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Temporary Nfl Chef Jobs (NOW HIRING)

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Temporary Nfl Chef information

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$28.5K

$64K

$95K

How much do temporary nfl chef jobs pay per year?

As of Jun 23, 2026, the average yearly pay for temporary nfl chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are Temporary NFL Chefs?

Temporary NFL Chefs are culinary professionals hired on a short-term basis to prepare meals for NFL teams, staff, or events. They may be brought in during training camps, special events, or when regular chefs are unavailable. Their responsibilities typically include planning menus, cooking nutritious meals tailored to athletes' dietary needs, and maintaining kitchen standards. Temporary chefs must adapt quickly to new environments and work efficiently under pressure. This role is ideal for chefs seeking unique, fast-paced culinary experiences within the sports industry.

What are the key skills and qualifications needed to thrive as a Temporary NFL Chef, and why are they important?

To thrive as a Temporary NFL Chef, you need formal culinary training, experience in high-volume food preparation, and a food safety certification. Mastery of commercial kitchen equipment and familiarity with menu planning software are typically required. Strong teamwork, adaptability, and effective communication help you excel in fast-paced, dynamic environments. These skills and qualities are crucial for delivering consistent, high-quality meals under tight schedules and meeting the dietary needs of professional athletes.

What is the difference between Temporary Nfl Chef vs Temporary Nfl Line Cook?

AspectTemporary Nfl ChefTemporary Nfl Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or equivalent, culinary training preferred
Work EnvironmentProfessional NFL team kitchens, catering eventsGame day kitchens, stadium concessions, team facilities
Employer & IndustryNational Football League teams, sports catering

Temporary Nfl Chefs typically hold culinary certifications and work in high-end or team-specific kitchens, focusing on menu planning and specialized cooking. In contrast, Temporary Nfl Line Cooks perform more routine kitchen tasks, often in stadiums or catering settings. Both roles are essential in sports catering but differ in responsibilities, credentials, and work environment.

What are the main challenges faced by a Temporary NFL Chef, and how can they be addressed?

As a Temporary NFL Chef, one of the biggest challenges is adapting quickly to the fast-paced and high-pressure environment of professional sports teams, often with little time to learn team preferences or kitchen setups. You may also need to accommodate specific dietary restrictions and performance-focused nutrition plans for athletes. Strong communication with nutritionists, other kitchen staff, and team management is essential to meet expectations and deliver meals on schedule. Flexibility, organization, and the ability to remain calm under pressure are key to succeeding in this role.
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What cities are hiring for Temporary Nfl Chef jobs? Cities with the most Temporary Nfl Chef job openings:
What are the most commonly searched types of Nfl Chef jobs? The most popular types of Nfl Chef jobs are:
What states have the most Temporary Nfl Chef jobs? States with the most job openings for Temporary Nfl Chef jobs include:
What job categories do people searching Temporary Nfl Chef jobs look for? The top searched job categories for Temporary Nfl Chef jobs are:
Temporary Nfl Chef jobs near you
Infographic showing various Temporary Nfl Chef job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 32% Full Time, and 67% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
CATERING MANAGER - Vikings (NFL) - Eagan MN

CATERING MANAGER - Vikings (NFL) - Eagan MN

Flik Hospitality Group

Saint Paul, MN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Salary: 60000 to 72500

Other Forms of Compensation:  

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. 
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1532773

Flik Hospitality Group 

Shane Tirpak 

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