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Executive Football Chef Jobs (NOW HIRING)

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Sous Chef

Gardiner, NY ยท On-site

$65K - $70K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

Sous Chef

Gardiner, NY ยท On-site

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus ...

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Executive Football Chef information

See salary details

$40K

$86.9K

$130K

How much do executive football chef jobs pay per year?

As of Jul 24, 2026, the average yearly pay for executive football chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Football Chef vs Football Chef?

AspectExecutive Football ChefFootball Chef
CredentialsCulinary degree, experience in high-end sports venuesCulinary training, experience in sports or stadium kitchens
Work EnvironmentOversees culinary operations at professional football stadiums or clubsPrepares food on game days and events at stadiums or sports venues
Employer & IndustryProfessional football teams, sports organizationsStadiums, sports event catering companies
Search & Comparison IntentHigh-level culinary management in football settingsGame-day food preparation and catering in football venues

The main difference is that an Executive Football Chef manages all culinary operations within a football organization, focusing on high-level management and menu planning. In contrast, a Football Chef primarily handles food preparation during games and events. The Executive Football Chef has broader responsibilities, including staff management and strategic planning, while the Football Chef focuses on executing menus during specific events.

More about Executive Football Chef jobs
What cities are hiring for Executive Football Chef jobs? Cities with the most Executive Football Chef job openings:
What are the most commonly searched types of Football Chef jobs? The most popular types of Football Chef jobs are:
What states have the most Executive Football Chef jobs? States with the most job openings for Executive Football Chef jobs include:
What job categories do people searching Executive Football Chef jobs look for? The top searched job categories for Executive Football Chef jobs are:
Infographic showing various Executive Football Chef job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

UNC Football Center PT Cook

Rocky Top Catering

Chapel Hill, NC โ€ข On-site

$23/hr

Full-time, Part-time

Posted 11 days ago


Job description

Rocky Top Catering is proud to partner with UNC to provide exceptional food service throughout the stadium, as well as for student-athletes. This position is based in our Football Center Kitchen (FBC), located right inside the UNC football stadium, where our team prepares and serves meals for UNC Football players throughout the week. The FBC team also plays a key role in food preparation and execution for home game days and other stadium events.

This position is part-time with the potential to work full-time hours during our busy seasons.

As a cook in the Football Center, you will work under Executive Chef Josh Grimes, formerly the Executive Chef for the New England Patriots. Chef Grimes collaborates closely with a nutritionist to deliver high-quality, nutritious meals designed to support the performance and well-being of UNC Football players.

We are seeking dependable, detail-oriented, and professional Cooks to support both daily food production and on-site event execution. This role is ideal for back-of-house professionals who thrive in a fast-paced, event-driven environment and take pride in hospitality, teamwork, organization, and high-quality food preparation.

Key Responsibilities

Kitchen Preparation & Production

  • Follow prep lists accurately, efficiently, and on schedule
  • Prepare food according to established recipes and company standards
  • Label, stock, and organize ingredients to ensure accessibility and food safety
  • Maintain a clean and orderly kitchen, including dishwashing, sanitation, and trash removal
  • Uphold all health, safety, and food-handling standards

Event Execution

  • Complete event pack-outs for assigned events, ensuring all menu components are prepared and accounted for
  • Properly pack ingredients and menu items to ensure safe transport and quality upon delivery
  • Perform on-site cooking, finishing, plating, and garnishing as required
  • Manage event timelines from start to finish to ensure proper execution of the client-selected menu
  • Assist with load-in and load-out duties as needed

Team Communication

  • Review each event menu with the FOH Event Manager prior to service
  • Work collaboratively with FOH managers to stay on timeline, accommodate special requests, and adapt as needed
  • Take direction professionally and contribute positively to a team-oriented work environment

Qualifications & Requirements

  • 2+ years of experience as a cook or chef in a catering or high-volume kitchen environment (preferred)
  • Strong organizational skills with the ability to multitask and problem-solve efficiently
  • Effective communication skills and the ability to work well under pressure
  • Must have intermediate knife skills
  • Knowledge of current cooking techniques, best practices, and culinary trends
  • Reliable transportation required

Compensation

  • Competitive hourly pay up to $23 hourly based on experience and availability
  • Yearly raises based on performance
  • Opportunities for growth and advancement within the company
  • We love to promote within

Additional Information

This job description is intended to provide a general overview of the role and is not an exhaustive list of duties. Employees may be asked to perform additional job-related tasks as needed to support operations.