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Assistant Chef Jobs in Oregon (NOW HIRING)

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu. * Keep storage ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

Market of Choice

Sous Chef

Eugene, OR

$19.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...

Tilray

Sous Chef

Springfield, OR

$23/hr

Sous Chef - Hop Valley Brewing Position Overview Hop Valley Brewing is looking for a motivated ... Responsibilities & Daily Tasks Kitchen Operations * Assist with daily kitchen operations and ...

Tilray Brands, Inc.

Sous Chef

Springfield, OR · On-site

$23/hr

Sous Chef - Hop Valley Brewing Position Overview Hop Valley Brewing is looking for a motivated ... Responsibilities & Daily Tasks Kitchen Operations * Assist with daily kitchen operations and ...

Timberline

Sous Chef

Government Camp, OR · On-site

$49K - $66K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen ... Be able to run any station alone or assist others as necessary. Insure proper cleaning/breakdown of ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

American Cruise Lines

Pastry Chef

Arlington, OR

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Maple Ridge

Chef

Ashland, OR · On-site

Chef We are committed to fostering a supportive, collaborative community where team members bring ... assist with plating, garnishing, and serving during peak dining times. • Provide courteous ...

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies * Work closely with the Meat, Seafood, Produce and Grocery ...

American Cruise Lines

Sous Chef

Arlington, OR

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Assistant Chef information

See Oregon salary details

$10

$22

$40

How much do assistant chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for assistant chef in Oregon is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $23.65 per hour, depending on experience, location, and employer.

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What cities in Oregon are hiring for Assistant Chef jobs? Cities in Oregon with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in OR? For Assistant Chef jobs in OR, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,805 per year, or $22 per hour.
Sous Chef

Sous Chef

Mary's Woods

Lake Oswego, OR • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper-portioned food for all residents, guests, and staff in accordance with dietary spreadsheets and production sheets/menus, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures. You will support Mary's Woods culinary vision of scratch-made, farm-to-table, locally inspired cuisine by partnering with local vendors and farms with a focus on organic Pacific Northwest ingredients.
Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living, assisted living, memory care and residential care in a park-like setting on 40 acres in Lake Oswego. We pride ourselves on our rich heritage, spirit of caring and welcoming culture. We are seeking passionate team members to join us in fulfilling our mission and values.
Below are some of the core responsibilities, experience and skills needed to be successful:
  • Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu.
  • Keep storage areas organized and properly rotated. Ensure that production staff has the right items for production and are following production protocols (recipes and temperature logs).
  • Conduct daily meetings with staff for daily production requirements and to provide the resources they need to successfully complete their tasks. Assisting staff when needed to meet production timelines. Taste product often to ensure quality control.
  • Direct oversight of production and quality control in daily operations. Able to make decisions based on established guidelines, in the absence of Chef de Cuisine, to ensure consistency.
  • Create and maintain flow of goods and product rotation, labeling and dating and utilizing product to reduce waste
  • Reports food needs to the Chef de Cuisine in writing. Checks closely with the other dining staff regarding special problems or needs.
  • Lead by example to bring up the level of performance of all staff, establish a sense of pride in well done work.
  • Meet frequently with Chef de Cuisine to review and discuss operations.
  • In absence of Chef de Cuisine, assume the role of leader and work in tandem with other Sous Chef to keep the kitchen working at peak performance
  • Resolve operational/ environmental problems or grievances through the chain of command starting with the immediate supervisor and then if not solved or not satisfied with results then you can ask for a meeting with the immediate supervisor and their supervisor.
  • Oversee opening or closing duties as needed, double check the previous shifts opening/closing duties, and report anything not completed to the Chef de Cuisine.
  • Ensure DMO's are fulfilling their job duties of temperature logs, pressure logs, and large cleaning tasks in addition to their regular duties
  • Responsible for relaying attendance issues to Chef de Cuisine. Maintain kitchen to be highly efficient and operational at all times.
  • Demonstrates ability to do simple math calculations needed in recipe and production requirements.
  • Demonstrates ability to follow diet instructions and menus, knowledge of basic methods of preparing food in quantities, and
    familiar with seasoning requirements.
  • Demonstrates general knowledge of routine special diets or where to find needed information.
  • Demonstrates ability to operate kitchen equipment and use utensils to their greatest advantage.
  • Attends and participates in orientation, training, educational activities and in-services as required.
  • Maintains daily high standards of sanitation and housekeeping required by Mary's Woods, OSHA, State, and Federal guidelines.
  • Maintains high standards of sanitation and housekeeping by completing the special cleaning tasks as outlined on the sanitation
    checklist.
  • Create an environment that acknowledges, encourages and celebrates differences
  • Seek opportunities to gain experience working and collaborating in diverse, multicultural, and inclusive settings with a willingness to change for continual improvement

Education and Experience Required:
  • Education and or experience equivalent to the completion of a high school diploma or GED
  • Minimum 3 years of experience as a cook in a quality food services operation
  • 2 years of culinary management experience preferred
  • Culinary school degree or college degree with emphasis on food service preferred
  • Must possess a current Food Handlers card

Employee Benefits:
  • Free Employee TriMet Pass
  • Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after hire (working 30+ hours per week)
  • Employee Assistance Program
  • 403b with match
  • Paid Time Off & Holidays
  • Tuition Assistance Program
  • Access to Fitness Center & Pool
  • Complimentary Food Item per Shift

The starting wage depends on experience, certification and education. This is a full-time, exempt position and will include working weekends and holidays.
Schedule: Friday - Tuesday 12:00 PM - 8:30 PM
Working at Mary's Woods in any capacity means you're supporting an organization with a mission rooted in the core values of respect, compassion, excellence, stewardship and justice. We are committed to hospitality in every sense of the word -- priding ourselves on providing exceptional care to residents, opportunities for our employees and neighborliness to our surrounding community. You're encouraged to apply today if these principles resonate with you!
If you experience any challenges with the application process, please contact Mary's Woods HR Department at MWHR@maryswoods.org
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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