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Chef D Cuisine Jobs (NOW HIRING)

Four Eleven York

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Chef De Cuisine

Norfolk, VA · On-site

$58K - $65K/yr

We're looking for a Chef de Cuisine to work alongside ownership in leading our kitchen. This is a ... we'd love to hear from you. Skip the cover letter. Just send us your resume along with a few ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team ...

Auberge Collection

Chef de Cuisine

Park City, UT

$69K - $95K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team ...

Auberge Collection

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team ...

Goldener Hirsch

Chef de Cuisine

Park City, UT

$69K - $95K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team ...

Marbled and Fin

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... d love to hear from you. Apply today and take the next step in your hospitality career with Husk

Four Eleven York

Chef de Cuisine

Norfolk, VA · On-site

$55K - $65K/yr

We're looking for a Chef de Cuisine to work alongside ownership in leading our kitchen. This is a ... we'd love to hear from you. Skip the cover letter. Just send us your resume along with a few ...

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... d love to hear from you. Apply today and take the next step in your hospitality career with Husk

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... d love to hear from you. Apply today and take the next step in your hospitality career with Husk

Rose's Luxury

Chef de Cuisine

Washington, DC

$80K - $90K/yr

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Rose's Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our ...

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All JobsChef D Cuisine Jobs

Chef D Cuisine information

See salary details

$32K

$79.3K

$114K

How much do chef d cuisine jobs pay per year?

As of Aug 6, 2026, the average yearly pay for chef d cuisine in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef D Cuisine vs Sous Chef?

AspectChef D CuisineSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar culinary training, often with certifications or experience
Work EnvironmentLeads kitchen operations, menu creation, overall culinary managementSupports head chef, manages kitchen staff, oversees food prep
Employer & Industry UsageUsed in high-end restaurants, hotels, culinary institutionsCommon in restaurants, hotels, catering services

The Chef D Cuisine is a senior culinary leader responsible for the entire kitchen operation and menu development, while the Sous Chef acts as the second-in-command, supporting the head chef in daily kitchen management. Both roles require similar culinary credentials and are integral to professional kitchens, but the Chef D Cuisine holds a higher strategic and managerial position.

More about Chef D Cuisine jobs
What cities are hiring for Chef D Cuisine jobs? Cities with the most Chef D Cuisine job openings:
What states have the most Chef D Cuisine jobs? States with the most job openings for Chef D Cuisine jobs include:
What job categories do people searching Chef D Cuisine jobs look for? The top searched job categories for Chef D Cuisine jobs are:
Chef D Cuisine jobs near you
Infographic showing various Chef D Cuisine job openings in the United States as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef De Cuisine

Four Eleven York

Norfolk, VA • On-site

$58K - $65K/yr

Full-time

PTO

Posted 26 days ago

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Job description

Four Eleven York is one of Norfolk’s favorite dining destinations—a 28-seat restaurant with 24-seat courtyard and boutique inn known for thoughtful hospitality, seasonal menus, and memorable guest experiences.

We’re looking for a Chef de Cuisine to work alongside ownership in leading our kitchen. This is a hands-on role for someone who enjoys cooking, mentoring a small team, and helping shape a menu built around seafood, local ingredients, and refined but approachable cuisine.

Our operation is intentionally small, allowing us to focus on quality over volume. In addition to nightly dinner service, we host intimate weddings, private dinners, and special events that keep the work creative and varied.

What You’ll Do

  • Lead daily kitchen operations and service
  • Prepare and execute seasonal menus with consistency and attention to detail
  • Work with ownership on menu development, specials, and private event menus
  • Train, mentor, and support a small kitchen team
  • Maintain high standards of cleanliness, organization, and food safety
  • Assist with ordering, inventory, food costing, and prep planning

We’re Looking For Someone Who

  • Has experience in a leadership role in a professional kitchen
  • Is passionate about seafood and seasonal cooking
  • Leads by example and enjoys working on the line
  • Thrives in a hospitality-focused environment where every guest experience matters
  • Values teamwork, organization, and continuous improvement
  • Lives in or is willing to relocate to the Norfolk area

If you’re looking for a kitchen where you can have a meaningful impact, cook thoughtful food, and be part of a close-knit team, we’d love to hear from you.

Skip the cover letter. Just send us your resume along with a few sentences about your background and what interests you about Four Eleven York.


Schedule

  • Wednesday–Sunday
  • Evenings plus Sunday brunch

Company Description

Four Eleven York is a boutique inn and fine dining restaurant offering elegant, memorable experiences. Known for personalized service, locally inspired cuisine, and luxurious accommodations, we provide a charming getaway for travelers and an elevated dining destination for locals and visitors alike.