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Seasonal Chef Jobs (NOW HIRING)

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This role is available May 1 - November 15, 2026. In this role, you will be part of creating the Discovery ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This role is available May 1 - November 15, 2026. In this role, you will be part of creating the Discovery ...

Compass Group

CHEF (SEASONAL)

East Stroudsburg, PA

$22.50/hr

* We are hiring immediately for seasonal CHEF positions. * Location : Resica Falls Scout - 1200 Resica Falls Road, East Stroudsburg, PA 18302. Note: online applications accepted only. * Schedule

Compass Group

CHEF (SEASONAL)

East Stroudsburg, PA

$22.50/hr

* We are hiring immediately for seasonal CHEF positions. * Location : Resica Falls Scout - 1200 Resica Falls Road, East Stroudsburg, PA 18302. Note: online applications accepted only. * Schedule

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How much do seasonal chef jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for seasonal chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a typical day look like for a Seasonal Chef, and how does the role fit within the kitchen team?

A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.

What is a Seasonal Chef job?

A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.

What are the key skills and qualifications needed to thrive in the Seasonal Chef position, and why are they important?

To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.

More about Seasonal Chef jobs
What cities are hiring for Seasonal Chef jobs? Cities with the most Seasonal Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Seasonal Chef jobs? States with the most job openings for Seasonal Chef jobs include:
What job categories do people searching Seasonal Chef jobs look for? The top searched job categories for Seasonal Chef jobs are:
Seasonal Chef jobs near you
Infographic showing various Seasonal Chef job openings in the United States as of May 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Seasonal Chef

The Hideout Lodge & Guest Ranch

Shell, WY

Full-time

Posted 11 days ago

Job description

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef

Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in March.

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for a Seasonal Chef to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot of integrity and is hard-working.

Seasonal Chef Job Responsibilities

  • Preparation, presentation, and timely delivery of three meals per day including cookouts and appetizers before some meals
  • Menu planning
  • Planning and preparing various diets
  • Managing and maintaining food inventory
  • Meeting with vendors to order inventory
  • Cost control & managing budget
  • Maintaining of a clean workspace
  • Proper food handling, cooling, and storage regime
  • Supervising all staff assisting in the kitchen & dining room
  • Lots of interaction with guests, which may include sharing your kitchen with guests who like to cook, or teaching classes

Job Requirements

  • Experience preparing healthy, quality food from scratch is important
  • Strong organizational skills
  • Strong interpersonal skills
  • Integrity, Honesty and Caring towards staff, guests, and owners
  • Able to deal with stress and work a 7 / 8-month season
  • Understand a food experience is a combination of great, healthy food served with care and warmth.

About The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is an all-inclusive, upscale riding and horsemanship guest ranch limited to approx. 22 guests weekly with a 6-night stay. All guests arrive on Sunday and leave Saturday morning. As you can read from our guests’ testimonials, we offer a very personal, small, and intimate experience. We care deeply about our guests, staff, horses, and land. Our ranch is in the tiny hamlet of Shell, Wyoming east of Cody and Yellowstone National Park at the foot of the Big Horn Mountains. With a backyard of 650,000 acres in an area with tremendous diversity of scenery and terrain, and altitudes ranging from 4,200 to 13,100 feet, you seldom see the same trail twice. Since its beginnings, The Hideout has always been an exceptionally clean, organized, and well-maintained ranch. It is one of the reasons many of our repeat guests return year after year.

The 3 C’s of Character, Conduct and Competence are at the core of our Culture. Integrity, honesty and genuinely caring about our guests, your co-workers and owners are an important part of this.

Important Note

At The Hideout we all live healthy and active outdoor lives. That is also why our guests travel to The Hideout. They enjoy horseback riding and eating healthy food. Joining our team means embracing this culture.

Our Culture of the 3 C’s of Character, Conduct and Competence is the core foundation of our ranch. Any new team member needs to embrace honesty, integrity, professionalism and a caring attitude towards guests, other staff and owners.

We are looking forward to receiving your application. Thank you.


Employment Type: Temp/Seasonal
Years Experience: 3 - 5 years
Bonus/Commission: Yes