1

A Chef In Usa Jobs in Oregon (NOW HIRING)

Chef

Portland, OR · On-site

$24/hr

DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: * Assisting ...

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...

chef/kitchen manager

The Dalles, OR · On-site

$3.0K - $3.5K/mo

looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...

Job Type Full-time Description Sous Chef - Provisions Kitchen Full Time with Benefits - either ... Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety ...

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

From being named among the best places to work by respected publications such as USA Today, The ... This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!

Sushi Chef

Beaverton, OR · On-site

$18 - $22/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Sushi Chef in ...

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...

Sushi Chef

Beaverton, OR · On-site

$27/hr

Extra kudos if you have a year or more in high-volume or guest-facing kitchens. * For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. About the Role: Our Sushi Chefs ...

Sushi Chef

Portland, OR · On-site

$27/hr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Sushi Chef in ...

Sushi Chef

Portland, OR · On-site

$27/hr

Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland ... We believe in a workforce where everyone is respected for their thoughts and ideas, creating an ...

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

next page

Showing results 1-20

A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What job categories do people searching A Chef In Usa jobs in Oregon look for?

The top searched job categories for A Chef In Usa jobs in Oregon are:

What cities in Oregon are hiring for A Chef In Usa jobs?

Cities in Oregon with the most A Chef In Usa job openings:

$24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 hours ago


Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

40th of 123 rated grocery stores


Job description

DESCRIPTION

Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Chef, some of your responsibilities will include:

  • Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Training and evaluating employees (as needed)
  • Maintaining positive relationships with customers, vendors and employees

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


What Market of Choice employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom