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Football Chef Jobs (NOW HIRING)

Auberge Collection

Experience Chef

Gardiner, NY · On-site

$70K/yr

The Experiences Chef leads Wildflower Farms' culinary programming - teaching hands-on classes ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville, KY. About the job Join a role where your culinary leadership ...

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville, KY. About the job Join a role where your culinary leadership ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville, KY. About the job Join a role where your culinary leadership ...

Auberge Collection

Banquet Sous Chef

Aspen, CO · On-site

$75K - $78K/yr

As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Banquet Sous Chef

Aspen, CO · On-site

$75K - $78K/yr

As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Hotel Jerome

Banquet Sous Chef

Aspen, CO

As Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Banquet Chef

Dallas, TX · On-site

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

The Knox

Banquet Chef

Dallas, TX

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Banquet Chef

Dallas, TX · On-site

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

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Football Chef information

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$10

$24

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How much do football chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for football chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a football chef?

A Football Chef in a professional setting is responsible for planning, preparing, and serving nutritious meals that meet the specific dietary needs and performance goals of athletes. Daily tasks often include collaborating with nutritionists, accommodating individual player preferences or restrictions, and managing inventory and food safety in a fast-paced kitchen environment. The role may also involve overseeing a small culinary team, ensuring high standards of presentation, and adjusting recipes based on training intensity or match schedules. Effective communication and flexibility are vital as meal plans must often adapt to evolving team routines and travel requirements.

What are the key skills and qualifications needed to thrive as a football chef?

To thrive as a Football Chef, you need expertise in culinary arts, meal planning, and nutrition guidance tailored to athletes, usually backed by relevant certifications or experience in sports nutrition. Familiarity with kitchen management systems, food safety certifications (like ServSafe), and specialized equipment for high-volume or performance-focused cooking is often required. Strong organizational skills, adaptability, and the ability to collaborate with coaches, nutritionists, and athletes are valuable soft skills. These capabilities ensure the effective preparation of meals that optimize player performance and meet the demanding schedules of a professional sports environment.

What is a football chef?

A Football Chef is responsible for preparing nutritious meals for football players, coaching staff, and team personnel. They design menus tailored to athletes' dietary needs, ensuring optimal performance and recovery. This role involves meal planning, sourcing quality ingredients, and collaborating with nutritionists. Football Chefs often work in team facilities, stadiums, or while traveling with the team. Their goal is to provide balanced, high-quality meals that support physical endurance and overall health.

More about Football Chef jobs
What are the most commonly searched types of Football Chef jobs? The most popular types of Football Chef jobs are:
What states have the most Football Chef jobs? States with the most job openings for Football Chef jobs include:
What job categories do people searching Football Chef jobs look for? The top searched job categories for Football Chef jobs are:
Football Chef jobs near you
Infographic showing various Football Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Experience Chef

Auberge Collection

Gardiner, NY • On-site

$70K/yr

Full-time

Posted 7 days ago

Job description

Company Description
Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.
Job Description
The Experiences Chef leads Wildflower Farms' culinary programming - teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm-driven storytelling to life for guests. This role blends culinary expertise with guest-facing hospitality, ensuring every class and activation reflects Wildflower Farms' Soul of the Place.
Core Responsibilities
Class Instruction
  • Lead a culinary-minded class 5x/week
  • Host a complimentary culinary activation 5x/week.
  • Support group and private experience requests, including custom menu/format input as needed.

Programming & Activation Development
  • Activate seasonal culinary classes, refreshing offerings in line with harvest cycles and property programming.
  • Partner with the Experiences team to develop new activation concepts.
  • Work directly with the Head Farmer to identify and incorporate farm goods into classes and activations, ensuring culinary programming reflects what's actually in season on property.
  • Identify and develop relationships with local purveyors (e.g., a regional cacao partner) to bring authentic, regionally-sourced ingredients and storytelling into programming.

Amenities & Personalization
  • Drive personalization and surprise-and-delight moments - partnering with the Culinary team on VIP amenities, special occasion touches, and other guest personalization opportunities, within reason.
  • Support amenities that promote or tie back to Experiences programming (e.g., seasonal welcome touches, culinary-themed guest moments).

Budget & Ordering
  • Manage ingredient ordering and ensure all classes/activations are properly stocked.
  • Forecast and manage ingredient costs as part of the department's overall budget.

Basic Weekly Responsibilities
  • Teaching and hosting scheduled public classes and daily activations
  • Prep and sourcing for classes and activations
  • Administrative support, including ordering, guest communication, and scheduling

Pay Rate: $70,000 + Commission
Qualifications
  • Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties.
  • Guest-facing teaching or instructional experience a plus.
  • Farm or farm-to-table kitchen experience also considered.
  • Existing relationships with (or demonstrated ability to develop) local purveyors a plus.
  • Strong communication and organizational skills; ability to collaborate across Experiences, Culinary, and Farm teams.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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