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Nfl Chef Jobs (NOW HIRING)

Arizona Cardinals

Sous Chef

Tempe, AZ · On-site

$48K - $66K/yr

... NFL). We compete in the National Football Conference (NFC) West division and call State Farm ... The Sous Chef will help optimize player health and performance through the creation and execution ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a ...

Compass Group

SENIOR SOUS CHEF

West Lafayette, IN · On-site

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You ...

Compass Group

Executive Chef - Plaza

Evanston, IL

$90K - $100K/yr

... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...

Compass Group

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...

Compass Group

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...

Compass Group

Sous Chef - River Roast

Chicago, IL · On-site

$70K - $72K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver an exceptional dining experience every day.

New

Compass Group

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the ...

Compass Group

Sous Chef - River Roast

Chicago, IL

$70K - $72K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to help lead our culinary team and deliver an exceptional dining experience every day.

New

Compass Group

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the ...

Compass Group

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

... NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and ...

Compass Group

Executive Chef

Washington, DC

$80K - $111K/yr

... NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team members and ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

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Nfl Chef information

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$28.5K

$64K

$95K

How much do nfl chef jobs pay per year?

As of Jul 24, 2026, the average yearly pay for nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of an NFL Chef?

NFL Chefs are responsible for planning and preparing nutritious meals and snacks that align with players' training and recovery needs, often in collaboration with team nutritionists and dietitians. Their daily duties include sourcing fresh ingredients, accommodating dietary restrictions, ensuring food safety compliance, and sometimes preparing meals for both home and away games. Chefs may also coordinate with kitchen staff, manage food costs, and adapt menus based on feedback from players and coaches. The fast-paced and dynamic nature of a professional sports environment means flexibility and efficiency are key. This role provides a unique opportunity to directly impact athlete health and team performance through culinary expertise.

What are the key skills and qualifications needed to thrive in the Nfl Chef position, and why are they important?

To thrive as an NFL Chef, you need a strong culinary background, expertise in nutrition, and experience preparing high-volume, high-quality meals tailored to athletes' dietary needs. Familiarity with food safety standards, menu planning software, and certifications such as ServSafe are typically required. Excellent communication, teamwork, and adaptability are essential soft skills for collaborating with coaches, nutritionists, and players. These abilities ensure meals support optimal athletic performance, meet strict nutritional guidelines, and foster a positive dining environment for the team.

What is an NFL Chef job?

An NFL Chef is responsible for preparing nutritious, high-quality meals for players, coaches, and staff of a National Football League (NFL) team. They design meal plans tailored to athletes' dietary needs to optimize performance and recovery. The role involves sourcing ingredients, maintaining kitchen operations, and collaborating with nutritionists. NFL Chefs often work long hours, including weekends and game days, to meet team schedules.

More about Nfl Chef jobs
What cities are hiring for Nfl Chef jobs? Cities with the most Nfl Chef job openings:
What are the most commonly searched types of Nfl Chef jobs? The most popular types of Nfl Chef jobs are:
What states have the most Nfl Chef jobs? States with the most job openings for Nfl Chef jobs include:
What job categories do people searching Nfl Chef jobs look for? The top searched job categories for Nfl Chef jobs are:
Nfl Chef jobs near you
Infographic showing various Nfl Chef job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Preparation Chef

Denver Broncos and Stadium Management Company

Englewood, CO • On-site

$35K - $45K/yr

Full-time

Posted 6 days ago

Job description

The Denver Broncos are one of the most popular franchises in all of sports. Whether judged by the measure of wins and championships, attendance, national television exposure or by the Broncos' reputation locally and throughout the NFL, there are few parallels in the world of professional sports. We are dedicated to being the best team to cheer for, play for, and work for across all of sports. We are looking for employees who are passionate about what they do, have fun doing it, and proud to represent the Denver Broncos Football Club and Empower Field at Mile High.
The Preparation Chef is responsible for food preparation and safety supporting both back of the house and front of the house duties.
Duties and Responsibilities:
  • Responsible for food preparation and safety by following standardized recipes established by Executive Chef and Team Nutrition Manager, using appropriate ingredients and carrying out a variety of cooking methods, demonstrating proper food handling protocol, ensuring proper labeling of ingredients, and keeping ingredient room and kitchen properly sanitized in accordance to HACCP guidelines.
  • Contributes to department team effort by performing duties of line cooks and dishwashers, as needed as well as performing other duties as assigned
  • Maintains organized and efficient workspace, kitchen, and dining area by keeping kitchen items stocked and ready for use
  • Assists Executive Chef in responsibilities for all on site and off site catering by identifying vendors, negotiating, ensuring food safety standards, and providing on-time delivery

Minimum Requirements:
  • 5+ years' experience in fast paced kitchen setting
  • ServSafe certification required
  • Must be able to work nights, weekends, holidays
  • Ability to use kitchen equipment including dishwasher

Preferred Skills:
  • Associate's or bachelor's degree in Business, Hospitality, Restaurant Management, Culinary Arts, Nutrition/Dietetics, or related field.
  • Demonstrates experience in healthy cooking techniques, recipe modification and analysis
  • Preferably has experience cooking for Collegiate, Professional, Olympic Team and/or Individual Sports.
  • Preferably an ACF (American Culinary Federation) designation of CCC, CEC, CMC
  • Ability to take direction
  • Ability to multi-task
  • Must uphold a clean and well-groomed appearance
  • Must be dependable and show up to work on time

This is a regular, full-time position that supports football operations and organizational culinary needs throughout the year, including Training Camp, the NFL season, and offseason activities.
In accordance with the Colorado Equal Pay for Equal Work Act, the salary for this role is $35,000 - $45,000.
The Denver Broncos Football Club and Stadium Management Company are an equal opportunity employer and do not unlawfully discriminate on the basis of race, color, religion, national origin, sex, age 40 and over, disability, genetic information, or any other status protected by applicable law or regulation. It is our intention that all qualified applicants be given equal opportunity and that selection decisions are based on job-related factors. Those applicants requiring reasonable accommodation to the application and/or interview process should notify a representative of the organization.
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