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A Chef In Usa Jobs Near Me

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...

Sous Chef

Columbus, OH

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Be Seen First

Restaurant Sous Chef

Columbus, OH · On-site

$62K - $72K/yr

We believe in putting our associates first! If you would like to further explore this fantastic career opportunity as a Sous Chef for our Company, apply today for our location in Columbus, OH.

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items ... Manage daily food preparation and service in a high-volume, fast-paced environment * Manage station ...

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ... in a manner consistent with all applicable federal, state, and local laws, including the City of ...

Exec Sous Chef

Columbus, OH · On-site

$61K - $78K/yr

Must have at least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role. This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Columbus, OH

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Sous Chef

Columbus, OH · On-site

$60K - $75K/yr

If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Sous Chef

Columbus, OH · On-site

$66K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

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A Chef In Usa information

See salary details

$10

$24

$44

How much do a chef in usa jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for a chef in usa in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for A Chef In Usa jobs? Cities with the most A Chef In Usa job openings:
What states have the most A Chef In Usa jobs? States with the most job openings for A Chef In Usa jobs include:
A map of the United States highlighting the number of A Chef In Usa job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of A Chef In Usa job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$55K - $59K/yr

Full-time

Posted 6 days ago


Job description

Napa Kitchen & Bar is seeking a Sous Chef to join our back of house team.

About the Role:

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining experiences. This position is responsible for overseeing daily kitchen activities, ensuring food quality, consistency, and presentation meet the highest standards. The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly, supporting the restaurant’s reputation for excellence and customer satisfaction.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to manage and lead a team effectively in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Culinary degree or equivalent professional training is preferred but not mandatory.

Preferred Qualifications:

  • Experience working in high-volume full service dining establishments.
  • Certification in food safety and sanitation (e.g., ServSafe).
  • Excellent communication skills and ability to work collaboratively with diverse teams.

Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production.
  • Monitor food quality and presentation to maintain consistency and adherence to recipes and standards.
  • Assist Chef with managing inventory, order supplies, and control food costs to optimize kitchen operations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
  • Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.

Skills:

The Sous Chef utilizes culinary expertise daily to prepare and oversee the production of high-quality dishes, ensuring consistency and excellence. Leadership and team management skills are essential for coordinating kitchen staff, fostering a positive work environment, and maintaining productivity during busy service periods. Organizational skills are applied to manage inventory, control costs, and schedule staff effectively. Knowledge of food safety and sanitation is critical to uphold health standards and ensure a safe kitchen environment. Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.