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Hotel Commis Chef Jobs (NOW HIRING)

Hospitality Services Group

$17.50 - $22/hr

... junior cooks and commis as needed. * Communicate effectively regarding production shortages ... Minimum 2-3 years of culinary experience in upscale, luxury hotel, fine dining, or Four Diamond ...

AccorHotel

Banquets Commis (Prep Cook)

Los Angeles, CA · On-site

... hotels offer guests extraordinary places, created by combining unique architecture, expressive ... Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will ...

FAIRMONT

Banquets Commis (Prep Cook)

Los Angeles, CA

... hotels offer guests extraordinary places, created by combining unique architecture, expressive ... Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will ...

New

AccorHotel

Banquets Commis (Prep Cook)

Los Angeles, CA · On-site

... hotels offer guests extraordinary places, created by combining unique architecture, expressive ... Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will ...

Hospitality Services Group

$17.50 - $22/hr

... junior cooks and commis as needed. * Communicate effectively regarding production shortages ... Minimum 2-3 years of culinary experience in upscale, luxury hotel, fine dining, or Four Diamond ...

Dorchester Collection

$14.75 - $17/hr

Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all' interno del nostro mercato ... Commis di Sala all'interno del proprio rango, garantendo un flusso operativo fluido e coerente con ...

CPJ Recruitment

Demi Sous Chef - TSCR

Surfside, FL

$46.70K - $63K/yr

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the ... Prioritize daily work schedules with Chef de Parties, delegating tasks to Commis and Externs for ...

Princess Cruises

$19.25 - $24.25/hr

Must have completed basic training in Butchery production in a large hotel or cruise ship ... Commis Butcher * Must have recent experience in high volume operation and strong knowledge of ...

FAIRMONT

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. * Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and other ...

AccorHotel

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. * Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and other ...

AccorHotel

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. * Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and other ...

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$14

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$32

How much do hotel commis chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for hotel commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Commis Chef, and why are they important?

To thrive as a Hotel Commis Chef, you need a solid understanding of basic culinary techniques, food hygiene, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are vital for maintaining high food quality, efficient operations, and ensuring customer satisfaction in a hotel setting.

What are some common challenges faced by Hotel Commis Chefs, and how can they be managed?

Hotel Commis Chefs often work in fast-paced environments where multitasking and maintaining consistency are crucial. A common challenge is handling high-pressure service periods while ensuring food quality and presentation standards are met. Working with diverse teams and adapting to changing menus or special requests can also be demanding. To manage these challenges, successful Commis Chefs focus on excellent time management, clear communication with senior chefs, and continuous learning to build both technical and soft skills.

What are Hotel Commis Chefs?

Hotel Commis Chefs are entry-level cooks who work under the supervision of more experienced chefs in a hotel's kitchen. They assist with basic food preparation, cooking, and plating, and often rotate through different stations to gain a broad range of culinary skills. This role is designed for those starting their culinary careers, providing valuable hands-on experience in a professional kitchen environment. Hotel Commis Chefs play a crucial part in maintaining kitchen operations and ensuring high standards of food quality and hygiene.

What is the difference between Hotel Commis Chef vs Kitchen Porter?

AspectHotel Commis ChefKitchen Porter
Required CredentialsBasic culinary training or apprenticeshipNo formal culinary credentials needed
Work EnvironmentProfessional kitchen, assisting chefsKitchen cleaning and basic prep tasks
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Common Search & ComparisonYesNo

The main difference between a Hotel Commis Chef and a Kitchen Porter is that the Commis Chef is involved in food preparation and cooking, often requiring basic culinary skills, while the Kitchen Porter primarily handles cleaning and basic kitchen support tasks. The Commis Chef role offers more culinary development opportunities, whereas the Kitchen Porter role focuses on maintaining kitchen hygiene and assisting with non-cooking duties.

More about Hotel Commis Chef jobs
What cities are hiring for Hotel Commis Chef jobs? Cities with the most Hotel Commis Chef job openings:
What states have the most Hotel Commis Chef jobs? States with the most job openings for Hotel Commis Chef jobs include:
What job categories do people searching Hotel Commis Chef jobs look for? The top searched job categories for Hotel Commis Chef jobs are:
Hotel Commis Chef jobs near you
Infographic showing various Hotel Commis Chef job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, and 98% Full Time. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef De Partie

Hospitality Services Group

On-site

$17.50 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Chef de Partie

AAA Rated / 4 Diamond Restaurant

Position Summary

We are seeking a skilled and detail-oriented Chef de Partie to join our culinary team at a high-volume, AAA Four Diamond restaurant. This role is responsible for executing elevated batch cooking, pre-made production, mise en place, and station preparation while maintaining the highest standards of quality, consistency, sanitation, and presentation expected in a luxury dining environment.

The ideal candidate possesses strong organizational skills, refined culinary techniques, and the ability to produce large-scale preparations without compromising flavor, texture, or presentation standards.

Key ResponsibilitiesCulinary Production
  • Prepare and execute batch recipes, sauces, stocks, soups, proteins, starches, and specialty components according to standardized recipes and Four Diamond quality expectations.
  • Produce high-quality pre-made items and mise en place for restaurant, banquet, and specialty dining operations.
  • Maintain consistency in flavor profiles, portioning, presentation, and cooking methods across all production.
  • Assist with advanced preparation techniques including vacuum sealing, marinating, braising, reductions, pickling, curing, and sous vide production as directed.
  • Ensure all prep and production items are properly labeled, dated, rotated, and stored following HACCP and food safety standards.
  • Monitor product yields and minimize waste through proper utilization and batch management.
Station & Kitchen Operations
  • Maintain a clean, organized, and efficient workstation at all times.
  • Coordinate with Sous Chefs and Executive Chef regarding prep priorities, pars, banquet forecasts, and production schedules.
  • Support service periods as needed by assisting hot line, garde manger, banquet, or specialty stations.
  • Ensure all equipment is operated safely and maintained properly.
  • Participate in inventory counts, receiving, and product quality inspections.
Quality & Standards
  • Uphold AAA Four Diamond culinary standards, luxury presentation expectations, and fine dining execution.
  • Maintain strict adherence to sanitation, cleanliness, and food handling procedures.
  • Follow all company recipes, plating guides, and culinary specifications precisely.
  • Demonstrate urgency, professionalism, and attention to detail in a fast-paced luxury environment.
Team Collaboration
  • Work collaboratively with culinary leadership and fellow cooks to ensure smooth kitchen operations.
  • Assist with training and mentoring junior cooks and commis as needed.
  • Communicate effectively regarding production shortages, equipment issues, and operational needs.
Qualifications
  • Minimum 2–3 years of culinary experience in upscale, luxury hotel, fine dining, or Four Diamond/Five Star environments preferred.
  • Experience with high-volume batch cooking and advanced prep production required.
  • Strong knife skills and understanding of classical cooking techniques.
  • Knowledge of food safety, sanitation, and HACCP procedures.
  • Ability to work efficiently under pressure while maintaining exceptional standards.
  • Culinary degree or formal culinary training preferred.
  • Flexible schedule including evenings, weekends, and holidays.

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