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Seasonal Chef Jobs in Oregon (NOW HIRING)

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Menu development and seasonal dessert creation * Strong inventory, ordering, and food cost ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Create seasonal menus and new product launches. * Improve recipes for nutrition, consistency, and ... Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Create seasonal menus and new product launches. * Improve recipes for nutrition, consistency, and ... Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... foods featuring seasonal catering menus. At The Allison Inn & Spa our working philosophy is a ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... foods featuring seasonal catering menus. At The Allison Inn & Spa our working philosophy is a ... Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or ... Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily ...

PRS Management, Inc.

Executive Chef

Portland, OR

$85K - $100K/yr

... experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or ... Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily ...

Monkless Belgian Ales

Be Seen First

Kitchen Manager/Sous Chef

Bend, OR · On-site

$55K - $63K/yr

Job Summary Looking for a motivated, organized and skilled sous chef/kitchen manager to join our ... seasonal availability of ingredients or the likely number of guests. · Demonstrate new cooking ...

Monkless Belgian Ales

Be Seen First

Kitchen Manager/Sous Chef

Bend, OR

$55K - $63K/yr

Job Summary Looking for a motivated, organized and skilled sous chef/kitchen manager to join our ... seasonal availability of ingredients or the likely number of guests. · Demonstrate new cooking ...

Agri Beef

Seasonal Grain Operations Worker

Nyssa, OR

This seasonal position can last from July through the end of harvest. This position is responsible ... We produce world-renowned Snake River Farms and Double R Ranch beef, which top chefs around the ...

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All JobsChef JobsSeasonal Chef JobsSeasonal Chef Jobs in Oregon

Seasonal Chef information

See Oregon salary details

$10

$26

$47

How much do seasonal chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for seasonal chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is a seasonal chef?

A Seasonal Chef is a professional cook who works on a temporary or contract basis, typically during peak seasons at resorts, restaurants, catering events, or holiday destinations. Their responsibilities include menu planning, food preparation, and ensuring high-quality meals for a set period. Seasonal Chefs often adapt to different cuisines and kitchen environments quickly. This role is ideal for chefs who enjoy variety, travel, and short-term culinary opportunities.

What does a seasonal chef do?

A typical day for a Seasonal Chef often involves preparing fresh, seasonal menus, overseeing food production, and ensuring high standards of cleanliness and safety in the kitchen. You’ll collaborate closely with sous chefs, line cooks, and kitchen assistants to manage prep work, coordinate meal service, and adapt to fluctuating guest volumes. Seasonal Chefs are also expected to contribute to menu innovation and maintain efficient stock levels, often within a fast-paced hospitality or resort environment. This role is integral to the kitchen team, helping ensure smooth operations and memorable dining experiences for guests during peak seasons.

What are the key skills and qualifications needed to thrive as a seasonal chef?

To thrive as a Seasonal Chef, you need strong culinary skills, menu planning abilities, and a solid understanding of food safety, often supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and safe food handling certifications such as ServSafe are typically required. Excellent organizational skills, adaptability, and effective teamwork make someone stand out in this highly dynamic role. These skills are crucial for consistently delivering high-quality, timely dishes during peak seasons and successfully collaborating with kitchen staff under pressure.

What are the most commonly searched types of Chef jobs in Oregon?

The most popular types of Chef jobs in Oregon are:

What are popular job titles related to Seasonal Chef jobs in Oregon?

For Seasonal Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Seasonal Chef jobs in Oregon look for?

The top searched job categories for Seasonal Chef jobs in Oregon are:

What cities in Oregon are hiring for Seasonal Chef jobs?

Cities in Oregon with the most Seasonal Chef job openings:

Seasonal Chef jobs near you
Infographic showing various Seasonal Chef job openings in Oregon as of August 2026, with employment types broken down into 83% Full Time, 10% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,159 per year, or $26 per hour.

Sous Chef

Sunriver Brewing Company

Bend, OR • On-site

$24 - $25/hr

Full-time

Medical, Dental, PTO

Re-posted 13 days ago

Job description

Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
  • Create schedules for kitchen employees
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the Pub Chef's absence.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
  • All other duties as assigned.

Sous Chef - Job Requirements & Skills:
  • Food Handler's Permit
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:
  • Complimentary Shift Meal
  • Complimentary Beer
  • Monthly Dining Stipend
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Quarterly cell phone stipend
  • Medical and dental insurance
  • Retail Discounts
  • Paid Vacation
  • OR Sick Leave
  • Weekly Pay Days

Apply