ZipRecruiter

Log In

1

Executive Football Chef Jobs (NOW HIRING)

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Chef de Cuisine

Telluride, CO

$70K - $80K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Chef de Cuisine

Dallas, TX

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Banquet Chef

Dallas, TX

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Auberge Collection

Banquet Chef

Dallas, TX · On-site

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

next page

Showing results 1-20

All JobsExecutive Football Chef Jobs

Executive Football Chef information

See salary details

$40K

$86.9K

$130K

How much do executive football chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive football chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Football Chef vs Football Chef?

AspectExecutive Football ChefFootball Chef
CredentialsCulinary degree, experience in high-end sports venuesCulinary training, experience in sports or stadium kitchens
Work EnvironmentOversees culinary operations at professional football stadiums or clubsPrepares food on game days and events at stadiums or sports venues
Employer & IndustryProfessional football teams, sports organizationsStadiums, sports event catering companies
Search & Comparison IntentHigh-level culinary management in football settingsGame-day food preparation and catering in football venues

The main difference is that an Executive Football Chef manages all culinary operations within a football organization, focusing on high-level management and menu planning. In contrast, a Football Chef primarily handles food preparation during games and events. The Executive Football Chef has broader responsibilities, including staff management and strategic planning, while the Football Chef focuses on executing menus during specific events.

More about Executive Football Chef jobs
What cities are hiring for Executive Football Chef jobs? Cities with the most Executive Football Chef job openings:
What are the most commonly searched types of Football Chef jobs? The most popular types of Football Chef jobs are:
What states have the most Executive Football Chef jobs? States with the most job openings for Executive Football Chef jobs include:
What job categories do people searching Executive Football Chef jobs look for? The top searched job categories for Executive Football Chef jobs are:
Executive Football Chef jobs near you

Chef de Cuisine

Madeline Hotel and Residences

Telluride, CO

Full-time

Posted 5 days ago

Job description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$80,000. The position offers a competitive compensation package presented by Auberge  Collection.

For more information: auberge.com/madeline

Job Description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
  • Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Qualifications
  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
  • Experience in a luxury hotel, Michelin rated restaurant preferred-

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com