Chef
Portland, OR · On-site
$24/hr
DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: * Assisting ...
Chef
Portland, OR · On-site
$24/hr
DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: * Assisting ...
Sous Chef - Soho House Portland
$53K - $71K/yr
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope ...
Quick apply
Sous Chef - Soho House Portland
$53K - $71K/yr
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope ...
chef/kitchen manager
The Dalles, OR · On-site
$3.0K - $3.5K/mo
looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...
Quick apply
chef/kitchen manager
The Dalles, OR · On-site
$3.0K - $3.5K/mo
looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...
chef/kitchen manager
The Dalles, OR · On-site
$3.0K - $3.5K/mo
looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...
Quick apply
chef/kitchen manager
The Dalles, OR · On-site
$3.0K - $3.5K/mo
looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...
chef/kitchen manager
The Dalles, OR · On-site
looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...
chef/kitchen manager
The Dalles, OR · On-site
looking for a chef to help bring my restaurant to a new level were a small town lots of hiking ... as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and ...
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Job Type Full-time Description Sous Chef - Provisions Kitchen Full Time with Benefits - either ... Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety ...
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Job Type Full-time Description Sous Chef - Provisions Kitchen Full Time with Benefits - either ... Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety ...
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Sous Chef - Provisions Kitchen Full Time with Benefits - either Friday-Tues or Thurs-Mon (evening ... Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety ...
Quick apply
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
Sous Chef - Provisions Kitchen Full Time with Benefits - either Friday-Tues or Thurs-Mon (evening ... Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety ...
Sous Chef - Full Time / PM
$23 - $26/hr
Description Sous Chef - Provisions Kitchen Full Time with Benefits - either Friday-Tues or Thurs ... Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety ...
Sous Chef - Full Time / PM
$23 - $26/hr
Description Sous Chef - Provisions Kitchen Full Time with Benefits - either Friday-Tues or Thurs ... Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety ...
1891 Kitchen Sous Chef
$53K - $71K/yr
This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
$53K - $71K/yr
This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...
Banquet Sous Chef
Bend, OR · On-site
$58K - $78K/yr
From being named among the best places to work by respected publications such as USA Today, The ... This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!
Banquet Sous Chef
Bend, OR · On-site
$58K - $78K/yr
From being named among the best places to work by respected publications such as USA Today, The ... This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Sous Chef
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Executive Chef
Lake Oswego, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...
Executive Chef
Lake Oswego, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...
Executive Chef
Lake Oswego, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...
Executive Chef
Lake Oswego, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef ...
Executive Chef
Bend, OR · On-site
$75K - $103K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703
Executive Chef
Bend, OR · On-site
$75K - $103K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...
Executive Chef
Newberg, OR · On-site
$130K/yr
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...
Quick apply
Executive Chef
Newberg, OR · On-site
$130K/yr
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...
Executive Chef
Bend, OR · On-site
$75K - $103K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703
Quick apply
Executive Chef
Bend, OR · On-site
$75K - $103K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703
Executive Chef
$75K - $103K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703
Executive Chef
$75K - $103K/yr
Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703
A Chef In Usa information
What is the difference between A Chef In Usa vs A Cook In Usa?
| Aspect | A Chef In Usa | A Cook In Usa |
|---|---|---|
| Credentials | Often requires culinary training or certification | May have less formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Variety of settings including restaurants, cafeterias, catering |
| Employer & Industry Usage | High-end restaurants, culinary establishments | Casual dining, fast food, institutional settings |
In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.
Are chefs in demand?
Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.
How much is a chef paid in the USA?
The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.
How to work as a chef in the USA?
To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.
What are popular job titles related to A Chef In Usa jobs in Oregon?
For A Chef In Usa jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching A Chef In Usa jobs in Oregon look for?
The top searched job categories for A Chef In Usa jobs in Oregon are:
What cities in Oregon are hiring for A Chef In Usa jobs?
Cities in Oregon with the most A Chef In Usa job openings:
Chef
Portland, OR • On-site
Market of Choice •
Retail • 1 - 5K employees1,001 - 5,000 employees
6.5
Based on 31 frontline employees who took The Breakroom Quiz
40th of 123 rated grocery stores
People enjoy working here
Paid breaks
Recommended by parents
Uninterrupted breaks
$24/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 3 days ago
Job description
DESCRIPTION
Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Chef, some of your responsibilities will include:
- Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Training and evaluating employees (as needed)
- Maintaining positive relationships with customers, vendors and employees
QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
About Market of Choice
Sourced by ZipRecruiter
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Eugene, OR, US
Year founded
1979
Website
What Market of Choice employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom