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Assistant Chef Jobs in Salem, OR (NOW HIRING)

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... * Assist operation managers as requested in areas such as plate presentation, special function ...

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Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... * Assist operation managers as requested in areas such as plate presentation, special function ...

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Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Ready Chef Llc

Prep Cook

Keizer, OR · On-site

$15 - $18/hr

The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on ...

Ready Chef Llc

Prep Cook

Keizer, OR · On-site

$15 - $18/hr

The successful candidate will assist the Head Chef in preparing ingredients, cooking and par-cooking dishes, and maintaining a clean and organized kitchen. Responsibilities: * Completing all tasks on ...

Capital Manor

ASSISTANT COOK

Salem, OR · On-site

$15 - $18.25/hr

The Assistant Cook is responsible for the preparation of all food items as per standardized recipes ... Performs specific work duties and responsibilities as assigned by head cook or executive chef.

CAPITAL MANOR INC

ASSISTANT COOK

Salem, OR · On-site

$15 - $18.25/hr

The Assistant Cook is responsible for the preparation of all food items as per standardized recipes ... Performs specific work duties and responsibilities as assigned by head cook or executive chef.

Smart Foodservice Stores LLC

Cashier/Stocker

Woodburn, OR · On-site

$21.62 - $24/hr

The CHEF'STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting ... You may also assist during special store events, such as Vendor Fairs, sales floor resets, and ...

Smart Foodservice Stores LLC

Store Associate

Woodburn, OR · On-site

$21.62 - $24/hr

The CHEF'STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting ... You may also assist during special store events, such as Vendor Fairs, sales floor resets, and ...

Smart Foodservice Stores LLC

Cashier/Stocker

Woodburn, OR · On-site

$21.62 - $24/hr

The CHEF'STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting ... You may also assist during special store events, such as Vendor Fairs, sales floor resets, and ...

Smart Foodservice Stores LLC

Cashier/Stocker

Woodburn, OR · On-site

$21.62/hr

The CHEF'STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting ... You may also assist during special store events, such as Vendor Fairs, sales floor resets, and ...

New

Smart Foodservice Stores LLC

Store Associate

Woodburn, OR · On-site

$21.62 - $24/hr

The CHEF'STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting ... You may also assist during special store events, such as Vendor Fairs, sales floor resets, and ...

Smart Foodservice Stores LLC

Department Lead

Woodburn, OR · On-site

$17 - $27/hr

Open and close the CHEF'STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed. * Role model and promote our cultural beliefs * Ensure that ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Salem, OR

Assistant Chef information

See Salem, OR salary details

$9

$20

$38

How much do assistant chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant chef in Salem, OR is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $22.45 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Salem, OR?

The most popular types of Chef jobs in Salem, OR are:

What cities near Salem, OR are hiring for Assistant Chef jobs?

Cities near Salem, OR with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Salem, OR as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,542 per year, or $20.9 per hour.

Executive Chef

Allison Inn & Spa

Newberg, OR • On-site

$130K/yr

Full-time

Re-posted 25 days ago

Job description


The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.


Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.


At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.


Duties and Responsibilities


The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.

Essential Functions

  1. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  2. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
  3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  4. Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
  5. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
  6. Participate actively with the Executive Committee functions.
  7. When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
  8. Perform other related duties incidental to the work described herein.


Job Skills/Requirements/Qualifications


  • Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
  • Competencies
  1. Strategic Thinking.
  2. Business Acumen.
  3. Thoroughness.
  4. Leadership.
  5. Communication Proficiency.
  6. Presentation Skills.
  • Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department

  • Current Oregon Food Handler Card
  • Valid Driver’s License
  • Pre-employment background investigation including Department of Motor Vehicle check


Working conditions/ Physical requirements

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.


Position Type/Expected Hours of Work

This position regularly requires long hours and weekend work.