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Hotel Commis Chef Jobs (NOW HIRING)

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ... Commis Pastry * Recent experience in high-volume Pastry production preferably from large hotels ...

IHG Hotels & Resorts

Banquet Cook 2

Atlanta, GA · On-site

$17.25 - $21.75/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

IHG Hotels & Resorts

Line Cook MOCE Restaurant

Cleveland, OH · On-site

$14.75 - $18.50/hr

To deliver all this and more, we're looking for a Cook / Commis Chef with a passion for ... IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without ...

Dorchester Collection

$16.25 - $20.25/hr

Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all' interno del nostro mercato ... Chef de Rang), collaborando attivamente durante tutte le fasi del servizio per assicurare un ...

Princess Cruises

$19.25 - $24.25/hr

Must have completed basic training in Butchery production in a large hotel or cruise ship ... Commis Butcher * Must have recent experience in high volume operation and strong knowledge of ...

AccorHotel

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. * Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and other ...

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Hotel Commis Chef information

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$14

$21

$32

How much do hotel commis chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for hotel commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hotel Commis Chef, and why are they important?

To thrive as a Hotel Commis Chef, you need a solid understanding of basic culinary techniques, food hygiene, and often a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Strong teamwork, adaptability, and attention to detail help you excel in a fast-paced kitchen environment. These skills and qualities are vital for maintaining high food quality, efficient operations, and ensuring customer satisfaction in a hotel setting.

What is the difference between Hotel Commis Chef vs Kitchen Porter?

AspectHotel Commis ChefKitchen Porter
Required CredentialsBasic culinary training or apprenticeshipNo formal culinary credentials needed
Work EnvironmentProfessional kitchen, assisting chefsKitchen cleaning and basic prep tasks
Employer & Industry UsageHotels, restaurants, cateringHotels, restaurants, catering
Common Search & ComparisonYesNo

The main difference between a Hotel Commis Chef and a Kitchen Porter is that the Commis Chef is involved in food preparation and cooking, often requiring basic culinary skills, while the Kitchen Porter primarily handles cleaning and basic kitchen support tasks. The Commis Chef role offers more culinary development opportunities, whereas the Kitchen Porter role focuses on maintaining kitchen hygiene and assisting with non-cooking duties.

What are some common challenges faced by Hotel Commis Chefs, and how can they be managed?

Hotel Commis Chefs often work in fast-paced environments where multitasking and maintaining consistency are crucial. A common challenge is handling high-pressure service periods while ensuring food quality and presentation standards are met. Working with diverse teams and adapting to changing menus or special requests can also be demanding. To manage these challenges, successful Commis Chefs focus on excellent time management, clear communication with senior chefs, and continuous learning to build both technical and soft skills.

What are Hotel Commis Chefs?

Hotel Commis Chefs are entry-level cooks who work under the supervision of more experienced chefs in a hotel's kitchen. They assist with basic food preparation, cooking, and plating, and often rotate through different stations to gain a broad range of culinary skills. This role is designed for those starting their culinary careers, providing valuable hands-on experience in a professional kitchen environment. Hotel Commis Chefs play a crucial part in maintaining kitchen operations and ensuring high standards of food quality and hygiene.
More about Hotel Commis Chef jobs
What cities are hiring for Hotel Commis Chef jobs? Cities with the most Hotel Commis Chef job openings:
What states have the most Hotel Commis Chef jobs? States with the most job openings for Hotel Commis Chef jobs include:
What job categories do people searching Hotel Commis Chef jobs look for? The top searched job categories for Hotel Commis Chef jobs are:
Hotel Commis Chef jobs near you
Infographic showing various Hotel Commis Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Demi Chef de Partie Pastry - IHR

Demi Chef de Partie Pastry - IHR

Princess Cruises

$17.75 - $22.50/hr

Contractor

Posted 19 days ago

Princess Cruises rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring Partners based in Mexico. A recruiter from In Search HR will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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