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Average Chef Salary Hour Jobs (NOW HIRING)

Mauna Kea Beach Hotel

Banquets Chef (Salary)

Kamuela, HI · On-site

$65K - $90K/yr

We are confident that our salary and benefits package will be attractive. In addition to industry ... Work Hours: * Must be able to work the schedule determined by the Chef based on the functions.

prh

Banquets Chef (Salary)

Kamuela, HI · On-site

Work Hours: * Must be able to work the schedule determined by the Chef based on the functions. * Must be able to work long and irregular hours. * Must be able to work in excess of 50 hours per week.

prh

Banquets Chef (Salary)

Kamuela, HI

Work Hours: * Must be able to work the schedule determined by the Chef based on the functions. * Must be able to work long and irregular hours. * Must be able to work in excess of 50 hours per week.

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... No late hours. Culinary Degree preferred. 5 years of Sous Chef Experience. Benefits: * Dental ...

Wunsche Bros Cafe & Saloon

Sous Chef

Spring, TX · On-site

$55K/yr

Wunsche Bros. isn't your average kitchen -- and we're not looking for your average chef. We're ... Job Type: Full-time, Salaried * Pay: Starting at $55,000+ (based on experience) * Schedule:

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... late hours. Culinary Degree preferred. 5 years of Sous Chef Experience. Benefits: * Dental ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require. Position Purpose The Sous Chef assists the Hotel Resort Chef in leading all ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love ... The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating ...

Donohoe Hospitality

Sous Chef

Washington, DC

$67K/yr

Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love ... The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating ...

Shawarma Guys

Executive Chef

San Diego, CA

$80K/yr

... hour * Participation in the restaurant tip pool, when applicable * Paid management training ... Executive Chef * $80,000 Annual Salary * Eligibility for the Executive Chef Performance Bonus ...

Shawarma Guys

Executive Chef

San Diego, CA

$80K/yr

... hour * Participation in the restaurant tip pool, when applicable * Paid management training ... Executive Chef * $80,000 Annual Salary * Eligibility for the Executive Chef Performance Bonus ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... hours Culinary Degree preferred 5 years of Sous Chef Experience Benefits: * Dental insurance

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... hours Culinary Degree preferred 5 years of Sous Chef Experience Benefits: * Dental insurance

Compass Group

Executive Chef

Arlington, VA

$85K - $95K/yr

Executive Chef Salary: $85,000 - $95,000 Other Forms of Compensation: Annual Performance Bonus ... and after-hours events are a regular part of the operation. Success in this role requires a ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... Schedule Expectations This position is expected to work approximately 50 hours per week based on ...

Glenmoor Country Club

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... hours per week based on business needs. Evenings, weekends, and holidays are required. What We're ...

Not Your Average Joe's

Sous Chef

Warwick, RI · On-site

$62K - $75K/yr

DESCRIPTION Not Your Average Joe's is hiring a Sous Chef! Job Overview: As a Sous Chef you will ... Competitive compensation - [annual salary and bonus etc] * Insurance benefits * Bonus opportunities

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Average Chef Salary Hour information

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How much do average chef salary hour jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for average chef salary hour in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often work in high-pressure settings where managing time effectively and maintaining composure during busy service periods can be challenging. Coordinating with kitchen staff, ensuring consistent food quality, and adapting to unexpected issues like supply shortages require strong problem-solving skills. Additionally, chefs must balance creativity with efficiency, all while adhering to strict health and safety standards. Collaborating closely with team members and front-of-house staff is essential for smooth operations.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety standards, and typically a culinary arts degree or relevant experience. Familiarity with kitchen equipment, restaurant management systems, and certifications like ServSafe are often required. Creativity, leadership, and effective communication are crucial soft skills for managing kitchen staff and delivering exceptional dining experiences. These skills and qualities are vital for ensuring food quality, efficient kitchen operations, and customer satisfaction.

Do average chefs work 40 hours a week?

Average chefs typically work around 40 hours per week, but their schedules can vary depending on the restaurant's hours and staffing needs. Many chefs work evenings, weekends, and holidays, and overtime is common during busy periods.

What is the difference between Average Chef Salary Hour vs Line Cook Salary Hour?

Job TitleAverage Salary Hour
Average Chef$15 - $25
Line Cook$10 - $15

The main difference between the Average Chef Salary Hour and the Line Cook Salary Hour lies in experience, responsibilities, and skill level. Chefs typically have more advanced culinary training and oversee kitchen operations, earning higher wages. Line cooks focus on preparing specific dishes and usually have less experience, resulting in lower hourly pay. Both roles are essential in the culinary industry, but the salary gap reflects their differing levels of responsibility and expertise.

What is the average hourly salary for a chef?

The average hourly salary for a chef in the United States typically ranges from $15 to $30 per hour, depending on factors such as experience, location, type of establishment, and specific job responsibilities. Entry-level positions or chefs working in smaller restaurants may earn at the lower end of the range, while executive chefs or those in high-end restaurants can earn significantly more. Benefits, tips, and overtime pay can also affect overall compensation.
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Average Chef Salary Hour jobs near you

Banquets Chef (Salary)

Mauna Kea Beach Hotel

Kamuela, HI • On-site

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 4 days ago

Job description

Aloha and Welcome! Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and benefits package will be attractive. In addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more.
At Mauna Kea Resort, we're creating a hospitality company whose future is unlimited and whose values reflect the dedication and passion of our employees. Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. By seeking ways to add value to every encounter, we set ourselves apart from others and instill a sense of pride that is uniquely Prince. We invite you to share this journey with us.
Division: Management & Non-Union (MAN010)
Band 3
MKR Banquets Chef
Primary Responsibilities:
Supervise all banquet food planning and production. Ensure efficient service and maintain high quality of product. Understand the financial obligations of the banquet operations.
Essential Duties:
  • Responsible for the review of food and labor cost for each function.
  • Assist Executive Chef/Executive Sous Chef in establishing and implementing cost control procedures, including the writing and updating of banquet function buffet and pleated recipe costing cards.
  • Has full knowledge of banquet and outlet menus.
  • Attend weekly banquet event meeting to review upcoming banquet events. Anticipate and prepare for unexpected changes in menu or head count.
  • Oversee banquet food requisitioning, proper storage and handling procedures, and rotation of stock; work with Purchasing team to ensure proper par levels to maintain available inventory and food cost.
  • Consult with kitchen or other department personnel to ensue the criteria for the banquet event is met.
  • Responsible for the quality of the food prepared; safely transporting the food to the banquet site.
  • Ensure that the food is set and served on item; monitor buffet to adequately refill buffet items; respond and cater to guests' special requests and dietary needs both prior and during functions.
  • Inspect equipment and work with Stewarding and Engineering to ensure all banquet equipment is maintained and in good repair.
  • Ensure all reach-ins area locked and all food items properly stored.
  • Responsible for ensuring sanitation and safety standards are met for food storage.
  • Train, counsel, evaluate and discipline employees.
  • Ensure safety procedures and practices are followed.
  • May relieve other sous chefs as needed in outlets.
  • Perform other related duties as assigned or required.
  • Update kitchen manuals of banquet recipes and of menu item photos whenever changes are made.
  • Make recommendations regarding menu in an effort to increase sales, enhance profits and be competitive, with focuses on both on and off property event opportunities.
  • Respond to and resolve concerns brought up by clients or employees.

Other Duties:
  • Attend resort manager's receptions and managerial meetings.
  • Oversee buffet set-up at banquets.
  • Oversee menu, quality and cost control of Cafeteria offerings and supervise those employees involved.

Working Conditions:
  • Majority of shift is spent in the kitchen and meeting spaces (internal and external)
  • Must be able to go in and out of refrigerators or freezers.
  • Must be able to work at a hot stove, grill, steamer, oven, etc.
  • Must be able to cope with the noise in the kitchen; loud voices, pots/pans, dishes, machines operating.

Work Hours:
  • Must be able to work the schedule determined by the Chef based on the functions.
  • Must be able to work long and irregular hours.
  • Must be able to work in excess of 50 hours per week.

Equipment Use:
  • Ability to use kitchen tools efficiently and safely; knife, peeler, can openers, etc.
  • Ability to operate kitchen equipment efficiently and safely; grills, stove, oven, steamers, meat slicer or grinder.
  • Ability to use the telephone.
  • Ability to use the computer, calculator, photocopiers, and facsimile machines.

Mental and Physical Demands:
  • Ability to prioritize and organize workload to ensure deadlines is met.
  • Able to manage stressful and challenging situations.
  • Able to multitask to oversee the operation of the kitchen and the service of the food.
  • Must be able to lift and carry produce, products, etc. weighing up to 50 lbs.

Communication Demands:
  • Must be able to verbally communicate to direct kitchen staff.
  • Ability to write recipes, standards of operations, requisitions.
  • Ability to communicate over the phone.

Minimum Qualification Requirements:
  • 3 years related work experience
  • Food Safety Certificate
  • Dept. of Health TB Clearance.

We appreciate your interest in joining our 'Ohana. Due to our numerous inquiries, only qualified applicants for posted positions will be contacted by phone or email provided on your employment application form.

Apply