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Temporary Chef Jobs in Oregon (NOW HIRING)

MOMIJI Liberty LLC

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

Momiji Management Group

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

Momiji Management Group

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

JZ Bros

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

Momiji Barbur

Sushi Chef

Portland, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

MOMIJI SALEM NW INC

Sushi Chef

Salem, OR

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

Momiji Management Group

Sushi Chef

Salem, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

Momiji Management Group

Sushi Chef

Corvallis, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

CRV 1830 LLC

Sushi Chef

Corvallis, OR · On-site

Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

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Temporary Chef information

See Oregon salary details

$10

$26

$47

How much do temporary chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for temporary chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is a Temporary Chef job?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do Temporary Chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive in the Temporary Chef position, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Temporary Chef jobs in Oregon? For Temporary Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Temporary Chef jobs in Oregon look for? The top searched job categories for Temporary Chef jobs in Oregon are:
What cities in Oregon are hiring for Temporary Chef jobs? Cities in Oregon with the most Temporary Chef job openings:
Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Sushi Chef

MOMIJI Liberty LLC

Salem, OR • On-site

Other

Medical, Dental, Retirement, PTO

Posted 10 days ago

Job description

Description

About Us: 

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! 


Benefits of joining the team include:  

  • Medical Insurance 
  • Dental Insurance 
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount 

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!


Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. 


Essential Duties and Responsibilities

  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete 
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive 
  • Maintains a clean and safe work environment 
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef 
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef 
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures 

Other Duties and Responsibilities

  • Assists the serving staff as needed
  • Assists other kitchen staff as needed 
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements

Qualifications and Skills

  • Ability to multitask 
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations. 

Physical Requirements and Job Conditions

  • Ability to stand and walk continually throughout the entire shift 
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other

  • This position is not eligible for telework, flex schedule or additional holidays 

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