
With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.
The Chef D'Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking food and ensuring a quality, efficient and effective food service and product. The Chef D'Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests with quality food offerings while maintaining operational Culinary excellence.
Responsibilities
Where You'll Make an Impact:
  • Development and management of the budget and food cost %. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
  • Establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment within assigned food venue.
  • Is the creative manager in determining the menu and food offerings.
  • Development of staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations.
  • Manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals.
  • Manage food costs and establish purchasing specifications for restaurant food and beverage offerings.
  • Manage programs and processes to control and reduce loss time injuries.
  • Plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste
  • Other duties as assigned.

Skills to Help You Succeed:
  • Ability to analyze and interpret departmental needs and results.
  • Ability to solve complex problems.
  • Ability to perform assigned duties under frequent time pressures in an interruptive office.
  • Knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements.
  • Broad variety of tasks and deadlines requires an irregular work.
  • Requires compiling facts and figures in accordance with established procedures.
  • Ability to supervise a team.
  • Communication skills required to provide information and associated services to hotel management and guests.
  • Ability to service clients on moment's notice, variable distances.
  • Ability to perform in an interruptive office environment.
  • of employees supervised: Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward.
  • Travel required: As required.
  • Hours Required: Scheduled days and times may vary based on need.

Qualifications
Must-Haves:
  • Education: A four (4)-year degree in a related field or equivalent work experience.
  • Experience: Three (3) to Five (5) years' experience as a Kitchen/Restaurant Supervisor and/ or Sous Chef.
  • You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
  • Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.

Physical Requirements:
  • Ability to stand for long periods of times without sitting or leaning.
  • Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects.
  • Ability to walk continually throughout a scheduled shift.
  • Ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds.

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