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A Chef In Usa Jobs in Oregon (NOW HIRING)

Chef

Portland, OR · On-site

$24/hr

DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: * Assisting ...

Chef

Portland, OR · On-site

$19 - $28/hr

DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: * Assisting ...

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...

DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: * Assisting ...

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

Description The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...

Sous Chef

Lincoln City, OR · On-site

$55K/yr

The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...

Sous Chef

Lincoln City, OR · On-site

$53K - $71K/yr

The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...

The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Job Type Full-time Description The Sous Chef is responsible for planning and directing food ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

From being named among the best places to work by respected publications such as USA Today, The ... This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...

New

Sous Chef

Portland, OR · On-site

$75K - $80K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sous Chef

Portland, OR

$75K - $80K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

Plus, a few generous raffles thrown in for good measure. Role Description The Banquet Chef is responsible for planning, organizing, and directing the work of all employees in the Banquet kitchen. In ...

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A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What jobs pay 200,000 a year in the USA?

A chef in the USA can earn $200,000 or more annually by working in high-end restaurants, owning a successful restaurant, or holding executive chef or culinary director positions. Achieving this salary often requires extensive experience, specialized skills, and sometimes ownership or management responsibilities.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and the type of establishment. Executive chefs and specialized culinary roles tend to earn higher salaries, often exceeding $70,000 annually. Salaries can also vary based on certifications and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Oregon? For A Chef In Usa jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching A Chef In Usa jobs in Oregon look for? The top searched job categories for A Chef In Usa jobs in Oregon are:
What cities in Oregon are hiring for A Chef In Usa jobs? Cities in Oregon with the most A Chef In Usa job openings:
Chef

$24/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago


Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

54th of 120 rated grocery stores


Job description

DESCRIPTION

Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Chef, some of your responsibilities will include:

  • Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Training and evaluating employees (as needed)
  • Maintaining positive relationships with customers, vendors and employees

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


What Market of Choice employees say

Pay

Benefits

Hours and flexibility

Workplace

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