Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Current ServSafe certification required. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) * Free Bowling ...
Be Seen First
Sous Chef
Wilmington, DE · On-site
$60K - $70K/yr
The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent ...
Quick apply
Be Seen First
Sous Chef
Wilmington, DE · On-site
$60K - $70K/yr
The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... SERV-SAFE Certified, or equivalent * Obtain/hold any local, state and/or county required food ...
Quick apply
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... SERV-SAFE Certified, or equivalent * Obtain/hold any local, state and/or county required food ...
Sous Chef
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... SERV-SAFE Certified, or equivalent * Obtain/hold any local, state and/or county required food ...
Sous Chef
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... SERV-SAFE Certified, or equivalent * Obtain/hold any local, state and/or county required food ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... SERV-SAFE Certified, or equivalent * Obtain/hold any local, state and/or county required food ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... SERV-SAFE Certified, or equivalent * Obtain/hold any local, state and/or county required food ...
Be Seen First
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Quick apply
Be Seen First
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... ServeSafe Certification (preferred) * Experienced in all cooking stations and methods Team members ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... ServeSafe Certification (preferred) * Experienced in all cooking stations and methods Team members ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... ServeSafe Certification (preferred) * Experienced in all cooking stations and methods Team members ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... ServeSafe Certification (preferred) * Experienced in all cooking stations and methods Team members ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... ServeSafe Certification (preferred) * Experienced in all cooking stations and methods Team members ...
Sous Chef
Wilmington, DE · On-site
$58K - $74K/yr
Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and ... ServeSafe Certification (preferred) * Experienced in all cooking stations and methods Team members ...
Be Seen First
Executive Chef
Wyoming, DE · On-site
$50K - $70K/yr
The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations ... ServSafe Food Protection Manager Certification Preferred Qualifications * 5+ years of professional ...
New
Quick apply
Be Seen First
Executive Chef
Wyoming, DE · On-site
$50K - $70K/yr
The Executive Chef will lead a small culinary team of 1-5 staff, overseeing all kitchen operations ... ServSafe Food Protection Manager Certification Preferred Qualifications * 5+ years of professional ...
New
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
Sous Chef - Dining
Wilmington, DE · On-site
$48K - $65K/yr
A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Certificates, licenses and registrations required: ServSafe preferred * Proper knife skills and ...
SOUS CHEF - Kid Shelleen's
Wilmington, DE · On-site
$55K/yr
SOUS CHEF - Kid Shelleen's Now Hiring $55,000 base salary + bonus potential + benefits package ... Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety ...
SOUS CHEF - Kid Shelleen's
Wilmington, DE · On-site
$55K/yr
SOUS CHEF - Kid Shelleen's Now Hiring $55,000 base salary + bonus potential + benefits package ... Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety ...
Certified Chef information
See Delaware salary details
$10.10 - $13.25
4% of jobs
$13.25 - $16.40
18% of jobs
$16.80 is the 25th percentile. Wages below this are outliers.
$16.40 - $19.55
23% of jobs
The median wage is $20.84 / hr.
$19.55 - $22.70
12% of jobs
$22.70 - $25.85
11% of jobs
$28.71 is the 75th percentile. Wages above this are outliers.
$25.85 - $29
8% of jobs
$29 - $32.15
7% of jobs
$32.15 - $35.30
5% of jobs
$35.30 - $38.45
4% of jobs
$38.45 - $41.60
5% of jobs
$41.60 - $44.75
2% of jobs
$10
$24
$44
How much do certified chef jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for certified chef in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.
What is a certified chef?
Certified Chefs are culinary professionals who have earned formal certification from a recognized culinary institution or governing body, such as the American Culinary Federation (ACF). This certification demonstrates their expertise, skill level, and commitment to high culinary standards. Certified Chefs often have to pass written and practical exams, as well as meet specific education and experience requirements. Achieving certification can improve job prospects, validate professional skills, and enhance reputation in the culinary industry.
What are the key skills and qualifications needed to thrive as a certified chef, and why are they important?
To thrive as a Certified Chef, you need advanced culinary skills, a deep understanding of food safety, and formal training or certification from a recognized culinary institution. Familiarity with commercial kitchen equipment, menu planning software, and certifications like ServSafe are typically required. Creativity, time management, and strong leadership are standout soft skills in this role. These competencies ensure consistently high-quality food, safe kitchen operations, and effective team management in a demanding culinary environment.
What are some common challenges certified chefs face when managing kitchen staff, and how can they be overcome?
Certified Chefs often encounter challenges such as maintaining effective communication, ensuring consistency in food quality, and managing diverse personalities within the kitchen team. Overcoming these challenges typically involves clear delegation, regular staff training, and fostering a positive, collaborative work environment. Successful chefs also lead by example and encourage open feedback, which helps the team stay motivated and aligned with the restaurant’s standards.
What is the difference between Certified Chef vs Professional Cook?
| Aspect | Certified Chef | Professional Cook |
|---|---|---|
| Credentials | Certification from culinary institutes or associations | Experience-based, may have culinary training but no formal certification |
| Work Environment | Fine dining, hotels, culinary competitions | Restaurants, catering, institutional kitchens |
| Industry Usage | Recognized credential for advanced roles | General kitchen staff or line cooks |
The main difference between a Certified Chef and a Professional Cook lies in credentials and recognition. Certified Chefs have formal certifications that often lead to higher-level positions and specialized opportunities, while Professional Cooks typically gain skills through experience. Both roles work in similar environments, but certification can enhance career prospects for Certified Chefs.
Is 25 too late to become a certified chef?
No, 25 is not too late to become a certified chef. Many culinary programs accept students of various ages, and experience can be gained through apprenticeships, culinary schools, and on-the-job training at any age. Age should not be a barrier to pursuing a career as a chef if you are committed to developing your skills and obtaining certification.
What cities in Delaware are hiring for Certified Chef jobs?
Cities in Delaware with the most Certified Chef job openings:
Lucky Strike Entertainment rating
5.5
Based on 53 frontline employees who took The Breakroom Quiz
9th of 18 rated bowling alleys
Job description
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Must be at least 19 years old or older.
Night and weekend availability is required.
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Employment Type: OTHERWhat Lucky Strike Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lucky Strike Entertainment
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation
Company size
1,001 - 5,000 Employees
Headquarters location
Los Angeles, CA, US