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A Chef In Usa Jobs (NOW HIRING)

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is currently seeking a talented and passionate Chef to join our team in Erhard, MN. As a Chef at ...

Sous Chef

New York, NY

$70K - $85K/yr

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience in : * Active involvement in menu development (creating seasonal menus). * Ordering and ...

Sous Chef

New York, NY · On-site

$70/day

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience in : * Active involvement in menu development (creating seasonal menus). * Ordering and ...

Junior Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Chef

O Fallon, MO

$52K - $62K/yr

As a Chef, you will play a pivotal role in crafting memorable dining experiences while leading a passionate kitchen team. This is an exciting opportunity to showcase your culinary skills in a fast ...

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team * Support the Executive Chef with ...

We are seeking a passionate, ethical, and proactive professional to join our H&W familiy Come to work with us in an upscale fast-paced environment as a CHEF: Chef Responsibilities: * Ensuring that ...

Chef

Burlington, VT · On-site

$25 - $28/hr

Our culinary team plays a pivotal role in this mission by crafting meals that not only satisfy the palate but also contribute to the well-being of our residents. As a Chef at The Converse Home, you ...

New

Onsen is a Japanese inspired bathhouse and restaurant in San Francisco. Our food program is ... We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping ...

As a part-time Chef, you will play a crucial role in menu planning and execution while working in a fast-paced kitchen alongside our dedicated hospitality team. If you have a passion for cooking and ...

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A Chef In Usa information

See salary details

$10

$24

$44

How much do a chef in usa jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What jobs pay 200,000 a year in the USA?

A chef in the USA can earn $200,000 or more annually by working in high-end restaurants, owning a successful restaurant, or holding executive chef or culinary director positions. Achieving this salary often requires extensive experience, specialized skills, and sometimes ownership or management responsibilities.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and the type of establishment. Executive chefs and specialized culinary roles tend to earn higher salaries, often exceeding $70,000 annually. Salaries can also vary based on certifications and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

More about A Chef In Usa jobs
What cities are hiring for A Chef In Usa jobs? Cities with the most A Chef In Usa job openings:
What states have the most A Chef In Usa jobs? States with the most job openings for A Chef In Usa jobs include:
Infographic showing various A Chef In Usa job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

the Chef Agency

Beverly Hills, CA

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

Location: Los Angeles, CA
Salary: $120K-$140K
Benefits: Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities
Relocation: Yes, from anywhere in the US
The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a hands-on leadership role focused on service execution, team development, operational excellence, and maintaining the highest culinary standards.
Qualifications
  • 3+ years as a Chef de Cuisine or Executive Sous Chef in a luxury hotel, Forbes-rated property, Michelin-recognized restaurant, or upscale fine dining environment
  • Strong Italian cuisine background
  • Proven leadership, coaching, and team development skills
  • Experience with scheduling, inventory, ordering, and food cost management
  • Service-driven and highly hands-on
Responsibilities
  • Support the Executive Chef in overseeing daily culinary operations
  • Lead service while ensuring exceptional quality, consistency, and presentation
  • Train, mentor, and develop the culinary team
  • Assist with scheduling, purchasing, inventory, and cost controls
  • Maintain all food safety, sanitation, and luxury hospitality standards
  • Support menu execution and seasonal updates
  • Act as the Executive Chef's partner and lead the kitchen in their absence

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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