Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Executive Chef
Longmont, CO · On-site
$70K - $75K/yr
Description Executive Chef - Hotel Longmont Located: Longmont, CO 80501 Full-Time Reports To ... Graduate of an accredited Culinary School program preferred * Must have experience at properties of ...
Executive Chef
Longmont, CO · On-site
$70K - $75K/yr
Description Executive Chef - Hotel Longmont Located: Longmont, CO 80501 Full-Time Reports To ... Graduate of an accredited Culinary School program preferred * Must have experience at properties of ...
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Saint Petersburg, FL · On-site
$60 - $80/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Saint Petersburg, FL · On-site
$60 - $80/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
$49K - $67K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
$49K - $67K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Saint Petersburg, FL · On-site
$48K - $65K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Saint Petersburg, FL · On-site
$48K - $65K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Las Vegas, NV · On-site
$45K - $61K/yr
As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is ... Associate's degree in an F&B and/or course certification from an accredited Culinary Institute ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$45K - $61K/yr
As a Sous Chef at Mandalay Bay's Stripsteak, you will be responsible for ensuring food quality is ... Associate's degree in an F&B and/or course certification from an accredited Culinary Institute ...
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Culinary degree from accredited school or equivalent industry experience * Proven expertise in menu ...
Quick apply
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Culinary degree from accredited school or equivalent industry experience * Proven expertise in menu ...
Sous Chef
Frederick, MD · On-site
$65K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Frederick, MD · On-site
$65K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Executive Chef
Westminster, CO · On-site
$100 - $125/hr
The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Graduate of an accredited Culinary School program preferred * Must have experience at properties of ...
Executive Chef
Westminster, CO · On-site
$100 - $125/hr
The Executive Chef is to direct food ordering, preparation, production, and control for all food ... Graduate of an accredited Culinary School program preferred * Must have experience at properties of ...
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Frederick, MD · On-site
$49K - $67K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Frederick, MD · On-site
$49K - $67K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Degree or certification from an accredited culinary program preferred. * 3 years experience in a ...
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Sous Chef
Peoria, IL · On-site
$18.58 - $30.10/hr
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and ... ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree:
Accredited Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do accredited chef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for accredited chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are popular job titles related to Accredited Chef jobs?
For Accredited Chef jobs, the most frequently searched job titles are:
Sous Chef
Peoria, IL • On-site
Carle Health •
Health Care and Social Assistance • 10K+ employees10,000+ employees
$18.58 - $30.10/hr
Other
Re-posted 25 days ago
Carle Health rating
7.5
Based on 214 frontline employees who took The Breakroom Quiz
231st of 898 rated healthcare providers
Job description
Overview
The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications
Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate‘s Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities
Quality Control
About Us
Find it here.
Discover the job, the career, the purpose you were meant for. At Carle Health, we‘re committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.
Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee‘s Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.
Compensation and Benefits
The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.
The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef.
Qualifications
Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate‘s Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant
Responsibilities
Quality Control
- Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly.
- Ensures that food that leaves the kitchen is of the highest quality and will make patients and diners happy.
- Ensures that portions are correct and the food is plated in an attractive manner.
- Exhibits strong leadership skills by being familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen if needed.
- Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must.
- Ensures that all kitchen workers are performing at the level required by a professional kitchen.
- Coaches team members in the moment and supports leadership on investigations.
- Trains new team members and creating the schedule to ensure adequate staffing for the kitchen.
About Us
Find it here.
Discover the job, the career, the purpose you were meant for. At Carle Health, we‘re committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health.
Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee‘s Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.
Compensation and Benefits
The compensation range for this position is $18.58per hour - $30.1per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.
What Carle Health employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Carle
Sourced by ZipRecruiter
Each and every employee at Carle makes us better and stronger, so we can take care of our patients and our community. From clinical to professional and technical careers – our team of employees help us change lives. Carle is proud to be named a Great Place to Work®. Alongside Carle BroMenn Medical Center, Carle Health Methodist Hospital, and Carle Health Proctor Hospital, the Carle Foundation Hospital holds Magnet® designation, the nation’s highest honor for nursing care.
Industry
Health care and social assistance, hospitals and outpatient health care
Company size
10,000+ Employees
Headquarters location
Urbana, IL, US