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Chef D Cuisine Jobs (NOW HIRING)

FB Society

Chef de Cuisine

Dallas, TX · On-site

$64K - $88K/yr

Chef de Cuisine Location: Dallas, TX About FB Society At FB Society, we're more than a restaurant ... we'd love to hear from you. Join FB Society and build your career with one of the hospitality ...

The Whit

Chef de Cuisine

New Orleans, LA · On-site

$65K - $80K/yr

... d love to meet you. What You'll Do As the Founding Chef de Cuisine, you'll oversee the daily ... culinary operation while helping establish The Whit as one of New Orleans' premier destinations for ...

the Chef Agency

Chef de Cuisine - NJ

Emerson, NJ

$90K - $100K/yr

M/D/V, PTO, Bonus Chef de Cuisine needed for a fine dining establishment to focus on enhancing their a la carte menus and service! Qualifications: -5+ years of culinary experience at fine dining ...

Soave Hospitality Group

Chef De Cuisine

Naples, FL

$63K - $86K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at ... D insurance * Short Term and Long-Term Disability * 401(k) Retirement with match * Vacation

Soave Enterprises

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at ... Employer-paid Life and AD&D insurance * Short Term and Long-Term Disability * 401(k) Retirement ...

Troon

Chef de Cuisine

Edwards, CO · On-site

$70K/yr

... of Chef de Cuisine for the 2025 season. Qualified candidates will thrive in a hospitality ... Basic Life and AD&D Insurance * Voluntary Short-Term Disability Insurance * Identity Theft ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL

$70K - $100K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the ... If that sounds like you, we'd love to meet you. Apply through Culinary Agents or email your resume ...

Troon Golf

Chef de Cuisine

Edwards, CO · On-site

$65K - $70K/yr

Minimum Qualifications for the Chef de Cuisine: Associates degree plus six months to one year ... Basic Life and AD&D Insurance * Voluntary Short-Term Disability Insurance * Identity Theft ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL

$63K - $87K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the ... If that sounds like you, we'd love to meet you. Apply through Culinary Agents or email your resume ...

Nove Pasta House

Chef de Cuisine

Fort Lauderdale, FL · On-site

$63K - $87K/yr

Chef de Cuisine -- Nove Pasta House Nove Pasta House is seeking a Chef de Cuisine to help lead the ... If that sounds like you, we'd love to meet you. Apply through Culinary Agents or email your resume ...

Marcus Hotels

Chef de Cuisine

Pittsburgh, PA · On-site

$64K - $88K/yr

As Chef de Cuisine, you'll take the lead in daily kitchen operations at The Commoner, our signature ... we'd love to welcome you aboard. What will you be doing? * Supervising and mentoring chefs, cooks ...

Hotels

Chef de Cuisine

Pittsburgh, PA · On-site

$64K - $88K/yr

As Chef de Cuisine, you'll take the lead in daily kitchen operations at The Commoner, our signature ... we'd love to welcome you aboard. What will you be doing? * Supervising and mentoring chefs, cooks ...

The Marcus Corporation

Chef de Cuisine

Pittsburgh, PA · On-site

$64K - $88K/yr

As Chef de Cuisine, you'll take the lead in daily kitchen operations at The Commoner, our signature ... we'd love to welcome you aboard. What will you be doing? * Supervising and mentoring chefs, cooks ...

Marcus Hotels

Chef de Cuisine

Pittsburgh, PA · On-site

$64K - $88K/yr

As Chef de Cuisine, you'll take the lead in daily kitchen operations at The Commoner, our signature ... we'd love to welcome you aboard. What will you be doing? * Supervising and mentoring chefs, cooks ...

Kimpton Hotel Monaco Pittsburgh

Chef de Cuisine

Pittsburgh, PA · On-site

$64K - $88K/yr

Description As Chef de Cuisine, you'll take the lead in daily kitchen operations at The Commoner ... we'd love to welcome you aboard. What will you be doing? * Supervising and mentoring chefs, cooks ...

The Hotel Agency

Chef De Cuisine

Beverly Hills, CA

$100K - $115K/yr

M/D/V, PTO, 401K with match, return to property and employee stays This legendary property is seeking a top-notch Chef De Cuisine to round out their exceptional culinary team. To cook here is to ...

Auberge Collection

Chef de Cuisine

Dallas, TX

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team ...

Auberge Collection

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team ...

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Chef D Cuisine information

See salary details

$32K

$79.3K

$114K

How much do chef d cuisine jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef d cuisine in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef D Cuisine vs Sous Chef?

AspectChef D CuisineSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar culinary training, often with certifications or experience
Work EnvironmentLeads kitchen operations, menu creation, overall culinary managementSupports head chef, manages kitchen staff, oversees food prep
Employer & Industry UsageUsed in high-end restaurants, hotels, culinary institutionsCommon in restaurants, hotels, catering services

The Chef D Cuisine is a senior culinary leader responsible for the entire kitchen operation and menu development, while the Sous Chef acts as the second-in-command, supporting the head chef in daily kitchen management. Both roles require similar culinary credentials and are integral to professional kitchens, but the Chef D Cuisine holds a higher strategic and managerial position.

How much does a chef de cuisine make?

A chef de cuisine, or executive chef, in Chicago typically earns between $70,000 and $120,000 annually, depending on the restaurant size, location, and experience. Salaries can vary based on the establishment's prestige and the chef's leadership skills.

Is chef de cuisine a high position?

Yes, the chef de cuisine is a high-ranking position in a professional kitchen, often serving as the head chef responsible for menu creation, kitchen management, and overall culinary operations. It typically requires extensive experience, leadership skills, and culinary certifications. This role is considered one of the top positions in a restaurant's culinary hierarchy.

What is the job of a chef de cuisine?

A chef de cuisine, also known as executive chef, is responsible for overseeing the entire kitchen operation, including menu creation, managing kitchen staff, ensuring food quality and safety, and controlling costs. They typically have strong leadership skills, culinary expertise, and may hold certifications such as a culinary degree or food safety certification.
More about Chef D Cuisine jobs

What cities are hiring for Chef D Cuisine jobs?

Cities with the most Chef D Cuisine job openings:

What states have the most Chef D Cuisine jobs?

States with the most job openings for Chef D Cuisine jobs include:

What job categories do people searching Chef D Cuisine jobs look for?

The top searched job categories for Chef D Cuisine jobs are:

Chef D Cuisine jobs near you
Infographic showing various Chef D Cuisine job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Cuisine

FB Society

Dallas, TX • On-site

$64K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Chef de Cuisine
Location: Dallas, TX
About FB Society
At FB Society, we're more than a restaurant group-we're experience makers. We create chef-driven concepts that bring people together through exceptional hospitality, innovative food, and unforgettable environments. Our team is passionate about developing talent, challenging the status quo, and delivering memorable dining experiences every day.
Position Summary
The Chef de Cuisine is responsible for leading all back-of-house culinary operations while maintaining the highest standards of food quality, consistency, cleanliness, and team development. This role partners closely with the Executive Chef and restaurant leadership to drive operational excellence, manage costs, and cultivate a positive, high-performing kitchen culture.
We're looking for a passionate culinary leader who thrives in a fast-paced environment, leads by example, and is committed to delivering outstanding guest experiences through exceptional food and teamwork.
What You'll Do
  • Lead and inspire the culinary team through coaching, training, and daily development.
  • Oversee all kitchen operations, ensuring consistent execution and presentation.
  • Maintain the highest standards of food quality, safety, sanitation, and cleanliness.
  • Manage labor, food cost, inventory, ordering, and waste to achieve financial goals.
  • Execute recipes and systems with consistency while maintaining culinary excellence.
  • Foster a culture of accountability, teamwork, and continuous improvement.
  • Ensure compliance with all health department regulations and company standards.
  • Collaborate with leadership on menu execution, seasonal features, and operational initiatives.
  • Recruit, hire, train, and develop future culinary leaders.
  • Promote a safe and respectful workplace for all team members.

Qualifications
  • 3+ years of kitchen leadership experience as a Sous Chef, Chef de Cuisine, or similar role.
  • Strong understanding of kitchen operations, food costing, labor management, and inventory control.
  • Proven ability to lead, motivate, and develop high-performing teams.
  • Excellent organizational, communication, and problem-solving skills.
  • Passion for scratch cooking, quality ingredients, and hospitality.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Flexible schedule, including nights, weekends, and holidays as business needs require.
  • Food Manager Certification (or ability to obtain).

What We Offer
  • Competitive salary plus performance-based bonus opportunities
  • Medical, dental, and vision insurance
  • Paid time off
  • 401(k) with company match (where eligible)
  • Career growth and advancement opportunities across multiple award-winning concepts
  • Ongoing leadership development and training
  • Employee dining discounts
  • A culture built on innovation, collaboration, and hospitality

If you're ready to lead a talented culinary team and help create unforgettable dining experiences, we'd love to hear from you. Join FB Society and build your career with one of the hospitality industry's most innovative restaurant groups.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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