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Commis Chef Ii Jobs (NOW HIRING)

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ... Department Culinary Role Commis Chef Locations esmero Hourly salary $20.5 - $21 Employment type ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ... Department Culinary Role Commis Chef Locations Alinea Hourly salary $20.5 - $21 Employment type ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ... Department Culinary Role Commis Chef Locations Next Restaurant Hourly salary $20.5 - $21 Employment ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining ... POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining ... POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of ...

RB Holdings

Pastry Commis Chef

Manhattan, NY · On-site

$22 - $25/hr

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support ... Uniforms & Dry Cleaning Provided * $2,000 Refer-a-Friend Bonus * Additional Exclusive Employee ...

Restaurant Nisei

Commis Chef

San Francisco, CA · On-site

$22 - $24/hr

Apply via post with your resume and 2-3 sentences why you want to work here. Press: SF Chronicle: -sf-restaurants-bay-area/ Michelin: -star-revelation/david-yoshimura-michelin-guide-young-chef-nisei ...

pdrpeople

At Parkdean Resorts, we're searching for an enthusiastic Commis Chef to join our energetic kitchen ... A Food Hygiene Level 2 qualification (or equivalent). So, why Parkdean Resorts? Well, besides the ...

pdrpeople

At Parkdean Resorts, we're searching for an enthusiastic Commis Chef to join our energetic kitchen ... A Food Hygiene Level 2 qualification (or equivalent). So, why Parkdean Resorts? Well, besides the ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Offer help or assistance to the commis when preparing staff meal * Prioritize standards when using ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Offer help or assistance to the commis when preparing staff meal * Prioritize standards when using ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Assign and supervise recipes and prep work completed by Commis, while also contributing to their ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Assign and supervise recipes and prep work completed by Commis, while also contributing to their ... first 2 years of full-time employment, 100% contribution available after 2 years * Paid time off ...

Maxime's

Executive Pastry Chef

New York, NY · On-site

$25/hr

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support ... Uniforms & Dry Cleaning Provided * $2,000 Refer-a-Friend Bonus * Additional Exclusive Employee ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the ... Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining ...

ROOP Chicago

Line Cook

Chicago, IL

$18 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef ... 2 years of full-time employment * Employee Dining Discount, 25% to any Soiree Hospitality Group ...

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Commis Chef Ii information

See salary details

$14

$21

$32

How much do commis chef ii jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for commis chef ii in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a commis chef II?

A Commis Chef II is an entry-level position in a professional kitchen, responsible for assisting more senior chefs with food preparation and basic cooking tasks. They typically work under the supervision of a Chef de Partie or a more experienced Commis Chef. Duties include preparing ingredients, maintaining cleanliness in the kitchen, and learning cooking techniques. This role provides foundational training and experience for those pursuing a culinary career, and it is often the starting point for advancement in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a commis chef II, and why are they important?

To excel as a Commis Chef II, you need a basic culinary education, understanding of food safety, and practical kitchen experience, often gained through culinary school or on-the-job training. Familiarity with commercial kitchen equipment and adherence to hygiene standards, such as HACCP guidelines, are typically required. Attention to detail, teamwork, and a willingness to learn are crucial soft skills for supporting senior chefs and adapting to fast-paced environments. These skills ensure high-quality food preparation, efficient kitchen operations, and personal growth within the culinary hierarchy.

What are some common challenges faced by a commis chef II, and how can they be overcome?

As a Commis Chef II, you may encounter challenges such as working in a fast-paced kitchen environment, managing time effectively during service, and adapting to different cooking stations as needed. To overcome these, it's important to stay organized, communicate clearly with your team, and be proactive in learning new techniques from senior chefs. Regularly seeking feedback and taking initiative in assisting with prep work or plating can also help you grow and become a valuable team member.

What is the difference between Commis Chef Ii vs Commis Chef I?

AspectCommis Chef IiCommis Chef I
Required CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentKitchen support, assisting senior chefsKitchen support, assisting senior chefs
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, catering services
Common Search & ComparisonYesYes

The main difference between Commis Chef Ii and Commis Chef I lies in experience level and responsibilities. Commis Chef Ii typically has more experience and may take on slightly more complex tasks, while Commis Chef I is often an entry-level position. Both roles support kitchen operations and require similar certifications, but Commis Chef Ii is usually a step above in terms of skill and independence.

More about Commis Chef Ii jobs

What job categories do people searching Commis Chef Ii jobs look for?

The top searched job categories for Commis Chef Ii jobs are:

Commis Chef Ii jobs near you
Infographic showing various Commis Chef Ii job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Commis Chef

The Alinea Group

Chicago, IL • On-site

$20.50 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Description
esmero is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week (Wednesday - Sunday). Commis predominantly works AM shifts, however, open availability is preferred.
The name esmero embodies our purpose. It speaks to care, intention, and uncompromising attention to detail. Every gesture-whether sourcing an ingredient or a dish's presentation-is guided by the pursuit of excellence and genuine hospitality.
Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To honor its past while embracing its future.
Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican identity, memory, and craftsmanship. Born in Mexico City and raised in the American Midwest, Chef Adair brings together heritage and contemporary technique through a collaborative creative process rooted in curiosity, discipline, and intention. Each course is thoughtfully composed to engage every sense, transforming familiar flavors into experiences that evoke emotion, inspire conversation, and create lasting memories.
Responsibilities
  • Works under the direction of chefs to complete assigned daily tasks
  • Follows prep and recipe lists in collaboration with the station's Chef de partie
  • Supporting and communicating equipment maintenance/property to manager on duty
  • Receiving and inspecting deliveries for quality & storage of product and produce with regards to FIFO
  • Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)
  • Demonstrates a strong enthusiasm and actively contributes to the preparation of staff meal
  • Monitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your station
  • Has knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager
Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations
Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift
Benefits
  • Competitive hourly wage at $20.50 - $21.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Commis Chef Locations esmero Hourly salary $20.5 - $21 Employment type Full-time

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