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Temporary Nfl Chef Jobs (NOW HIRING)

Temporary Nfl Chef information

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$28.5K

$64K

$95K

How much do temporary nfl chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for temporary nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

How to become a water girl for the NFL?

A water girl for the NFL is typically a team staff member responsible for providing water and refreshments to players and staff during games. To become one, candidates usually need to be at least 18 years old, have good organizational skills, and be able to work long hours in a fast-paced environment; some teams may prefer prior experience in hospitality or event staffing. Applying through team internships, volunteering at games, or networking with team staff can also help in securing such a position.

Do NFL teams have private chefs?

NFL teams typically do not employ private chefs for individual players; instead, they have team chefs or nutritionists who prepare meals for the entire team in the team facility. Some players may hire personal chefs for specialized or private dining needs outside team-provided meals. The role of a chef in this context involves knowledge of sports nutrition and meal planning.

How much do NFL chefs make?

NFL chefs, who prepare food for players, staff, and events, typically earn between $40,000 and $70,000 annually, depending on experience and responsibilities. They often work in high-pressure environments requiring culinary skills and knowledge of nutrition.

What are Temporary NFL Chefs?

Temporary NFL Chefs are culinary professionals hired on a short-term basis to prepare meals for NFL teams, staff, or events. They may be brought in during training camps, special events, or when regular chefs are unavailable. Their responsibilities typically include planning menus, cooking nutritious meals tailored to athletes' dietary needs, and maintaining kitchen standards. Temporary chefs must adapt quickly to new environments and work efficiently under pressure. This role is ideal for chefs seeking unique, fast-paced culinary experiences within the sports industry.

How much do NFL cooks get paid?

NFL cooks, including those working as temporary chefs for game days or events, typically earn between $15 and $25 per hour, depending on experience and the specific team or event. Salaries can vary based on the level of responsibility, location, and whether the position is full-time or temporary.

What are the key skills and qualifications needed to thrive as a Temporary NFL Chef, and why are they important?

To thrive as a Temporary NFL Chef, you need formal culinary training, experience in high-volume food preparation, and a food safety certification. Mastery of commercial kitchen equipment and familiarity with menu planning software are typically required. Strong teamwork, adaptability, and effective communication help you excel in fast-paced, dynamic environments. These skills and qualities are crucial for delivering consistent, high-quality meals under tight schedules and meeting the dietary needs of professional athletes.

What is the difference between Temporary Nfl Chef vs Temporary Nfl Line Cook?

AspectTemporary Nfl ChefTemporary Nfl Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training preferred
Work EnvironmentProfessional NFL team kitchens, catering eventsGame day kitchens, stadium concessions, team facilities
Employer & IndustryNational Football League teams, sports catering

Temporary Nfl Chefs typically hold culinary certifications and work in high-end or team-specific kitchens, focusing on menu planning and specialized cooking. In contrast, Temporary Nfl Line Cooks perform more routine kitchen tasks, often in stadiums or catering settings. Both roles are essential in sports catering but differ in responsibilities, credentials, and work environment.

What are the main challenges faced by a Temporary NFL Chef, and how can they be addressed?

As a Temporary NFL Chef, one of the biggest challenges is adapting quickly to the fast-paced and high-pressure environment of professional sports teams, often with little time to learn team preferences or kitchen setups. You may also need to accommodate specific dietary restrictions and performance-focused nutrition plans for athletes. Strong communication with nutritionists, other kitchen staff, and team management is essential to meet expectations and deliver meals on schedule. Flexibility, organization, and the ability to remain calm under pressure are key to succeeding in this role.
More about Temporary Nfl Chef jobs
What cities are hiring for Temporary Nfl Chef jobs? Cities with the most Temporary Nfl Chef job openings:
What are the most commonly searched types of Nfl Chef jobs? The most popular types of Nfl Chef jobs are:
What states have the most Temporary Nfl Chef jobs? States with the most job openings for Temporary Nfl Chef jobs include:
What job categories do people searching Temporary Nfl Chef jobs look for? The top searched job categories for Temporary Nfl Chef jobs are:
Infographic showing various Temporary Nfl Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Guest Service Supervisor - Concessions - Raymond James Stadium

Guest Service Supervisor - Concessions - Raymond James Stadium

ASM Global

Tampa, FL • On-site

Part-time

Re-posted 21 days ago


ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

113th of 216 rated facilities management


Job description

Legends & ASM Global
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to- end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Global Hospitality
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
Raymond James Stadium
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers and premier venue for several large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
Guest Service Supervisor
Leads and elevates the event-day guest experience by managing staff check-in, resolving guest concerns, providing real-time coaching, conducting service audits, and ensuring policy compliance. This role ensures team members are fully prepared and consistently deliver outstanding service throughout the venue.
Primary Responsibilities
Event-Day Staff Check-In Assistance
  • Ensure all meal vouchers, clipboards, placement details, lanterns, menus, and any bar necessities are prepared for check-in. This includes setting up the check-in area.
  • Upholds Uniform Guidelines, Alcohol Compliance, and Food Safety Laws before they clock in for their shift.
    • This includes:
      • Prescreening uniforms/checking for any items that should not be entering the
      • Communicating our venue policies and procedures while correcting any
      • Assisting staff with uniform exchanges or
        • Having an absolute understanding of the difference between the types of uniform in our inventory and how to loan them out.
      • Guiding TEMP workers / new hires to their

Supervision of Point-of-Sale (POS) Operations
  • Train and support cashiers (NPO Groups) on Clover Sport POS operations, including logging in/out, conducting transactions, processing refunds, troubleshooting issues, redeeming Krewe Card stored value, and applying discounts.
  • Conduct pre-shift meetings with cashiers to review POS functionality, distribute login information, and test understanding of transaction processes, including the use of Krewe Cards and discounts.
  • Resolve guest conflicts by utilizing authorized guest recovery methods and addressing any service concerns.
  • Ensure POS equipment is fully functional, and cashier areas are clean, organized, and
  • Monitor line speeds, cashier performance, and overall guest interaction to ensure friendly and efficient service.
  • Ensure customer survey cards are available and inform cashiers of the survey program to gather guest feedback.
  • Perform periodic check-ins with staff to address questions, provide additional training, or offer
  • Manage guest service issues related to in-seat orders, including:
  • Coordinating delivery with NPO
  • Monitoring in-seat runners on the
  • Meeting guests at the concierge desk to issue
  • Following up with staff on missing or delayed

Guest Service Best Practices Implementation
  • Complete guests service audits and provide immediate feedback to leadership
  • Review guest survey results regularly and communicate any action plans for improvements to the team.
  • Track progress on guest service metrics, offering training, coaching, or feedback as needed to maintain or improve service quality.
  • Knowledgeable on stadium operation, venue layout and all guest

Qualifications
  • 2+ years supervisory experience in food & beverage or concessions operations
  • Strong communication and problem-solving
  • Ability to train and support a team in a fast-paced
  • Proficient in POS systems and
  • Customer service background highly
  • Skilled in managing guest conflicts and ensuring positive guest
  • Committed to improving customer service and team performance through coaching and

Mental & Physical Demands
  • Regularly required to stand, walk, lift, carry, reach, squat, push and pull; all up to
  • Must be able to stand and walk for up to 12 hours during a single shift while navigating ramps, stairs, elevators and guests.
  • Outdoor venues are indicative of heat and humidity based on weather Work environment may be within extreme temperatures.
  • Ability to learn new tasks, remember processes, maintain focus and complete tasks
  • Make timely decisions in the context of workflow and operation
  • Ability to communicate and lead teams to complete tasks in situations where timing is essential. Comfort speaking in front of a group and providing clear direction.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019