Chef
Houston, TX · On-site
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Houston, TX · On-site
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Newark, NJ · On-site
$75K - $85K/yr
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Newark, NJ · On-site
$75K - $85K/yr
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Newark, NJ · On-site
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Newark, NJ · On-site
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Newark, NJ · On-site
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Newark, NJ · On-site
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Houston, TX · On-site
$70K - $80K/yr
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
Chef
Houston, TX · On-site
$70K - $80K/yr
Degree from an accredited culinary institution preferred. * Minimum of 5 years of experience as a Chef preferred. * Multi-Unit, multi-concept, experience a plus. * Experience working with unionized ...
$60 - $80/hr
Overview The Head Chef, also known as the Executive Chef, is the culinary leader of the restaurant ... Culinary degree from an accredited culinary school is preferred. * A minimum of 5 years of ...
$60 - $80/hr
Overview The Head Chef, also known as the Executive Chef, is the culinary leader of the restaurant ... Culinary degree from an accredited culinary school is preferred. * A minimum of 5 years of ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Formal culinary education or certification from an accredited institution. * Familiarity with ...
Sous Chef
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Formal culinary education or certification from an accredited institution. * Familiarity with ...
Sous Chef
Dallas, TX · On-site
$60 - $80/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Culinary degree or certification from an accredited institution. * Proficiency in inventory ...
Sous Chef
Dallas, TX · On-site
$60 - $80/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Culinary degree or certification from an accredited institution. * Proficiency in inventory ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Culinary degree or certification from an accredited institution. * Experience working in high ...
Quick apply
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Culinary degree or certification from an accredited institution. * Experience working in high ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Culinary degree or completion of an accredited culinary apprenticeship. * Minimum 5 years of ...
Quick apply
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Culinary degree or completion of an accredited culinary apprenticeship. * Minimum 5 years of ...
Head Chef
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Culinary degree or completion of an accredited culinary apprenticeship. * Minimum 5 years of ...
Quick apply
Head Chef
$90K - $105K/yr
Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Culinary degree or completion of an accredited culinary apprenticeship. * Minimum 5 years of ...
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Formal culinary training or certification from an accredited culinary institution. * Strong ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Formal culinary training or certification from an accredited culinary institution. * Strong ...
Sous Chef
Gainesville, FL · On-site
We are fully accredited by the Joint Commission and certified as a Comprehensive Stroke Center. Our ... Sous Chef opening. We promptly review all applications. Highly qualified candidates will be ...
Sous Chef
Gainesville, FL · On-site
We are fully accredited by the Joint Commission and certified as a Comprehensive Stroke Center. Our ... Sous Chef opening. We promptly review all applications. Highly qualified candidates will be ...
HAL - Sous Chef
Manhattan, NY · On-site
$60 - $80/hr
HAL - Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting ... Degree from accredited culinary college or university. #J-18808-Ljbffr
HAL - Sous Chef
Manhattan, NY · On-site
$60 - $80/hr
HAL - Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting ... Degree from accredited culinary college or university. #J-18808-Ljbffr
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Formal culinary training or certification from an accredited culinary institution. * Strong ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Formal culinary training or certification from an accredited culinary institution. * Strong ...
Chef
Taylor, TX · On-site
$21 - $22/hr
About the Role: As a Chef, you will be the creative and operational leader responsible for ... Culinary degree or certification from an accredited institution. * Experience working in upscale or ...
Quick apply
Chef
Taylor, TX · On-site
$21 - $22/hr
About the Role: As a Chef, you will be the creative and operational leader responsible for ... Culinary degree or certification from an accredited institution. * Experience working in upscale or ...
Chef
Ithaca, NY · On-site
$60K - $75K/yr
About the Role: As a Chef, you will be the creative and operational leader responsible for ... Formal culinary training or certification from an accredited institution. Preferred Qualifications:
Quick apply
Chef
Ithaca, NY · On-site
$60K - $75K/yr
About the Role: As a Chef, you will be the creative and operational leader responsible for ... Formal culinary training or certification from an accredited institution. Preferred Qualifications:
HAL - Sous Chef
New York, NY · On-site
$54K - $73K/yr
HAL - Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting ... Degree from accredited culinary college or university.
HAL - Sous Chef
New York, NY · On-site
$54K - $73K/yr
HAL - Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting ... Degree from accredited culinary college or university.
Executive Chef
$70K - $75K/yr
Executive Chef - Hotel Longmont Located: Longmont, CO 80501 Full-Time Reports To: Director of Food ... Graduate of an accredited Culinary School program preferred * Must have experience at properties of ...
Quick apply
Executive Chef
$70K - $75K/yr
Executive Chef - Hotel Longmont Located: Longmont, CO 80501 Full-Time Reports To: Director of Food ... Graduate of an accredited Culinary School program preferred * Must have experience at properties of ...
Accredited Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do accredited chef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for accredited chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are popular job titles related to Accredited Chef jobs?
For Accredited Chef jobs, the most frequently searched job titles are:
Chef
Houston, TX • On-site
otg •
5 - 10K employees5,001 - 10,000 employees
Full-time
Posted 22 days ago
Job description
Job Title: Chef
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
- Provide culinary, service, and operational support to site-level culinary and service teams.
- Ensure training material and processes enable the delivery of exceptional cuisine.
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
- Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct.
Qualifications/Criteria:
- Degree from an accredited culinary institution preferred.
- Minimum of 5 years of experience as a Chef preferred.
- Multi-Unit, multi-concept, experience a plus.
- Experience working with unionized employees preferred.
- Knowledge of FDA and/or major US metropolitan city health code adherence.
- Proficiency in food costing, menu planning, inventory management, and procurement.
- Strong written and verbal communication.
- Proficiency with Microsoft Suite and kitchen management software.
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Interview Location: IAH Airport, Level 1 • Departures /Check-In· Terminal E, United Airlines.
About OTG
Sourced by ZipRecruiter