ZipRecruiter

Log In

1

Certified Chef Jobs (NOW HIRING)

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

Certified Chef de Cuisine (CCC) or similar culinary certification * Proven culinary expertise, including global cuisines. * Familiarity with CBORD/NetMenu. * 3 years of supervisory experience within ...

J.F. Shea Family of Companies

$28 - $30/hr

American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred. * Current Food Handlers Card. * Computer literate with working knowledge of Microsoft Office ...

Potawatomi Casino Hotel

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

American Culinary Federation certification at the Certified Chef de Cuisine (CCC) level preferred. * The ability to successfully achieve ServSafe certification within 90 days. * Office skills must ...

J.F. Shea Family of Companies

$85K/yr

The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable ... Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in ...

J.F. Shea Family of Companies

$60K - $65K/yr

POSITION OVERVIEW: The Chef de Cuisine is a member of the Kitchen Management Team, and is ... Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsCertified Chef Jobs

Certified Chef information

See salary details

$10

$24

$44

How much do certified chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for certified chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a certified chef?

Certified Chefs are culinary professionals who have earned formal certification from a recognized culinary institution or governing body, such as the American Culinary Federation (ACF). This certification demonstrates their expertise, skill level, and commitment to high culinary standards. Certified Chefs often have to pass written and practical exams, as well as meet specific education and experience requirements. Achieving certification can improve job prospects, validate professional skills, and enhance reputation in the culinary industry.

What are the key skills and qualifications needed to thrive as a certified chef, and why are they important?

To thrive as a Certified Chef, you need advanced culinary skills, a deep understanding of food safety, and formal training or certification from a recognized culinary institution. Familiarity with commercial kitchen equipment, menu planning software, and certifications like ServSafe are typically required. Creativity, time management, and strong leadership are standout soft skills in this role. These competencies ensure consistently high-quality food, safe kitchen operations, and effective team management in a demanding culinary environment.

What are some common challenges certified chefs face when managing kitchen staff, and how can they be overcome?

Certified Chefs often encounter challenges such as maintaining effective communication, ensuring consistency in food quality, and managing diverse personalities within the kitchen team. Overcoming these challenges typically involves clear delegation, regular staff training, and fostering a positive, collaborative work environment. Successful chefs also lead by example and encourage open feedback, which helps the team stay motivated and aligned with the restaurant’s standards.

What is the difference between Certified Chef vs Professional Cook?

AspectCertified ChefProfessional Cook
CredentialsCertification from culinary institutes or associationsExperience-based, may have culinary training but no formal certification
Work EnvironmentFine dining, hotels, culinary competitionsRestaurants, catering, institutional kitchens
Industry UsageRecognized credential for advanced rolesGeneral kitchen staff or line cooks

The main difference between a Certified Chef and a Professional Cook lies in credentials and recognition. Certified Chefs have formal certifications that often lead to higher-level positions and specialized opportunities, while Professional Cooks typically gain skills through experience. Both roles work in similar environments, but certification can enhance career prospects for Certified Chefs.

Is 25 too late to become a certified chef?

No, 25 is not too late to become a certified chef. Many culinary programs accept students of various ages, and experience can be gained through apprenticeships, culinary schools, and on-the-job training at any age. Age should not be a barrier to pursuing a career as a chef if you are committed to developing your skills and obtaining certification.

What cities are hiring for Certified Chef jobs?

Cities with the most Certified Chef job openings:

What states have the most Certified Chef jobs?

States with the most job openings for Certified Chef jobs include:

Certified Chef jobs near you
Infographic showing various Certified Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 15% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Property Executive Sous Chef

Milwaukee, WI

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$100K - $120K/yr

Full-time

Re-posted 28 days ago

Job description

Position: Executive Sous Chef
Location: Milwaukee, WI
Pay: Up to $110K
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs