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Football Chef Jobs (NOW HIRING)

Ogan Hospitality

UNC Football Center PT Cook

Raleigh, NC · On-site

$23/hr

Chef Grimes collaborates closely with a nutritionist to deliver high-quality, nutritious meals designed to support the performance and well-being of UNC Football players. We are seeking dependable ...

Wildflower Farms

Sous Chef

Gardiner, NY · On-site

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... football and basketball game-day operations. Position Summary The Sous Chef supports the Executive ... Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... football and basketball game-day operations. Position Summary The Sous Chef supports the Executive ... Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

New

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

New

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... football and basketball game-day operations. Position Summary The Sous Chef supports the Executive ... Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial ...

Canteen

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in food truck operations during all Minnesota Vikings home football games. * Ensure ... Previous experience as a Chef, Sous Chef, Line Cook, or Kitchen Supervisor in a high-volume food ...

Compass Group

Chef - Minneapolis, MN

Minneapolis, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in food truck operations during all Minnesota Vikings home football games. * Ensure ... Previous experience as a Chef, Sous Chef, Line Cook, or Kitchen Supervisor in a high-volume food ...

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Football Chef information

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$10

$24

$44

How much do football chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for football chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a football chef?

A Football Chef in a professional setting is responsible for planning, preparing, and serving nutritious meals that meet the specific dietary needs and performance goals of athletes. Daily tasks often include collaborating with nutritionists, accommodating individual player preferences or restrictions, and managing inventory and food safety in a fast-paced kitchen environment. The role may also involve overseeing a small culinary team, ensuring high standards of presentation, and adjusting recipes based on training intensity or match schedules. Effective communication and flexibility are vital as meal plans must often adapt to evolving team routines and travel requirements.

What are the key skills and qualifications needed to thrive as a football chef?

To thrive as a Football Chef, you need expertise in culinary arts, meal planning, and nutrition guidance tailored to athletes, usually backed by relevant certifications or experience in sports nutrition. Familiarity with kitchen management systems, food safety certifications (like ServSafe), and specialized equipment for high-volume or performance-focused cooking is often required. Strong organizational skills, adaptability, and the ability to collaborate with coaches, nutritionists, and athletes are valuable soft skills. These capabilities ensure the effective preparation of meals that optimize player performance and meet the demanding schedules of a professional sports environment.

What is a football chef?

A Football Chef is responsible for preparing nutritious meals for football players, coaching staff, and team personnel. They design menus tailored to athletes' dietary needs, ensuring optimal performance and recovery. This role involves meal planning, sourcing quality ingredients, and collaborating with nutritionists. Football Chefs often work in team facilities, stadiums, or while traveling with the team. Their goal is to provide balanced, high-quality meals that support physical endurance and overall health.

More about Football Chef jobs
What are the most commonly searched types of Football Chef jobs? The most popular types of Football Chef jobs are:
What states have the most Football Chef jobs? States with the most job openings for Football Chef jobs include:
What job categories do people searching Football Chef jobs look for? The top searched job categories for Football Chef jobs are:
Football Chef jobs near you
Infographic showing various Football Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

UNC Football Center PT Cook

Ogan Hospitality

Chapel Hill, NC • On-site

$23/hr

Full-time, Part-time

Re-posted 2 days ago

Job description

Rocky Top Catering is proud to partner with UNC to provide exceptional food service throughout the stadium, as well as for student-athletes. This position is based in our Football Center Kitchen (FBC), located right inside the UNC football stadium, where our team prepares and serves meals for UNC Football players throughout the week. The FBC team also plays a key role in food preparation and execution for home game days and other stadium events.
This position is part-time with the potential to work full-time hours during our busy seasons.
As a cook in the Football Center, you will work under Executive Chef Josh Grimes, formerly the Executive Chef for the New England Patriots. Chef Grimes collaborates closely with a nutritionist to deliver high-quality, nutritious meals designed to support the performance and well-being of UNC Football players.
We are seeking dependable, detail-oriented, and professional Cooks to support both daily food production and on-site event execution. This role is ideal for back-of-house professionals who thrive in a fast-paced, event-driven environment and take pride in hospitality, teamwork, organization, and high-quality food preparation.
Key Responsibilities
Kitchen Preparation & Production
  • Follow prep lists accurately, efficiently, and on schedule
  • Prepare food according to established recipes and company standards
  • Label, stock, and organize ingredients to ensure accessibility and food safety
  • Maintain a clean and orderly kitchen, including dishwashing, sanitation, and trash removal
  • Uphold all health, safety, and food-handling standards

Event Execution
  • Complete event pack-outs for assigned events, ensuring all menu components are prepared and accounted for
  • Properly pack ingredients and menu items to ensure safe transport and quality upon delivery
  • Perform on-site cooking, finishing, plating, and garnishing as required
  • Manage event timelines from start to finish to ensure proper execution of the client-selected menu
  • Assist with load-in and load-out duties as needed

Team Communication
  • Review each event menu with the FOH Event Manager prior to service
  • Work collaboratively with FOH managers to stay on timeline, accommodate special requests, and adapt as needed
  • Take direction professionally and contribute positively to a team-oriented work environment

Qualifications & Requirements
  • 2+ years of experience as a cook or chef in a catering or high-volume kitchen environment (preferred)
  • Strong organizational skills with the ability to multitask and problem-solve efficiently
  • Effective communication skills and the ability to work well under pressure
  • Must have intermediate knife skills
  • Knowledge of current cooking techniques, best practices, and culinary trends
  • Reliable transportation required

Compensation
  • Competitive hourly pay up to $23 hourly based on experience and availability
  • Yearly raises based on performance
  • Opportunities for growth and advancement within the company
  • We love to promote within

Additional Information
This job description is intended to provide a general overview of the role and is not an exhaustive list of duties. Employees may be asked to perform additional job-related tasks as needed to support operations.

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