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Hotel Commis Chef Jobs (NOW HIRING)

Four Seasons

Commis Chef - Casual

Hampshire, IL · On-site

With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of ... About the role We're seeking a motivated and enthusiastic Casual Commis Chef to join our kitchen ...

Hudson Manpower

Commis I & Commis II - Kuwait

New York, NY · On-site

$17.50 - $24/hr

We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental ... For Commis I: * 3-5 years of experience in hotel or high-volume restaurant kitchens. * Strong ...

IHG Hotels & Resorts

Pastry Cook

Atlanta, GA · On-site

$18 - $21/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will ... As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

... hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Kerzner International

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation ... to the department/hotel standard as laid down by the Sous Chef and CDC, ensuring you are ...

Kerzner International

Line Cook/Commis

Big Sky, MT · On-site

$50/hr

Line Cook/Commis (13333) At One&Only, we exist to create joy for our guests through anticipation ... to the department/hotel standard as laid down by the Sous Chef and CDC, ensuring you are ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Global Reporting To: Chef de Partie Pastry Description By applying to this position, your ... Commis Pastry * Recent experience in high-volume Pastry production preferably from large hotels ...

Princess Cruises

$19.25 - $24.25/hr

... hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Princess Cruises

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

... hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Princess Cruises

$17.75 - $22.50/hr

... hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

IHG Hotels & Resorts

Cook 2 The Americano

Atlanta, GA · On-site

$13.50 - $18/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Commis Pastry * Recent experience in high-volume Pastry production preferably from large hotels ...

Princess Cruises

$17.75 - $22.50/hr

... hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Princess Cruises

$19.25 - $24.25/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Commis Pastry * Recent experience in high-volume Pastry production preferably from large hotels ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Commis Pastry * Recent experience in high-volume Pastry production preferably from large hotels ...

IHG Hotels & Resorts

Banquet Cook 2

Atlanta, GA · On-site

$17.25 - $21.75/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

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Hotel Commis Chef information

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How much do hotel commis chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for hotel commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Commis Chef, and why are they important?

To thrive as a Hotel Commis Chef, you need a solid understanding of basic culinary techniques, food hygiene, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are vital for maintaining high food quality, efficient operations, and ensuring customer satisfaction in a hotel setting.

What is the difference between Hotel Commis Chef vs Kitchen Porter?

AspectHotel Commis ChefKitchen Porter
Required CredentialsBasic culinary training or apprenticeshipNo formal culinary credentials needed
Work EnvironmentProfessional kitchen, assisting chefsKitchen cleaning and basic prep tasks
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Common Search & ComparisonYesNo

The main difference between a Hotel Commis Chef and a Kitchen Porter is that the Commis Chef is involved in food preparation and cooking, often requiring basic culinary skills, while the Kitchen Porter primarily handles cleaning and basic kitchen support tasks. The Commis Chef role offers more culinary development opportunities, whereas the Kitchen Porter role focuses on maintaining kitchen hygiene and assisting with non-cooking duties.

What are some common challenges faced by Hotel Commis Chefs, and how can they be managed?

Hotel Commis Chefs often work in fast-paced environments where multitasking and maintaining consistency are crucial. A common challenge is handling high-pressure service periods while ensuring food quality and presentation standards are met. Working with diverse teams and adapting to changing menus or special requests can also be demanding. To manage these challenges, successful Commis Chefs focus on excellent time management, clear communication with senior chefs, and continuous learning to build both technical and soft skills.

What are Hotel Commis Chefs?

Hotel Commis Chefs are entry-level cooks who work under the supervision of more experienced chefs in a hotel's kitchen. They assist with basic food preparation, cooking, and plating, and often rotate through different stations to gain a broad range of culinary skills. This role is designed for those starting their culinary careers, providing valuable hands-on experience in a professional kitchen environment. Hotel Commis Chefs play a crucial part in maintaining kitchen operations and ensuring high standards of food quality and hygiene.
More about Hotel Commis Chef jobs
What cities are hiring for Hotel Commis Chef jobs? Cities with the most Hotel Commis Chef job openings:
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Hotel Commis Chef jobs near you
Infographic showing various Hotel Commis Chef job openings in the United States as of June 2026, with employment types broken down into 8% As Needed, 8% Full Time, 67% Part Time, and 17% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Commis Chef at the Crosby Street Hotel

Crosby Hotel LLC

Manhattan, NY • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 13 days ago

Job description

Kitchen Commis (Commis Chef)


Location: Crosby Bar, Crosby Street Hotel – SoHo, NYC Position Type: Full-Time Reports To: Sous Chef / Executive Chef


Job Overview

Crosby Bar at the award-winning Crosby Street Hotel, part of the internationally recognized Firmdale Hotels group, is seeking a motivated, dedicated, and professional Kitchen Commis to join our culinary team in the heart of SoHo. Renowned for our refined yet relaxed approach to luxury hospitality, we offer an inspiring, creative, and supportive kitchen environment where quality, teamwork, and professionalism are valued.

The Kitchen Commis will support the kitchen brigade by preparing ingredients, assisting in cooking, and maintaining a clean, organized workspace across our restaurant, room service, and events. This role is a fantastic opportunity for an enthusiastic culinary professional who is passionate about food, eager to learn, and committed to contributing to consistently high standards, customer satisfaction, and memorable guest experiences.


Main Duties & Key Responsibilities

  • Station Setup & Inventory: Set up and stock kitchen stations with all necessary supplies prior to service. Monitor inventory, restock as needed, and assist with the proper storage, labeling, and rotation of food products and leftovers.
  • Food Preparation & Cooking: Carry out food preparation tasks including chopping vegetables, basic butchery, portioning, and sauce preparation according to established recipes and standards. Cook menu items under supervision and in close cooperation with the rest of the kitchen team.
  • Service Execution: Ensure that dishes are delivered simultaneously, consistently, to specification, and in a timely fashion.
  • Team Collaboration: Work collaboratively with the kitchen staff to ensure smooth, high-quality service. Answer, report, and accurately follow all instructions from the Executive Chef and Sous Chefs.
  • Safety & Sanitation: Maintain strict cleanliness and organization of workstations during and after service. Strictly adhere to nutrition, food safety, sanitation, and health regulations at all times.
  • Professionalism: Maintain a positive, professional, and respectful attitude and approach toward coworkers and guests.


Requirements & Qualifications

  • Experience: Proven cooking experience in a professional kitchen environment (e.g., as a commis, line chef, restaurant cook, or prep cook).
  • Technical Skills: Solid understanding of basic cooking techniques, ingredients, kitchen equipment, and food preparation procedures.
  • Pace & Precision: Ability to work efficiently, with accuracy and speed, in a fast-paced environment while maintaining strict attention to detail.
  • Core Competencies: Strong organizational, teamwork, and communication skills, with a willingness to take direction and an eagerness to learn and grow within a high-standard environment.
  • Certifications & Availability: Must have or be willing to obtain a Food Safety Certification. Flexible schedule availability, including evenings and weekends, is required.


Employee Benefits

  • Paid vacation, sick, and personal days
  • Comprehensive health, dental, vision, and life insurance plans
  • Pre-tax commuter benefits
  • Complimentary employee meals while on duty
  • In-house uniform dry cleaning services
  • Holiday staff parties and employee appreciation events
  • Departmental and company-wide incentive programs
  • Clear opportunities for professional growth development within the Firmdale Hotels group


About Us

Firmdale Hotels fosters a workplace culture built on creativity, development, and professionalism. Crosby Street Hotel is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive and welcoming environment for all employees.