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Executive Football Chef Jobs (NOW HIRING)

Villa Verde

Executive Chef

Greenville, NC

$90K/yr

Executive Chef--Villa Verde, Greenville, North Carolina Join a community-driven, faith-based ... We've partnered with Eastern Carolina University, catering food for their basketball, football, and ...

Villa Verde

Executive Chef

Greenville, NC

$68K - $94K/yr

Executive Chef--Villa Verde, Greenville, North Carolina Join a community-driven, faith-based ... We've partnered with Eastern Carolina University, catering food for their basketball, football, and ...

Arizona Cardinals

Sous Chef

Tempe, AZ · On-site

$48K - $66K/yr

Executive Chef / Culinary Director Location: Arizona Cardinals (Tempe, AZ) NOTE: Starting 2028 ... The Arizona Cardinals Football Club is a professional football team within the National Football ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

From small board meetings, conferences and large galas or special events to Sunday football ... The Executive Chef is also responsible for the execution of all Omni Hotel and company policies ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... State Football Team Salary: 90,000 Other Forms of Compensation: Pay Grade: 15 Different ... Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

... State Football Team Salary: 90,000 Other Forms of Compensation: Pay Grade: 15 Different ... Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... State Football Team Salary: 90,000 Other Forms of Compensation: Pay Grade: 15 Different ... Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary ...

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville, KY. About the job Join a role where your culinary leadership ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville, KY. About the job Join a role where your culinary leadership ...

Sodexo

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville, KY. About the job Join a role where your culinary leadership ...

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Executive Football Chef information

See salary details

$40K

$86.9K

$130K

How much do executive football chef jobs pay per year?

As of Jul 24, 2026, the average yearly pay for executive football chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Football Chef vs Football Chef?

AspectExecutive Football ChefFootball Chef
CredentialsCulinary degree, experience in high-end sports venuesCulinary training, experience in sports or stadium kitchens
Work EnvironmentOversees culinary operations at professional football stadiums or clubsPrepares food on game days and events at stadiums or sports venues
Employer & IndustryProfessional football teams, sports organizationsStadiums, sports event catering companies
Search & Comparison IntentHigh-level culinary management in football settingsGame-day food preparation and catering in football venues

The main difference is that an Executive Football Chef manages all culinary operations within a football organization, focusing on high-level management and menu planning. In contrast, a Football Chef primarily handles food preparation during games and events. The Executive Football Chef has broader responsibilities, including staff management and strategic planning, while the Football Chef focuses on executing menus during specific events.

More about Executive Football Chef jobs
What cities are hiring for Executive Football Chef jobs? Cities with the most Executive Football Chef job openings:
What are the most commonly searched types of Football Chef jobs? The most popular types of Football Chef jobs are:
What states have the most Executive Football Chef jobs? States with the most job openings for Executive Football Chef jobs include:
What job categories do people searching Executive Football Chef jobs look for? The top searched job categories for Executive Football Chef jobs are:
Executive Football Chef jobs near you
Infographic showing various Executive Football Chef job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Villa Verde

Greenville, NC

$90K/yr

Full-time

Posted 16 days ago

Job description

Executive Chef—Villa Verde, Greenville, North Carolina

Join a community-driven, faith-based restaurant group at a pivotal moment. Villa Verde has grown from a food truck in 2013 to four thriving locations, and we’re now elevating our flagship restaurant into a fine dining destination. We’re seeking an Executive Chef to lead this transformation and help us continue our legacy of serving Greenville.

About You: You have proven fine dining kitchen experience, understand Dominican cuisine or are eager to learn it, and speak Spanish ideally. More importantly, you’re someone with integrity who loves what you do and wants to build something meaningful in a community that will support your growth.

The Role: You’ll lead our kitchen team at our tenth street location, developing existing talent and bringing in new voices to execute elevated Dominican small plates. You’ll have autonomy to shape the kitchen culture, develop menus, and set the standard for Villa Verde’s next chapter. This role focuses on establishing excellence at our flagship tenth street location over the next two years before potentially expanding your leadership across our growing portfolio.

Why Villa Verde: We’ve partnered with Eastern Carolina University, catering food for their basketball, football, and baseball teams, run food and beverage operations for Hyster Yale, collaborate with the world’s largest YouTube channel, and Beast Games, catering all meals for cast members across seasons two and three, and support community programs like Joy Soup Kitchen. Our mission extends beyond the restaurant—when natural disasters strike, we don’t wait to be asked. We reach out to Mayor PJ Connelly and our first responder community to ensure they’re fed and cared for throughout the crisis. As a faith-based business, we believe in serving our community with integrity and building something bigger than ourselves. You’re not just cooking—you’re part of Greenville’s backbone.

Compensation and Growth: Base salary seventy five to ninety five thousand dollars based on experience, plus potential profit sharing tied to location performance with the right candidate after show of results. We’re building a next generation leadership team, and there’s potential for equity participation as the business grows.

Relocation Support: Up to five thousand dollars toward moving expenses for the right candidate.

Start Date: End of July.

More detail about Villa Verde, please visit https://culinaryagents.com/entities/615803-Villa-Verde