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A Chef In Usa Jobs (NOW HIRING)

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Must be fluent in English, Spanish speaking/writing is a plus Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA If you are a talented Sous Chef eager to join a unique and delicious ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

The Brass Rail

Chef

O Fallon, MO

$52K - $62K/yr

As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast ...

Rose's Agency

Chef in Newport Coast

Newport Coast, CA · On-site

We are looking for a Private Chef in Newport Coast. The client is looking for someone flexible to come 3-4 days/week. Responsibilities include: * Prepare a variety of meals and snacks on demand ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

The Black Whale

Executive Chef

New Bedford, MA

$72K - $99K/yr

We are known for high quality, creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. We're looking for an Executive Chef for our highly successful and ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

H. Valley

Sous Chef

New York, NY · On-site

$75K - $80K/yr

Comfortable working in a fast-moving, evolving opening environment * Experience with seasonal ... This position is for a chef who believes takeaway food can be every bit as thoughtful, delicious ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Mintex Technology

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50 ... Profit-sharing program: 1% share of the annual operating income (prorated in your first year) * A ...

Culinary Services Group

CHEF MANAGER

Hampstead, NC · On-site

You'll play a key role in delivering high-quality food and service experiences, maintaining safety ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_CCL.pdf Culinary Services Group (CSG) is ...

New

Compass Group

CHEF

East Peoria, IL · On-site

$45K - $48K/yr

CHEF Salary: $45000-$48000 Growth. Opportunity. Excellence. Canteen brings break time to everyone ... in Culinary Arts is preferred. Apply to Canteen today! Canteen is a member of Compass Group USA ...

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A Chef In Usa information

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How much do a chef in usa jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.
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A Chef In Usa jobs near you
Infographic showing various A Chef In Usa job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Fort Worth, TX • On-site

Azores Craft Sausages & Charcuterie
See more jobs at Azores Craft Sausages & Charcuterieexternal

$44K - $60K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Azores Craft Sausages & Charcuterie - Urgent Hiring for a Highly Skilled Sous Chef

Are you passionate about working in a dynamic kitchen environment that celebrates diverse Mediterranean flavors? Do you thrive in a fun, loving team where your culinary creativity is valued and encouraged?

Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries. This is your chance to grow your culinary skills, enjoy paid training, and benefit from an employee discount in a welcoming, enthusiastic workplace.

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations and menu development
  • Prepare and cook high-quality dishes featuring craft sausages and cured meats
  • Maintain cleanliness and organization of the kitchen area
  • Ensure compliance with food safety and hygiene standards

What We Offer

  • Paid training to enhance your culinary expertise
  • Employee discount on our delicious menu items
  • Referral program rewarding your network connections

Work Schedule & Environment

  • 8-hour shifts with day and night options
  • Weekend, holiday, and overtime availability required
  • On-site role in a lively, supportive kitchen team

Qualifications

  • Associate degree in culinary arts or related field preferred
  • Passion for Mediterranean and Brazilian cuisine
  • Motivated, enthusiastic, and team-oriented attitude
  • Must be fluent in English, Spanish speaking/writing is a plus

Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA

If you are a talented Sous Chef eager to join a unique and delicious culinary journey, apply now and become a valued member of Azores Craft Sausages & Charcuterie!

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked.