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Assistant Chef Jobs in Oregon (NOW HIRING)

HumanGood

Sous Chef - Assistant Chef

Mcminnville, OR · On-site

$21/hr

As a Sous Chef, you will work alongside the Executive Chef to create and prepare nutritious, delicious meals for our residents. You will play a key role in ensuring the daily operations of the ...

HumanGood

Sous Chef - Assistant Chef

Mcminnville, OR · On-site

$21/hr

As a Sous Chef, you will work alongside the Executive Chef to create and prepare nutritious, delicious meals for our residents. You will play a key role in ensuring the daily operations of the ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$60 - $80/hr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Leadingageoregon

Sous Chef

Lake Oswego, OR · On-site

$60 - $80/hr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Act as manager on duty when the Executive Chef is out. * Assist the Executive Chef in planning and executing menus that showcase creativity, seasonality, and local ingredients. * Oversee day-to-day ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

Urban Restaurant Group

Sous Chef

Eugene, OR · On-site

$58K - $63K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Oregon

Assistant Chef information

See Oregon salary details

$10

$22

$40

How much do assistant chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant chef in Oregon is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $23.65 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Oregon?

The most popular types of Chef jobs in Oregon are:

What cities in Oregon are hiring for Assistant Chef jobs?

Cities in Oregon with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in OR?

For Assistant Chef jobs in OR, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,805 per year, or $22 per hour.

Sous Chef - Assistant Chef

HumanGood

Mcminnville, OR • On-site

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

HumanGood rating

7.6

Company rating: 7.6 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

12th of 247 rated social care providers

Job description

We are looking for a talented and passionate Sous Chef to join our culinary team and contribute to the health and well-being of our residents. At Hillside, we pride ourselves on providing an exceptional living experience for our residents. As a Sous Chef, you will work alongside the Executive Chef to create and prepare nutritious, delicious meals for our residents. You will play a key role in ensuring the daily operations of the kitchen run smoothly, maintaining high standards of food quality, safety, and cleanliness.

Full-Time with benefits.

Pay: $21+ depending on experience

Qualifications:

  • Food handler certification required (SERV Safe certification is preferred)
  • 3 years restaurant experience including supervisory experience (fast food/chain restaurants will not be considered)
  • Equivalent combination of training and experience which provides the required skills, knowledge and abilities.
  • Passion for cooking and serving others, with a focus on nutrition and wellness.

What's in it for you? 

At HumanGood, we’re driven by purpose—reimagining senior living and creating communities where older adults can thrive. When you join us, you’re part of something bigger, making a meaningful impact in the lives of residents every day. Build your future where you’re supported — you’ll have the total rewards you need to build a confident, secure life for you and your family. Count on a compensation package that maximizes your health, wealth and well-being. And adds up to 40% in value to your base compensation.

We offer a comprehensive range of benefits and perks to support you, including*:

  • Health, Dental and Vision Plans- start the 1st of the month following your start date
  • 20 days of paid time off (increases with years of service), plus 7 company holidays
  • 401(k) with up to 4% employer match and no waiting on funds to vest
  • HSA option with employer contribution
  • Tuition Reimbursement and continuing education programs
  • $25/line unlimited cell phone plan (plus taxes and fees)
  • Cell Phone Stipend
  • 5-star employer-paid employee assistance program

*Please Note: Benefit eligibility is determined by employment status and regularly scheduled hours.

And as team members support residents, HumanGood supports team members. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. Join us. You'll make a difference by helping our team members and our residents realize their full human potential. Learn more at www.HGcareers.org

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About HumanGood

Sourced by ZipRecruiter

Come see what HumanGood, the largest nonprofit owner/operator of senior living communities in California, and one of the largest of its kind in the nation, has to offer!

Industry

Non-profits

Company size

1,001 - 5,000 Employees

Headquarters location

Pleasanton, CA, US

Year founded

1949

Social media

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