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Hotel Commis Chef Jobs (NOW HIRING)

$18.25 - $23/hr

... spent within 5* hotel or high end restaurant environment. In return you'll be given all the ... In return for your hard work as a Commis Chef, you'll learn every aspect of working in a busy ...

About the Role As a Commis Chef in our Pastry kitchen, you'll be at the heart of the action ... You'll need to have some time spent in a professional pastry kitchen, ideally within a 5* hotel ...

$14.75 - $18.50/hr

Comply with hotel security, fire regulations and all health and safety and food safety legislation ... A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with ...

$14.75 - $18.50/hr

With thousands of hotels in over 100 countries and territories, Hilton offers countless ... As the Commis I, you will be responsible for performing the following tasks to the highest ...

$18.25 - $23/hr

A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure ... service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century ...

$66.50K - $91K/yr

A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure ... service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century ...

Commis I & Commis II - Kuwait

New York, NY · On-site

$17.50 - $24/hr

We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental ... For Commis I: * 3-5 years of experience in hotel or high-volume restaurant kitchens. * Strong ...

$19 - $24/hr

With thousands of hotels in over 100 countries and territories, Hilton offers countless ... all Commis Chef use correct tools to operate as well as food processing machines in a safe and ...

$14.50 - $17.75/hr

Comply with hotel security, fire regulations and all health and safety and food safety legislation ... Previous experience as a Commis or Apprentice Chef * NVQ Level 1 * Positive attitude * Good ...

$16.25 - $20.25/hr

With thousands of hotels in over 100 countries and territories, Hilton offers countless ... Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt ...

Take instruction from the chef's and senior waiters, anticipate their requirements * Keep your ... A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our ...

Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort ... Make sure that the Chef de Parties, Commis Chefs, Demi Chefs are working to standard, supervise ...

Pastry Cook

Atlanta, GA · On-site

$18 - $21/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will ... As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making ...

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation ... to the department/hotel standard as laid down by the Sous Chef and CDC, ensuring you are ...

Take instruction from the chef's and senior waiters, anticipate their requirements * Keep your ... A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our ...

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation ... to the department/hotel standard as laid down by the Sous Chef and CDC, ensuring you are ...

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Hotel Commis Chef information

See salary details

$14

$21

$32

How much do hotel commis chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for hotel commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Commis Chef, and why are they important?

To thrive as a Hotel Commis Chef, you need a solid understanding of basic culinary techniques, food hygiene, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are vital for maintaining high food quality, efficient operations, and ensuring customer satisfaction in a hotel setting.

What are some common challenges faced by Hotel Commis Chefs, and how can they be managed?

Hotel Commis Chefs often work in fast-paced environments where multitasking and maintaining consistency are crucial. A common challenge is handling high-pressure service periods while ensuring food quality and presentation standards are met. Working with diverse teams and adapting to changing menus or special requests can also be demanding. To manage these challenges, successful Commis Chefs focus on excellent time management, clear communication with senior chefs, and continuous learning to build both technical and soft skills.

What are Hotel Commis Chefs?

Hotel Commis Chefs are entry-level cooks who work under the supervision of more experienced chefs in a hotel's kitchen. They assist with basic food preparation, cooking, and plating, and often rotate through different stations to gain a broad range of culinary skills. This role is designed for those starting their culinary careers, providing valuable hands-on experience in a professional kitchen environment. Hotel Commis Chefs play a crucial part in maintaining kitchen operations and ensuring high standards of food quality and hygiene.

What is the difference between Hotel Commis Chef vs Kitchen Porter?

AspectHotel Commis ChefKitchen Porter
Required CredentialsBasic culinary training or apprenticeshipNo formal culinary credentials needed
Work EnvironmentProfessional kitchen, assisting chefsKitchen cleaning and basic prep tasks
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Common Search & ComparisonYesNo

The main difference between a Hotel Commis Chef and a Kitchen Porter is that the Commis Chef is involved in food preparation and cooking, often requiring basic culinary skills, while the Kitchen Porter primarily handles cleaning and basic kitchen support tasks. The Commis Chef role offers more culinary development opportunities, whereas the Kitchen Porter role focuses on maintaining kitchen hygiene and assisting with non-cooking duties.

More about Hotel Commis Chef jobs
What cities are hiring for Hotel Commis Chef jobs? Cities with the most Hotel Commis Chef job openings:
What states have the most Hotel Commis Chef jobs? States with the most job openings for Hotel Commis Chef jobs include:
Infographic showing various Hotel Commis Chef job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, and 98% Full Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

$18.25 - $23/hr

Full-time

PTO

Posted 23 days ago


Job description

We are currently recruiting for a Commis Chef to join Harrods' passionate and high-performing dining team within our iconic Knightsbridge store. This is an exciting opportunity to develop your culinary skills within a globally recognised luxury brand, supporting the delivery of exceptional dining experiences where craftsmanship, consistency and attention to detail are evident in every dish.

About the Role

As the Commis Chef in our restaurants, you'll be at the heart of the action, preparing and organising ingredients, and keeping the kitchen clean. Reporting into the Chef de Partie, you'll be a key member of the team, whose role is integral to the smooth operation and delivery of the Kitchen operations.

You'll be responsible for the organisation, stock rotation and labelling of food stored ensuring that all administration for own section is completed and complies with the deadlines set. In this role, you'll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food-related outlets.

About You

Having knowledge and passion for food and drink is essential, with some time spent within 5* hotel or high end restaurant environment. In return you'll be given all the training and support you'll need to develop your kitchen career at Harrods.

You'll have great time-management skills and a strong customer focus when dealing with both internal and external parties. You'll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels.

About Us

Harrods is one of the world's leading luxury department stores and we're becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world's most inspiring shopping experiences.

Our Promise to You

Help us make the impossible possible for our customers and we'll do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business.

In return for your hard work as a Commis Chef, you'll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:

  • Competitive salary package of up to 15 p/h (this is made up of a generous base salary plus service charge)*
  • Set contracted hours - paid additional working hours at an overtime rate of 1.5 p/h
  • Minimal late evenings by industry standard - majority finished by 10pm
  • Staff Canteen
  • 30 days' annual leave (including bank holidays) + birthday off
  • Up to 33% Harrods discount and many other employee benefits

Uniquely You

Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply.

At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.

If you want to know more about our people and our culture, search #TogetherHarrods on LinkedIn, Facebook or follow us on Instagram @togetherharrods

*The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members

Additional Information:

Time Type:

Permanent

Department:

Restaurants (Timothy Sheed)