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Hotel Commis Chef Jobs (NOW HIRING)

Princess Cruises

$17.75 - $22.50/hr

... hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Princess Cruises

$18.25 - $23/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Commis Pastry * Recent experience in high-volume Pastry production preferably from large hotels ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Commis Pastry * Recent experience in high-volume Pastry production preferably from large hotels ...

Princess Cruises

$17.75 - $22.50/hr

... hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Princess Cruises

$18.25 - $23/hr

... hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship ... Ability to train and motivate Commis Chefs effectively. * Good command of the English language ...

Dorchester Collection

$17 - $21.50/hr

... Ruolo Chef de partie - Ristorante Acanto Tipologia Contrattuale Tempo Determinato Durata del ... hotel Supervisionera il lavoro dei Commis di Cucina, guidandoli nelle operazioni quotidiane e ...

Dorchester Collection

Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all' interno del nostro mercato ... lo Chef de Rang nella gestione del rango, collaborando attivamente durante tutte le fasi del ...

Dorchester Collection

Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all' interno del nostro mercato ... Chef de Rang), collaborando attivamente durante tutte le fasi del servizio per assicurare un ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

... Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server / Service Assistant) Chef Sommelier (Head Sommelier) Sommelier ...

1000 NORTH Sarasota

Server

Sarasota, FL

Hiring all Positions Front of House / Guest Services Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server ...

1000 NORTH Sarasota

Host / Reservationist

Sarasota, FL

$19.25 - $24.75/hr

Hiring all Positions Front of House / Guest Services Concierge and Host Maître d'Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle ...

1000 NORTH Sarasota

Bartender

Sarasota, FL

... Hôtel (Head of Service) Chef de Rang (Captain/Server) Demi Chef de Rang (Assistant Captain/Server) Commis de Salle (Kitchen Server / Service Assistant) Chef Sommelier (Head Sommelier) Sommelier ...

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Hotel Commis Chef information

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$14

$21

$32

How much do hotel commis chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for hotel commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a hotel commis chef?

Hotel Commis Chefs are entry-level cooks who work under the supervision of more experienced chefs in a hotel's kitchen. They assist with basic food preparation, cooking, and plating, and often rotate through different stations to gain a broad range of culinary skills. This role is designed for those starting their culinary careers, providing valuable hands-on experience in a professional kitchen environment. Hotel Commis Chefs play a crucial part in maintaining kitchen operations and ensuring high standards of food quality and hygiene.

What are the key skills and qualifications needed to thrive as a hotel commis chef, and why are they important?

To thrive as a Hotel Commis Chef, you need a solid understanding of basic culinary techniques, food hygiene, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are vital for maintaining high food quality, efficient operations, and ensuring customer satisfaction in a hotel setting.

What are some common challenges faced by hotel commis chefs, and how can they be managed?

Hotel Commis Chefs often work in fast-paced environments where multitasking and maintaining consistency are crucial. A common challenge is handling high-pressure service periods while ensuring food quality and presentation standards are met. Working with diverse teams and adapting to changing menus or special requests can also be demanding. To manage these challenges, successful Commis Chefs focus on excellent time management, clear communication with senior chefs, and continuous learning to build both technical and soft skills.

What is the difference between Hotel Commis Chef vs Kitchen Porter?

AspectHotel Commis ChefKitchen Porter
Required CredentialsBasic culinary training or apprenticeshipNo formal culinary credentials needed
Work EnvironmentProfessional kitchen, assisting chefsKitchen cleaning and basic prep tasks
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Common Search & ComparisonYesNo

The main difference between a Hotel Commis Chef and a Kitchen Porter is that the Commis Chef is involved in food preparation and cooking, often requiring basic culinary skills, while the Kitchen Porter primarily handles cleaning and basic kitchen support tasks. The Commis Chef role offers more culinary development opportunities, whereas the Kitchen Porter role focuses on maintaining kitchen hygiene and assisting with non-cooking duties.

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What states have the most Hotel Commis Chef jobs?

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What job categories do people searching Hotel Commis Chef jobs look for?

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Hotel Commis Chef jobs near you
Infographic showing various Hotel Commis Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Demi Chef de Partie - CS

Princess Cruises

On-site

$17.75 - $22.50/hr

Contractor

Re-posted 29 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official Hiring Partners based in Singapore. A recruiter from Carnival Singapore will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
  • Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
  • Always ensures that assigned section recipe files are in order and well maintained.
  • Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
  • Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
  • Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.

  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
  • Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
  • Ability to train and motivate Commis Chefs effectively.
  • Good command of the English language, both verbal and written.
  • Demonstrated motivation to excel in all aspects of job duties and responsibilities.
  • A personable communicator with excellent social skills and a warm, friendly, and caring personality.
  • Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.
Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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