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A Chef In Usa Jobs (NOW HIRING)

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Chef

O Fallon, MO

$52K - $62K/yr

As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast ...

We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to work with us in an upscale fast-paced environment as a CHEF: Chef Responsibilities: * Ensuring that ...

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

Come to work with us in an upscale fast-paced environment as a Chef . Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely manner. * Overseeing all kitchen ...

A cook had a family crisis emergency unfortunately. Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.

As a part-time Chef, you will play a crucial role in menu planning and execution while working in a fast-paced kitchen alongside our dedicated hospitality team. If you have a passion for cooking and ...

Executive Chef

New Bedford, MA

$72K - $99K/yr

We are known for high quality, creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. We're looking for an Executive Chef for our highly successful and ...

At least 5 years experience as Head Chef in a comparable restaurant * A refined palate * Knowledge of the culinary classics. Preferably Italian classic dishes * Excellent verbal and non verbal ...

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

We are known for high quality, creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location. We're looking for an Executive Chef for our highly successful and ...

Sous Chef

Decatur, GA

$48K - $65K/yr

This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...

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A Chef In Usa information

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$10

$24

$44

How much do a chef in usa jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.
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What cities are hiring for A Chef In Usa jobs?

Cities with the most A Chef In Usa job openings:

What states have the most A Chef In Usa jobs?

States with the most job openings for A Chef In Usa jobs include:

Infographic showing various A Chef In Usa job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Full-time

Re-posted yesterday


Job description

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN!

Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at Hillbillies One Stop, LLC, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced and dynamic environment.

Responsibilities:
  • Lead the kitchen team in preparing and cooking high-quality dishes
  • Create and execute seasonal menus that showcase fresh, locally-sourced ingredients
  • Ensure that all dishes are prepared to the highest standards of taste, presentation, and food safety
  • Train and mentor kitchen staff to maintain consistency in food quality and presentation
  • Manage inventory, order supplies, and control kitchen costs
Qualifications:
  • Proven experience as a Chef in a fast-paced restaurant or catering environment
  • Strong leadership and communication skills
  • Passion for creating innovative and delicious dishes
  • Ability to work well under pressure and meet tight deadlines
  • Knowledge of food safety regulations and best practices
Benefits:

At Hillbillies One Stop, LLC, we offer competitive pay, opportunities for career advancement, and a supportive work environment. As a Chef, you will have the chance to work with a talented and dedicated team, gain valuable experience in the culinary industry, and make a positive impact on our customers through your delicious creations.

If you are a skilled and motivated Chef looking for a new and exciting opportunity, we would love to hear from you. Join us at Hillbillies One Stop, LLC and showcase your culinary talents in the heart of Erhard, MN!


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