ZipRecruiter

Log In

1

Football Chef Jobs in Georgia (NOW HIRING)

Wing Factory Smyrna

Restaurant Server

Atlanta, GA · On-site

$2.15 - $7.25/hr

It's our busiest time of the year, FOOTBALL SEASON! We are looking for energetic, punctual and ... Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties ...

Wing Factory Smyrna

Restaurant Server

Atlanta, GA · On-site

$2.15 - $7.25/hr

It's our busiest time of the year, FOOTBALL SEASON! We are looking for energetic, punctual and ... Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties ...

BluePearl

Veterinary Medical Director

Atlanta, GA · On-site

Atlanta is home to the Georgia Aquarium, Six Flags, the College Football Hall of Fame, Stone ... chef Andrew Zimmern -- features some of the best of the city's storied culinary scene. * Georgia ...

PROOF OF THE PUDDING

Cook - University of Georgia

Athens, GA · On-site

$13.50 - $18/hr

... for football, basketball, baseball, and more including pre-event prep, event day execution, and post-event clean up. The position will report to the Executive Chef and Sous Chef in their kitchen.

PROOF OF THE PUDDING

Steward - Georgia Tech

Atlanta, GA · On-site

$17/hr

... football gameday and other sporting events. This is seasonal/part-time work as business needs are ... Assists in food prep and any other duties set forth or requested by the chef as needed. Performs ...

PROOF OF THE PUDDING

Steward - Georgia Tech

Atlanta, GA · On-site

$17/hr

... football gameday and other sporting events. This is seasonal/part-time work as business needs are ... Assists in food prep and any other duties set forth or requested by the chef as needed. Performs ...

All JobsFootball Chef JobsFootball Chef Jobs in Georgia

Football Chef information

See Georgia salary details

$8

$20

$37

How much do football chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for football chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a football chef?

A Football Chef in a professional setting is responsible for planning, preparing, and serving nutritious meals that meet the specific dietary needs and performance goals of athletes. Daily tasks often include collaborating with nutritionists, accommodating individual player preferences or restrictions, and managing inventory and food safety in a fast-paced kitchen environment. The role may also involve overseeing a small culinary team, ensuring high standards of presentation, and adjusting recipes based on training intensity or match schedules. Effective communication and flexibility are vital as meal plans must often adapt to evolving team routines and travel requirements.

What are the key skills and qualifications needed to thrive as a football chef?

To thrive as a Football Chef, you need expertise in culinary arts, meal planning, and nutrition guidance tailored to athletes, usually backed by relevant certifications or experience in sports nutrition. Familiarity with kitchen management systems, food safety certifications (like ServSafe), and specialized equipment for high-volume or performance-focused cooking is often required. Strong organizational skills, adaptability, and the ability to collaborate with coaches, nutritionists, and athletes are valuable soft skills. These capabilities ensure the effective preparation of meals that optimize player performance and meet the demanding schedules of a professional sports environment.

What is a football chef?

A Football Chef is responsible for preparing nutritious meals for football players, coaching staff, and team personnel. They design menus tailored to athletes' dietary needs, ensuring optimal performance and recovery. This role involves meal planning, sourcing quality ingredients, and collaborating with nutritionists. Football Chefs often work in team facilities, stadiums, or while traveling with the team. Their goal is to provide balanced, high-quality meals that support physical endurance and overall health.

What are the most commonly searched types of Football Chef jobs in Georgia? The most popular types of Football Chef jobs in Georgia are:
What are popular job titles related to Football Chef jobs in Georgia? For Football Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Football Chef jobs in Georgia look for? The top searched job categories for Football Chef jobs in Georgia are:
Football Chef jobs near you
Infographic showing various Football Chef job openings in Georgia as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Event Chefs - University of Georgia

PROOF OF THE PUDDING

Athens, GA • On-site

Part-time

Re-posted 10 days ago

Proof Of The Pudding rating

4.8

Company rating: 4.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

62nd of 68 rated caterers

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
We are searching for Event Chefs to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for football, basketball, on-site catering events and more. The position will report to the Executive Chef.
University of Georgia is a large campus in the heart of Northern Georgia where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans all wearing red to support their 2021 National Champions. This is seasonal/part-time work as business needs are dictated by athletic events.
Duties may include but are not limited to:
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Maintaining the highest level of service, safety, and food quality for each event
  • Running food on game-days, assisting in the organization of menu items according to BEOs and event information
  • Preparing items according to a recipe
  • Cleaning and organization of kitchen equipment and product
  • Assisting the culinary management team in all assigned tasks
  • Interacting with guests as and leading interactive chef stations as needed
  • Running game day pantries, overseeing food distribution and accuracy

Performs other related duties as needed.
Education and/or Experience:
  • Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations.
  • Must be a phenomenal team player.
  • Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team.
  • Excellent listening and communication skills.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Specialized Qualifications:
  • Excellent listening and communication skills
  • Renowned time management and organization skills
  • Strong Customer Service skills with the desire to go above and beyond a client's needs
  • The ability to work alone and as a team
  • Strong attention to detail and the ability to learn and adapt quickly

Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines
Physical Demands:
  • Prolonged periods of moving through an event space and/or a kitchen
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • This is considered a part-time hourly position.
  • Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

What Proof Of The Pudding employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply