ZipRecruiter

Log In

1

Chef D Cuisine Jobs (NOW HIRING)

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$50K - $70K/hr

The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried ... Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$25K/mo

The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried ... Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options

Hope The Mission

Bakery Chef de Cuisine

North Hills, CA · On-site

$85K/yr

The Bakery Chef de Cuisine is responsible for making sure what comes out of HTM's production bakery reflects that standard, every day and at scale. Reporting to the Executive Chef, the Bakery Chef de ...

Auberge Collection

Chef De Cuisine

Los Olivos, CA

$68K - $93K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and ...

Auberge Collection

Chef De Cuisine

Los Olivos, CA · On-site

$68K - $93K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and ...

The Inn at Mattei's Tavern

Chef De Cuisine

Los Olivos, CA · On-site

$68K - $93K/yr

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. * Ability to work a ... D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and ...

Rose's Luxury

Chef de Cuisine

Washington, DC · On-site

$80K - $90K/yr

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Rose's Luxury, Little Pearl, and Pineapple and Pearls, and Extra Fancy, our ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsExecutive Chef JobsChef D Cuisine Jobs

Chef D Cuisine information

See salary details

$32K

$79.3K

$114K

How much do chef d cuisine jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef d cuisine in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef D Cuisine vs Sous Chef?

AspectChef D CuisineSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar culinary training, often with certifications or experience
Work EnvironmentLeads kitchen operations, menu creation, overall culinary managementSupports head chef, manages kitchen staff, oversees food prep
Employer & Industry UsageUsed in high-end restaurants, hotels, culinary institutionsCommon in restaurants, hotels, catering services

The Chef D Cuisine is a senior culinary leader responsible for the entire kitchen operation and menu development, while the Sous Chef acts as the second-in-command, supporting the head chef in daily kitchen management. Both roles require similar culinary credentials and are integral to professional kitchens, but the Chef D Cuisine holds a higher strategic and managerial position.

How much does a chef de cuisine make?

A chef de cuisine, or executive chef, in Chicago typically earns between $70,000 and $120,000 annually, depending on the restaurant size, location, and experience. Salaries can vary based on the establishment's prestige and the chef's leadership skills.

Is chef de cuisine a high position?

Yes, the chef de cuisine is a high-ranking position in a professional kitchen, often serving as the head chef responsible for menu creation, kitchen management, and overall culinary operations. It typically requires extensive experience, leadership skills, and culinary certifications. This role is considered one of the top positions in a restaurant's culinary hierarchy.

What is the job of a chef de cuisine?

A chef de cuisine, also known as executive chef, is responsible for overseeing the entire kitchen operation, including menu creation, managing kitchen staff, ensuring food quality and safety, and controlling costs. They typically have strong leadership skills, culinary expertise, and may hold certifications such as a culinary degree or food safety certification.
More about Chef D Cuisine jobs

What cities are hiring for Chef D Cuisine jobs?

Cities with the most Chef D Cuisine job openings:

What states have the most Chef D Cuisine jobs?

States with the most job openings for Chef D Cuisine jobs include:

What job categories do people searching Chef D Cuisine jobs look for?

The top searched job categories for Chef D Cuisine jobs are:

Chef D Cuisine jobs near you
Infographic showing various Chef D Cuisine job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Chef de Cuisine

Jeff Ruby Culinary Entertainment

Montgomery, OH

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Chef de Cuisine
Job Description
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
The Chef de Cuisine will be responsible for collaborating with the Executive Chef and Sous Chef in managing the development of menus, purveyor relationships, back-office management, and employee training.
Duties and Responsibilities:
  1. Meet with Executive Chef and Sous Chef to review assignments, anticipate business levels, changes, and other information pertinent to job performance.
  2. Assists Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product, and guests.
  3. Maintain cleanliness in compliance with company standards and Health Department guidelines.
  4. Assists Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Responsible for developing relationships with purveyors.
  5. Assists Executive Chef to create seasonally driven menus and procuring best quality product for all menu items.
  6. Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures
  7. Assists Executive Chef by inputting data for inventory management and accounts payable purposes. Manages data entry for any new/changed menu items.
  8. Ensure all requisitions are processed properly and placed in designated area.
  9. Ensure all products are rotated on a first-in, first out philosophy
  10. Maintain exceptional menu knowledge and attention to detail with plate presentation
  11. Maintain solid knowledge of all food products and able to skillfully apply culinary techniques
  12. Maintain and strictly abide by State sanitation / Health regulations and Restaurant requirements
  13. Maintain complete knowledge of correct maintenance and use of equipment
  14. Maintain supervisory role in absence of the Executive Chef
  15. Conduct inventory on a regular basis to ensure proper par levels
  16. Ensure food quality is superior and take action to correct any irregularities
  17. Effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and/or employees.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts.
  • Ability to reach, bend, stoop, and wipe.
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  • Ability to work in an environment that is subject to varying levels of heat and noise.
  • Ability to work in a high pressure environment
Required Education and Experience:
  • Bachelor’s Degree in Culinary Arts or recognized formal certified training program from a National Culinary Association or
  • At least 8 years of related experience working at a fine dining restaurant
  • At least five years of management experience in Food and Beverage
  • Prior experience in labor and food cost control - understanding financials
  • Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  • Comprehension of English oral and written language
  • Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  • Strong coaching and development skills
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.

Apply