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Online Chef Jobs (NOW HIRING)

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an ...

the Chef Agency

Banquet Chef

Detroit, MI

$53K - $75K/yr

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

Chef's Catering

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY

$90K - $100K/yr

This position is ideal for a seasoned chef with extensive experience in fine dining, high-end events, and large-scale banquet operations who thrives in a fast-paced, high-pressure environment. The ...

the Chef Agency

Sous Chef

Mystic, CT

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

FirstService Residential

Sous Chef

Beaufort, SC

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.

the Chef Agency

Sous Chef

Washington, DC

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

FirstService Residential

Sous Chef

Okatie, SC · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.

the Chef Agency

Sous Chef

New Orleans, LA

$60K - $65K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

FirstService Residential

Sous Chef

Savannah, GA · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.

FirstService Residential

Sous Chef

Hardeeville, SC

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

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Online Chef information

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$10

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How much do online chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for online chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an online chef?

An Online Chef prepares and demonstrates recipes through digital platforms such as social media, video calls, or online courses. They may host live cooking sessions, create instructional videos, or provide virtual cooking classes for individuals or groups. Online Chefs often engage with audiences by sharing tips, answering questions, and offering personalized guidance. This role blends culinary expertise with digital content creation, requiring strong communication and technical skills to effectively teach and inspire others remotely.

What are the typical daily responsibilities of an online chef?

As an Online Chef, your daily responsibilities may include planning and preparing recipes, filming or live-streaming cooking demonstrations, editing content for various online platforms, and interacting with your audience through comments or virtual classes. You’ll also spend time developing new menu ideas, sourcing ingredients, and coordinating with collaborators such as food photographers or marketing teams. Staying current with food trends and responding to viewer feedback are important aspects of the role. This dynamic environment allows you to blend culinary creativity with digital communication, making each day varied and engaging.

What are the key skills and qualifications needed to thrive as an online chef?

To thrive as an Online Chef, you need strong culinary expertise, creative recipe development skills, and experience with online content creation or virtual instruction. Familiarity with digital platforms such as video conferencing tools, live streaming software, and food safety certifications is often required. Excellent communication, adaptability, and on-camera presence help you connect with audiences and deliver engaging demonstrations. These abilities are essential for reaching diverse viewers, providing high-quality content, and building a loyal following in a dynamic digital landscape.

Can I become an online chef?

Online chefs prepare and share recipes, cooking tutorials, or live cooking sessions through digital platforms. To succeed, they often need culinary skills, good communication, and familiarity with video or streaming tools; formal culinary training is not always required but can be beneficial.
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Online Chef jobs near you
Infographic showing various Online Chef job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 36% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Colleyville

Colleyville, TX • On-site

Chef Point
See more jobs at Chef Pointexternal

$44K - $60K/yr

Full-time

Re-posted 17 days ago

Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!

Job Responsibilities:

  • Prepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
  • Accurately measure ingredients and portion food to ensure consistency and minimize waste.
  • Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
  • Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food preparation tools.
  • Assist with inventory management by monitoring stock levels, rotating product, and ensuring ingredients are fresh and of high quality.
  • Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
  • Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
  • Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef.
  • Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.

Qualifications:

The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.

  • Previous experience in a professional kitchen preferred.
  • Strong cooking fundamentals and basic knife skills.
  • Knowledge of food safety, sanitation, and health regulations.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Strong organizational skills and attention to detail.
  • Excellent communication and teamwork skills.
  • Ability to prioritize tasks and manage multiple responsibilities simultaneously.
  • Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
  • Familiarity with restaurant POS systems and kitchen management software preferred.
  • Basic proficiency with Microsoft Office is a plus.
  • A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.


*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement


Pay Frequency:
*Weekly

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